«Because the Mediterranean diet is based on food groups that are quite common or easy to find, people around the world could easily adopt this dietary pattern and help
protect themselves against heart disease with very little cost,» Georgousopoulou said.
Not exact matches
The bright orange color is your first clue that our Organic Pumpkin is loaded
with beta - carotene, which may help
protect against heart disease, regulate blood - sugar, and reduce the severity of conditions such as asthma, osteoarthritis and rheumatoid arthritis
with its anti-inflammatory effects.
Beans are packed
with nutrients, including both vitamins and minerals, antioxidants, soluble fiber, and they are a powerhouse when it comes to
protecting against heart disease, diabetes, cancer, and other
diseases.
Packed
with phytochemicals such as anthocyanin, Wild Blueberries are being studied for their powerful antioxidant and anti-inflammatory properties that may help
protect against diseases such as cancer,
heart disease, diabetes and Alzheimer's.
Spinach - A very nutrient - dense food - Loaded
with flavonoids which act as antioxidants,
protecting the body from free radicals - Helps keep the
heart healthy - May slow the age - related decline in brain function - Its lutein
protects against eye
diseases such as age - related cataracts and macular degeneration
In the study, the researchers found that people
with one inactive copy of NPC1L1 appeared to be
protected against high LDL cholesterol — the so - called «bad» cholesterol — and coronary
heart disease, a narrowing of the
heart's arteries that can lead to
heart attacks.
With this strength in mind, he sat down at his typewriter and began tapping out an argument for full - fledged animal studies to examine phytic acid's potential for
protecting against heart disease and cancer.
«Rethinking how HDL
protects against coronary
heart disease: Small and medium sized HDL particles were more closely associated than HDL - C
with protection
against coronary atherosclerosis.»
Good cholesterol levels are significantly increased
with moderate quantities of alcohol and this helps to
protect against heart disease.
With a study this month showing that antioxidant supplements don't
protect against cardiovascular
disease or cancer, it's refreshing to see so much research showing how a healthy (and delicious) dietary pattern can slash your risk for
heart disease and other chronic conditions by up to 50 %.
The cause of
heart disease is not animal fats and cholesterol but rather a number of factors inherent in modern diets, including excess consumption of vegetables oils and hydrogenated fats; excess consumption of refined carbohydrates in the form of sugar and white flour; mineral deficiencies, particularly low levels of protective magnesium and iodine; deficiencies of vitamins, particularly of vitamin C, needed for the integrity of the blood vessel walls, and of antioxidants like selenium and vitamin E, which
protect us from free radicals; and, finally, the disappearance of antimicrobial fats from the food supply, namely, animal fats and tropical oils.52 These once
protected us
against the kinds of viruses and bacteria that have been associated
with the onset of pathogenic plaque leading to
heart disease.
Trans fats contribute to inflammation, depress the immune system, interfere
with hormone production, and set up pathological conditions leading to cancer and
heart disease, whereas saturated fats fight inflammation, support the immune system, support hormone production and
protect against cancer and
heart disease.
Truth: Animal fats contain many nutrients that
protect against cancer and
heart disease; elevated rates of cancer and
heart disease are associated
with consumption of large amounts of vegetable oil (Federation Proceedings July 1978 37:2215).
Bottom Line: Milk consumption was not associated
with a reduced risk of
heart disease, whereas dairy calcium seemed to
protect against coronary
heart disease.
TRANS FATTY ACIDS: Fred Kummerow, PhD, and many others have linked
heart disease to the replacement of saturated fats
with trans fatty acids; saturated fats actually
protect against heart disease in many ways.
«Oranges are a low - fat, nutrient - rich food
with a low glycemic index, which make it an ideal food to consume to
protect against obesity, which can lead to other
diseases such as
heart disease, cancer, diabetes, high blood pressure and stroke,» Flores told Live Science.
Supplementing your dog's diet
with sweet potatoes is a great way to
protect against heart disease and help fight cancer.
It
protects against three of the most common strains: H1N1 and Influenza A and B. It's strongly suggested for young children, the elderly, pregnant women and those
with pregnancy, asthma, diabetes,
heart and lung
disease.