Products to be showcased include Capsugel's Licaps ® fast - release liquid and multi-particulates filled capsules that
protect against the oxidation of sensitive ingredients, while also enabling unique formulations for improved product performance; and DUOCAP ™, a capsule - in - capsule delivery system that is ideally suited for combining usually incompatible formulas in a single dosage form or for enabling two different release profiles for a single active ingredient.
At standard levels in which one might add pure vanilla extract in recipes, the vanillin concentration is sufficient enough to
protect against oxidation and lipid peroxidation.
To survive 50 millennia and return its payload to Earth intact, KEO must have many layers of shielding — aluminum to
protect against oxidation, tungsten and titanium to protect against meteors and cosmic rays, ceramic to protect against the heat of atmospheric reentry.
At the same time, the nanosheets are
protected against oxidation.
The coating consists of two layers — one of metal to
protect against oxidation and corrosion, and one of ceramic to give thermal insulation.
These include iron, which transports oxygen throughout the body and helps prevent anemia; magnesium, which builds bones; and selenium that
protects against oxidation.
Vitamin E
protects against oxidation of the other oils.
Lutein imparts an orange color and will also
protect against oxidation.
Grape Seed contains oligomeric procyanidins (OPCs) which are powerful antioxidants that have been shown to help
protect against oxidation and damage from UV rays.
To bring this discussion back full circle (to the central premise of this website), then certain phytonutrients or micronutrients in plants that contain considerable amounts of cysteine (alliums, sulfurs) or methionine would act as anti-oxidants and help
protect against oxidation of C and M, correct?
The sour fruit also packs a vitamin C punch, which is especially important when cleansing, aiding the immune system, and
protecting against oxidation in the body.
Seed and skin extracts
protected against oxidation of fats and proteins in prepared meats, and moderately inhibited some types of pathogenic bacteria.
Human studies have generally used alpha - tocopherol, a form of vitamin E, to
protect against the oxidation of fish oils within the body, but supplements of pure alpha - tocopherol suppress levels of gamma - tocopherol, a different form of vitamin E with a unique spectrum of antioxidant protection.
Furthermore, the liposome's nutrient «shield» makes turmeric nutrients more resistant to digestive juices, alkaline solutions, and salts found in the human body, thereby
protecting them against oxidation and degradation.
Bragg's covers these bases, and they use a dark opaque bottle, which also
protects against oxidation.
Not exact matches
The high - level of antioxidants and other phytochemicals found in nuts and seeds help prevent chronic and inflammatory diseases by
protecting the body
against cell
oxidation.
«Despite having higher smoke point, ROO is less stable than EVOO during cooking because EVOO is rich in antioxidants that
protect the oil
against oxidation.»
Here they are
protected against further
oxidation into unwanted CO or CO2 as greenhouse gasses.»
On the other hand, rhamnazin, a natural flavonoid found in plants such as blackthorn, been shown to possess strong antioxidant and anti-inflammatory properties, which inhibit
oxidation and
protect cells
against free radicals.
Conclusion «Citrulline treatment in male aged rats favourably modulates body composition and
protects against lipid
oxidation and, thus, emerges as an interesting candidate to help prevent the aging process», the researchers concluded.
Yes, it makes sense that boosting glutathione status would help
protect against LDL
oxidation.
In a laboratory animal study published in the December 2011 issue of the «British Journal of Neurosurgery,» a combination of avocado and soybean fats prevented
oxidation and
protected against nerve damage after the animals were exposed to low - oxygen conditions.
In any case, experimental evidence has shown in humans that saturated fats
protect against in vivo LDL
oxidation.
These findings are interesting in that the antioxidant activity in the peels was more successful in
protecting LDL cholesterol
against oxidation.
This comes in the wake of over a decade worth of research showing that chocolate and / or cocoa lowers blood pressure, prevents or ameliorates endothelial dysfunction (a primary contributor to atherosclerosis),
protects against coronary artery disease, reduces stroke risk, prevents cholesterol
oxidation (which converts healthy lipoproteins into artherogenic ones), to name only 5 of 70 + potential health benefits associated with its regular consumption.
HMB has been found to have anti-catabolic effects that
protect against muscle breakdown by increasing fat
oxidation [xviii].
Weil tells us that turmeric may also
protect against heart attack and stroke by preventing the
oxidation of cholesterol.
Scientists have identified multiple mechanisms by which green tea extract helps
protect against LDL
oxidation, neuronal degradation, and a host of other structural and functional age - related changes.
Selenium has antioxidant properties which help to
protect healthy skin cells
against oxidation or damage.
These will
protect LDL
against oxidation and also enhance immune function.
HIGH amounts (50 mg in an adult) turn on the iodine dependent lipids: iodolactones which
protect the thyroid gland
against oxidation.
Holy basil, known within the scientific world as Ocimum sanctum, has received plenty of attention for its ability to
protect against neurological degeneration, support a healthy immune system, and prevent
oxidation and inflammation... but it's also dynamite when it comes to anxiety and depression.