In addition to heart disease, scientists are now investigating the role that fish consumption may have in
protecting us against some cancers as well as many chronic diseases including Alzheimer's disease, asthma, depression, diabetes, high blood pressure, macular degeneration, multiple sclerosis and rheumatoid arthritis.
Garlic appears to be especially effective in
protecting against cancers as a result of nitrosamines, potentially high carcinogenic chemical compounds.
Acute stress, assuming that it is not great enough to cause a heart attack or physical trauma, may actually
protect against cancer as it stimulates our immune system.
Not exact matches
One serving of matcha tea has the nutritional equivalent of 10 cups of regularly brewed green tea,
as well
as 137 times more antioxidants, which
protect against heart disease and
cancer, lower cholesterol, and prevent stoke.
Studies have shown that their wide array of antioxidants actually inhibit the growth of
cancer cells,
as well
as protecting the body from cardiovascular disease — orange vegetables have been shown to provide the most protection
against this disease.
Packed with phytochemicals such
as anthocyanin, Wild Blueberries are being studied for their powerful antioxidant and anti-inflammatory properties that may help
protect against diseases such
as cancer, heart disease, diabetes and Alzheimer's.
about 50 % higher levels of healthy omega 3 fats (which are good for heart and brain health
as well
as protecting against cancer)
Medical research has shown that palm oil can improve blood circulation, reduce high blood pressure,
protect against heart disease, block
cancer, improve blood sugar control, calm inflammation, support healthy lung and liver function, strengthen bones and teeth, improve eye health, boost immune function, and
protect against mental deterioration, such
as Alzheimer's and Parkinson's disease.
Bok choy contains powerful antioxidants like vitamins A and C and phytonutrients such
as thiocyanates, lutein, zeaxanthin, isothiocyanates, and sulforaphane, which stimulate detoxifying enzymes and may
protect against breast, colon, and prostate
cancers.
Citrus juices may
protect against common chronic diseases such
as cancer, degenerative eye disease, and cognitive conditions [2].
As well as containing vitamins and minerals its abundant with polyphenol antioxidants which help protect against cancer, one polyphenol in particular can slow or halt the growth of cancer cell
As well
as containing vitamins and minerals its abundant with polyphenol antioxidants which help protect against cancer, one polyphenol in particular can slow or halt the growth of cancer cell
as containing vitamins and minerals its abundant with polyphenol antioxidants which help
protect against cancer, one polyphenol in particular can slow or halt the growth of
cancer cells!
It's filled with antioxidants such
as carotenoids and flavonoids which help
protect against various
cancers.
Studies show breastfeeding lowers the risk of obesity,
cancer, and chronic diseases — many of which disproportionately impact African American women — in mothers,
as well
as helps
protect children
against a host of ailments, including respiratory infections, asthma and childhood leukemia.
• Breastmilk contains special antibodies which help
protect your baby
against infections • Breastmilk is your baby's natural food, it's easily digested and enough on its own for the first 6 months • Breastfed babies are less likely to have eczema and diabetes or high blood pressure and obesity later on • Breastfeeding helps you and your baby to get to know each other • Breastfeeding means you'll return to your pre-pregnancy weight quicker • Breastfeeding helps give you stronger bones in later life and helps
protect against breast and ovarian
cancer • Breastfed babies are not
as windy
as bottle - fed babies • Nappies are not
as smelly!
Breastfeeding has many benefits that include
protecting the baby
against inflammatory diseases of the gut, lungs or ears, and longer term health problems such
as diabetes and obesity, improved cognitive outcomes, and
protecting the mother
against breast
cancer.
Public Health Thank You Day 2013 honors all those health heroes who keep our drinking water safe and air clean, administer vaccines, track and investigate infections, educate residents with chronic diseases such
as asthma and diabetes, provide
cancer screening services, administer pest control programs and
protect us
against imminent threats to our health such
as influenza, foodborne illnesses and natural disasters.
But although animal studies have suggested that tea can
protect against diseases such
as skin and stomach
cancer, the antioxidants in tea had not been directly compared to those found in other foods.
The vaccination
protects against infection from the two types of Human Papilloma Virus that cause seven in 10 cases of cervical
cancer,
as well
as two other types of the virus linked with genital warts.
Other studies have suggested that high LDL - C may
protect against some often fatal diseases, such
as cancer and infectious diseases, and that having low LDL - C may increase one's susceptibility to these diseases.
9vHPV, known
as Gardasil 9, became available in 2015 to
protect females and males ages 9 through 26 years
against HPV - associated
cancers and genital warts.
Initially used to
protect against side - effects such
as fractures, there is also some evidence that taking the drug extends the lives of women with breast
cancer.
Low doses also
protect against the harmful effects of higher, toxic doses of lithium and other substances such
as the pesticide paraquat,» said co-author Dr Ivana Bjedov from the UCL
Cancer Institute.
This makes the development of an effective vaccine to
protect against infection,
as well
as antiviral therapy to combat already - existing infections, particularly challenging,» says Dr. Grant Hansman, a virologist who leads the CHS Research Group on Noroviruses at the German
Cancer Research Center (Deutsches Krebsforschungszentrum, DKFZ) and Heidelberg University.
A new study from the University of Illinois reports that including broccoli in the diet may also
protect against liver
cancer,
as well
as aid in countering the development of fatty liver or nonalcoholic fatty liver disease (NAFLD) which can cause malfunction of the liver and lead to hepatocellular carcinoma (HCC), a liver
cancer with a high mortality rate.
Then last summer, researchers reported that Prempro, a popular combination pill, not only didn't
protect against heart disease but actually increased that risk,
as well
as making breast
cancer and stroke more likely (ScienceNOW, 9 July 2002).
Anti-aging proteins have long been shown to
protect against age - related diseases, such
as cancer, neurodegeneration, and cardiovascular disease.
(A leading theory: flavonoids in tea and carotenoids in leafy greens, which act
as antioxidants, may
protect against cancer by rooting out free radicals.)
And a growing body of evidence shows that vitamin D may also
protect against diseases such
as multiple sclerosis, hypertension, depression, and colon, breast and prostate
cancers.
Havran, MacLeod and their colleagues also hope to learn further details of the molecular cross-talk between DETCs and keratinocytes,
as well
as the role of DETCs in
protecting against other environmental threats, such
as the ultraviolet radiation that causes sunburn and skin
cancers.
We can
protect ourselves
against aging - related cognitive decline, prolong the vivacity of our immune systems, strengthen our bones, and empower our mitochondria,
as well
as reduce our risk of cardiovascular diseases, diabetes, neurodegenerative diseases, and certain
cancers.
Researchers at the Children's Medical Center Research Institute (CRI) at UT Southwestern have discovered that cells in the liver with whole genome duplications, known
as polyploid cells, can
protect the liver
against cancer.
A research team
as the Walter and Eliza Hall Institute have identified a protein that
protects against stomach
cancers by preventing inflammation.
The Centers for Disease Control and Prevention recommends that all girls and boys receive the three - dose series of the HPV vaccine between ages 11 and 12 to
protect against HPV - linked
cancers, which include those of the cervix and other
cancers of the anus and genitals,
as well
as some head and neck
cancers.
My research focuses on the evolution, physiology and biochemistry of alpha crystallins, a group of small heat shock proteins that
protect cells
against stress and are implicated in numerous diseases such
as lens cataracts, Parkinsons, Alzheimers and
cancer.
One of the best fruits
as they are filling, high in potassium (good for kidney function) and regular consumption may
protect against kidney diseases like kidney
cancer.
This antioxidant wonder - spice is hailed
as an anti-inflammatory and praised for its ability to
protect against Alzheimer's disease,
cancer, and heart disease.
Introducing the Gardasil vaccine Gardasil, the HPV vaccine introduced in 2006,
protects against the two strains of the virus that are most likely to cause
cancer,
as well
as the two strains of the virus that are the culprits in most cases of genital warts.
Known to help
protect against cancer cell formation, leeks also act
as a mild and safe diuretic and laxative to keep our urinary and intestinal tracts running smoothly despite the excesses to which it is subjected during this time of year.
As part of a healthy diet, seaweed can help protect against oxidative stresses and prevent chronic diseases such as cancer and digestive problem
As part of a healthy diet, seaweed can help
protect against oxidative stresses and prevent chronic diseases such
as cancer and digestive problem
as cancer and digestive problems.
The antioxidants in these berries may also
protect against cancer and reduce the effects of age - related conditions such
as Alzheimer's disease or dementia.
In fact, evidence is clear that they are, in fact, helpful and important, particularly
as a defense
against kidney stones (by absorbing excess calcium), lowering cholesterol, (2)
as an antioxidant, (3) and even
protecting against cancer.
The substances found in fruit which help
protect against diseases such
as bowel
cancer — such
as fibre, vitamin C and other antioxidants — are lost during processing.
Antioxidants
protect against all types of
cancer and all of the chronic degenerative diseases that plague Western cultures, such
as heart disease, arthritis and diabetes.
Known
as carnosic and rosmarinic acids, these antioxidants may
protect us
against free radicals and fight
cancer.
According to Dr. Price, neither protein, minerals nor water - soluble vitamins can be utilized by the body without vitamin A from animal sources.6 Vitamin A also acts
as an antioxidant,
protecting the body
against pollutants and free radicals, hence
against cancer.
In a recent study in the Journal of Nutrition, Ohio State University researchers reported that avocados can increase — by
as much
as 15 times — absorption of nutrients that
protect against heart disease,
cancer and blindness
In addition to decreasing growth and killing
cancer cells, it's also thought that garlic may help
protect against cancer by assisting in cell detoxification and working
as an antioxidant.
Could it be that CLA in America's pasture - fed cows at the turn of the century not only
protected against cancer, but overweight
as well, and allowed mothers to nurse successfully because they had plenty of milk?
Soy Isoflavines - there are many health benefits of consuming soy products, such
as protection
against various
cancers, ease menopause symptoms in women,
protect against prostate problems in men, improve bone health, and reduce the risk of heart disease.
It now appears that besides failing to
protect women
against breast
cancer, progestins may fail to
protect them
against other forms of
cancer as well.