While low HDL levels can increase the risk of cardiovascular disease, particular in obese or insulin resistant individuals, improved HDL cholesterol levels
protect against atherosclerosis by removing excess cholesterol from arterial cells.
A study published in the British Journal of Nutrition suggests that diets high in rice protein can help
protect against atherosclerosis by increasing blood levels of nitric oxide.
The average banana contains 467 milligrams of potassium and only 1 milligram of sodium, which can
protect against atherosclerosis.
Because regulatory T cells reduce inflammation in lab animals, cardiologist Ziad Mallat at the French National Institute of Health in Paris and his colleagues theorized that regulatory T cells are trying to
protect against atherosclerosis.
That boosts prostacyclin and
protects against atherosclerosis, says FitzGerald.
Dr. Caldwell Esselstyn Jr., (of heart disease reversal fame) sites research that high HDL efflux capacity
protects against atherosclerosis and that HDL blood levels are NOT indicative of HDL's efflux capacity.
B12 lowers homocysteine and
protects against atherosclerosis.
Not exact matches
Even though our human ancestors lived far different lives than we do, their environments and lifestyles were not
protecting them
against the development of
atherosclerosis.»
«Rethinking how HDL
protects against coronary heart disease: Small and medium sized HDL particles were more closely associated than HDL - C with protection
against coronary
atherosclerosis.»
We recently wrote an exhaustive article about about the incredible cholesterol reducing power of amla (Indian gooseberries), showing how 1 - 3 grams per day is effective at
protecting against fatty liver, and reducing cholesterol, triglycerides, phospholipids, and LDL cholesterol levels, and reversing
atherosclerosis.
Nuts promote your cardiovascular health by providing 257 mg of potassium and only 0.3 mg of sodium, making them an especially good choice to in
protecting against high blood pressure and
atherosclerosis.
This green veggie is said to help
protect you
against certain cancers, diabetes,
atherosclerosis, heart attack and stroke (23).
This comes in the wake of over a decade worth of research showing that chocolate and / or cocoa lowers blood pressure, prevents or ameliorates endothelial dysfunction (a primary contributor to
atherosclerosis),
protects against coronary artery disease, reduces stroke risk, prevents cholesterol oxidation (which converts healthy lipoproteins into artherogenic ones), to name only 5 of 70 + potential health benefits associated with its regular consumption.