Many bakers like to
protect pie edges from browning too much by covering with strips of foil or a pie shield.
Not exact matches
Remove from oven and cover the
edges of the
pie with foil to
protect them from burning.
When baking a
pie, I used to
protect the crust from overbrowning by wrapping small strips of foil over the
edges midway through baking.
Above:
Protect the crust
edges by gently adding a foil rim to the
pie before baking.
Protect your crust from burning by covering up the
edges of your
pie crust with a
pie crust protector or aluminum foil.