The antioxidants present in eggplants help
protect brain cell membranes from free radical damage and also help rid the body of excess iron, ultimately preventing cell damage that could lead to degenerative diseases.
Not exact matches
Due to its uniquely small size, mass, and neutral charge, H2 is able to more effectively penetrate not only
cell membranes but also the blood -
brain barrier and even the
cell nucleus — where it's thought to
protect DNA and enhance mitochondrial health.
Bone marrow is rich in spingolipids, which are specialized fats that
protect cell membranes against environmental insults and that are critical components of the
brain and nervous system.13, 14 When pu rch a si ng m a rrow bones (typically shank), do your best to get free - range choices — lamb, beef, buffalo, and so on.
[6] Nasunin has been found to
protect the lipids in
cell membranes of the
brain in animal studies.
In animal studies, nasunin has been found to
protect the lipids (fats) in
brain cell membranes.
Fatty acids make up a significant portion of
cell membranes,
brain tissue, and myelin sheaths, which
protect neurons that communicate with one another.
Vitamin E functions in a similar manner as a fat - soluble antioxidant in the human body where it helps
protect fat - containing substances including
cell membranes,
brain cells, and fatty molecules such as cholesterol from damge by free radicals.
Healthy fats — such as the omega - 3 fatty acids in fish oils and nut oils — are a major part of
brain cell membranes, and optimal levels can play a key role in
protecting your
brain.