Sentences with phrase «protect against food»

Dietary fiber and bacterial SCFA enhance oral tolerance and protect against food allergy through diverse cellular pathways.

This site offers prevention strategies from poison - proofing the home to protecting against food - borne illness.

Not exact matches

OtterBox's new line of high - end, heavy - duty coolers promises to keep ice frozen for up to 14 days and protect food against bears, the company announced yesterday.

The Federal Bill Emerson Good Samaritan Food Donation Act protects the donor and the recipient agency against liability, excepting only gross negligence and / or intentional misconduct.

The discovery may help scientists develop new wheat varieties and strategies that protect the world's food crops against the wheat stem rust pathogen.

The point of tilling is either that things can not grow without it, or that the various species should be improved, or that plants which produce food should be protected against noxious weeds, or that the yield should be increased.

Food packaging primarily serves to protect its contents against environmental impacts and damage during storage and transportation.

As the only Western producer of sorbates, Celanese's preservatives are effective against molds, yeast and many bacteria, and help to protect product and brand reputation, provide food safety, and reduce food waste.

I'm here to say that even though potatoes do have carbs, they are also a natural, low calorie, high fiber food that can help protect against heart disease and cancer.

«In my opinion, the coconut is one of God's greatest health foods and, when consumed as a part of your regular diet, can protect you against a host of infectious illnesses.

Intake of these foods protect against the formation of plaque in arteries and is associated with the reduced occurrence of heart attack and stroke (53).

Tetra Pak is revolutionising its issues diagnosis and resolution service, using mixed reality to reduce machine downtime and productivity loss for the customer, and protecting them against risks to food safety and quality.

The cup concept is based on Stora Enso's specially developed paperboards with high - barrier coatings, which protect the food content against moisture, oxygen and grease.

«The results of the mouse study suggest that three to four servings of tomato products per week and one to two servings of soy foods daily could protect against prostate cancer,» Zuniga said.

Thirty - five years ago, three scientists in Oregon set out to create a fermented ingredient to protect against microbial spoilage and extend the shelf - life of food products.

Yes, chocolate, especially dark chocolate such as this is a health food; chocolate has an abundance of antioxidants that are heart healthy and protect against insulin resistance!!!

At the international level the FAO / WHO Codex Alimentarius Commission (the inter-governmental body that sets standards for all foods) has produced international guidelines for Production, Processing, Labeling and Marketing of Organically Produced Foods to guide producers and to protect consumers against deception and fraud.

A wide variety of these nutritious foods should be consumed every day to promote health and wellbeing and help protect against chronic disease.

A New Delhi - based reporter thought eating yogurt would protect him from local bacteria, but — after eating a tempting - looking but evil mango — he learned from the CDC that «there is no food on the planet that will protect against an onslaught of toxic bacteria.»

This touched on the proposed European Directive to curb Unfair Trading Practices (UTPs) in the EU food supply chain and why we need such measures in the UK so all farmers and suppliers are better protected against UTPs.

Spinach - A very nutrient - dense food - Loaded with flavonoids which act as antioxidants, protecting the body from free radicals - Helps keep the heart healthy - May slow the age - related decline in brain function - Its lutein protects against eye diseases such as age - related cataracts and macular degeneration

Offering your baby allergenic foods from 6 to 11 months may help to protect against the development of food allergy later on.

But science around the immune system, allergies, and food tolerance tells us that exposure can do good things for your baby — and it might actually protect against allergies.

This is because exposure to food proteins from 3 — 4 months and 6 — 7 months is now thought to protect against allergies.

«Our results suggest that baby - led weaning promotes healthy food preferences in early childhood that could protect against obesity.

Ensuring that children and families have access to healthy, affordable food and nutrition services is a critical component of protecting them against the health effects of poverty.

The main indications for breastfeeding are to provide an ideal food for the infant and protect against disease.

''... breastfeeding is an unequalled way of providing ideal food for the healthy growth and development of infants;... it forms a unique biological and emotional basis for the health of both mother and child;... the anti-infective properties of breast milk help to protect infants against disease; and... there is an important relationship between breastfeeding and child spacing».

• Breastmilk contains special antibodies which help protect your baby against infections • Breastmilk is your baby's natural food, it's easily digested and enough on its own for the first 6 months • Breastfed babies are less likely to have eczema and diabetes or high blood pressure and obesity later on • Breastfeeding helps you and your baby to get to know each other • Breastfeeding means you'll return to your pre-pregnancy weight quicker • Breastfeeding helps give you stronger bones in later life and helps protect against breast and ovarian cancer • Breastfed babies are not as windy as bottle - fed babies • Nappies are not as smelly!

Some recent research [See «Protecting Baby Against Food Allergies» below], however, has suggested there may be alternative approaches more appropriate for some children at risk.

The FDA plays a role in protecting Americans against health risks posed by food allergens via the 2004 Food Allergen Labeling and Consumer Protection Act (FALCfood allergens via the 2004 Food Allergen Labeling and Consumer Protection Act (FALCFood Allergen Labeling and Consumer Protection Act (FALCPA).

Breastfeeding may protect against obesity because breastfed babies learn to self - regulate their food intake.

The AAP concurs with the US Food and Drug Administration and Consumer Product Safety Commission that manufacturers should not claim that a product or device protects against SIDS unless there is scientific evidence to that effect.

Grape juice is also believed to help protect against infection by food borne bacteria — it does this by killing the «bad» bacteria without killing the «good» bacteria that exist naturally in the gut and which aid digestion.

The UK has concerns about looser advertising restrictions particularly in regard to protecting minors against the advertising of foods high in fat, salt and sugar (HFSS) and watersheds for linear content (or parental controls for non-linear services).

Community Voices Heard (CVH) member - leaders are organizing to protect the Supplemental Nutrition Assistance Program (SNAP), formerly Food Stamps, against cuts in Congress.

Green Alliance advocates Britain take a more activist stance on energy and food conservation, alongside greater spending on renewable energy production, to protect against further price shocks and the volatility that always seems to send prices up rather than down.

Researchers found that NAD +, a natural molecule found in living cells, plants and food protects against autoimmune diseases by altering the immune response and turning «destructive» cells into «protective» cells.

But although animal studies have suggested that tea can protect against diseases such as skin and stomach cancer, the antioxidants in tea had not been directly compared to those found in other foods.

Not only microbes protect against asthma evidently, but also farm animals: Petting cats and cows and drinking farm milk can also prevent asthma, as the team of researchers headed up by Remo Frei of the Swiss Institute of Allergy and Asthma Research from the University of Zurich in cooperation with the Center for Allergy Research and Education (CK - CARE) in Davos and the Children's Hospital of Eastern Switzerland in St. Gallen: «Early childhood contact with animals and the consumption of food of animal origin seems to regulate the inflammatory reactions of the immune system,» says immunologist Frei.

In their initial experiments, Drott and colleagues confirmed that the poison appears to protect the mold against the insects: When they added aflatoxin to the fruit fly larvae's food, the maggots died and the fungus flourished.

Members of that family, including nonpathogenic E. coli (Escherichia coli), are present in small numbers in the healthy gut and protect against infection with pathogens such as Salmonella, a common cause of food poisoning.

A common antioxidant found in human breast milk and foods like kiwi fruit can protect against nonalcoholic fatty liver disease (NAFLD) in the offspring of obese mice, according to researchers at the University of Colorado Anschutz Medical Campus.

This would help protect consumers against food poisoning, MPs were told this week.

«Because the Mediterranean diet is based on food groups that are quite common or easy to find, people around the world could easily adopt this dietary pattern and help protect themselves against heart disease with very little cost,» Georgousopoulou said.

Colored pigments attract pollinating insects, they protect plants against disease, and they confer health benefits and are used in the food and drug industries.

And without knowledge of their habitats, food sources and behaviors, these creatures are harder to protect against threats that could lead to extinction.

The cause of morning sickness is not known, but researchers have proposed that it protects the fetus against toxins and disease - causing organisms in foods and beverages.

With further research, these findings could open up new strategies to protect against infection and intestinal imbalance, which can lead to conditions such as food allergy and irritable bowel syndrome.

This new finding opens up the possibility that other salivary proteins might exist which protect against many other diseases, including infectious gastritis, food poisoning or even pneumonia.