Sentences with phrase «protect against harmful free radicals»

Bok choy, pear, and lemon are all rich in vitamins A, C, and K, all of which help to protect against harmful free radicals.

Not exact matches

Green tea, a powerful dietary supplement that offers a host of benefits for men and women seeking a healthier life: Assist in the natural weight loss - the brain's help function and physical activity - strengthens energy - protection against free radicals from damaging skin green tea extract is a rich source of polyphenols which provides powerful antioxidant protection, protecting healthy cells against the harmful effects of free radical molecules caused by toxins, pollution, smoke and ultraviolet rays.

Antioxidants fight off free radicals and protect your cells and tissues against damage from harmful substances.

# 6 Peaches — Peaches are able to aid in protecting against harmful UV rays, and peaches will also minimize the damage of free radical to your skin.

Basil works as an anti-oxidant to protect your skin against harmful free radicals.

Normally, the body deploys free radicals to protect against harmful micro ‐ organisms and toxic substances.

Vitamin A is necessary for growth, immunity, steroid production, sperm production in males, prevention of spontaneous abortion in females, and proper prenatal development.45 Vitamin A appears to aid in the utilization of dietary protein, and, even though androgens are used as promoters of prostate cancer, vitamin A both boosts androgen production and powerfully inhibits prostate cancer.48 Vitamin A-rich foods like raw liver juice have been successfully used to treat cancer, 49 and concentrated doses of naturally occurring all - trans retinoic acid, the active hormone form of vitamin A, are currently used as a highly successful treatment for leukemia.50 Vitamin A appears to protect against and be depleted in inflammatory conditions.51 Vitamin A also protects against environmental toxins, and protects against free radical damage: cod liver oil, in fact, because of its vitamin A content, is the only source of essential fatty acids that can lower levels of harmful, free - radical lipid peroxides, while all other sources of essential fatty acids raise lipid peroxides.45

According to one study in diabetic rats, avocado oil can protect against the harmful effects of free radicals by entering the mitochondria (26).

Extremely high in Vitamin E and antioxidants, argan oil softens fine lines, restores elasticity, improves skin tone and helps protect against harmful pollutants, while neutralising the free radicals.

Therefore, it protects the brain against neurodegeneration as well as reversing the damage done by heavy metals and harmful free radicals.

Polyphenols, a type of plant - based chemical found in foods ranging from vegetables to chocolate, help neutralize the harmful substances known as free radicals and are thought to protect against heart disease and other health problems.

They are believed to improve overall health by protecting against the harmful effects of volatile particles called free radicals, which damage body cells.