Sentences with phrase «protection against food»

With four layers of soft muslin cotton, it provides good protection against food and drool, while being very breathable and easy to wash.

Not exact matches

What better way to push back against the darkness than to step into it with the very things it's trying to take away — food, shelter, medical care, protection.

DuPont resin combinations and experienced product development support enable brand owners and converters to tailor the hardness, stiffness, or flexibility characteristics of packaging for better food presentation and protection against damage.

Earlier this week, the Environment, Food and Rural Affairs (EFRA) Committee called for protection provided against major retailers by the Groceries Code Adjudicator (GCA) yo be extended to all dairy farmers and small - scale producers.

The end of line inspection of filled food packaging provides effective protection against microbial load and contamination.

Eating foods that are rich in beta - carotene can reduce the risk of developing certain types of cancer, as well as offering protection against asthma and heart disease.

«Extended breastfeeding is absolutely fine and it has many benefits, including providing nutrients and protection against many illnesses that your toddler may not get from solid foods,» Chamblin says.

However, «The AAP Section on Breastfeeding, American College of Obstetricians and Gynecologists, American Academy of Family Physicians, Academy of Breastfeeding Medicine, World Health Organization, United Nations Children's Fund, and many other health organizations recommend exclusive breastfeeding for the first 6 months of life.2, 127 — 130 Exclusive breastfeeding is defined as an infant's consumption of human milk with no supplementation of any type (no water, no juice, no nonhuman milk, and no foods) except for vitamins, minerals, and medications.131 Exclusive breastfeeding has been shown to provide improved protection against many diseases and to increase the likelihood of continued breastfeeding for at least the first year of life.

«Introducing solid foods early means that the baby gets less breast milk over the course of their infancy, and that decreases the ability to get optimal benefits, like protection against infection,» said Dr. Alice Kuo, from the UCLA Center for Healthier Children, Families and Communities.

It is a highly responsive living food that customizes itself to the specific needs of the baby and has unparalleled immunological and anti-inflammatory properties that offer lifelong protection to children against numerous illnesses and diseases.

For this reason, the US Food and Drug Administration (FDA), Environmental Protection Agency (EPA), and WHO have all cautioned against the consumption of high - mercury foods for pregnant women, nursing mothers, and children.

There is consistent evidence of a protective effect of exclusive breast feeding against diarrhoeal disease in the first 4 — 6 months of life.4 Likely causes are the immune properties of breast milk and less exposure to pathogens in contaminated milk, food, bottles, or teats.5 Contamination and inadequate sterilisation pose less of a problem in developed than developing countries, and this explains the greater protection of breast feeding in developing countries where poverty, poor hygiene, and infectious diseases are common.

‡ 2,127 — 130 Exclusive breastfeeding is defined as an infant's consumption of human milk with no supplementation of any type (no water, no juice, no nonhuman milk, and no foods) except for vitamins, minerals, and medications.131 Exclusive breastfeeding has been shown to provide improved protection against many diseases and to increase the likelihood of continued breastfeeding for at least the first year of life.

The studies published from 2007 and on seem to show that introducing allergenic foods between 4 - 6 months of age may actually be better sooner rather than later and may provide protection against atopic disease (eczema or asthma for example).

The FDA plays a role in protecting Americans against health risks posed by food allergens via the 2004 Food Allergen Labeling and Consumer Protection Act (FALCfood allergens via the 2004 Food Allergen Labeling and Consumer Protection Act (FALCFood Allergen Labeling and Consumer Protection Act (FALCPA).

Both developments contribute to climate change and loss of food security, the availability of water and the natural protection against flooding and drought, leading to further societal instability.

But it's about more than just a rainbow of fruits and vegetables... Genetic diversity also means protection from diseases, reliability for our food supply and insurance against the dangers of a commercial agriculture dominated by monoculture.

Suitable and sufficient food sources for the hungry larvae and protection against predators and parasites are important selection criteria for the best oviposition substrates.

Growing fruit and vegetable consumption Despite the modest cancer protection that fruit and vegetable consumption showed in this study, Boffetta is not convinced that these foods should be overlooked in the fight against cancer.

New research in mice offers evidence that some of those bacteria — called Clostridia — provide key protection against infection, in addition to helping digest food.

A promiscuous female stands to gain direct benefits — such as extra paternal care, food in the form of nuptial gifts and access to a territory, or protection from other males — as well as indirect benefits for her offspring, such as better genes or greater genetic diversity to fortify her brood against unpredictable environmental challenges.

The following are my top 12 winter detox foods: they're delicious, seasonal, nutritious heavyweights that promote detoxification and provide antioxidants necessary for protection against released toxins and free radicals.

And it just so happens that many foods in your kitchen contain natural protection against solar radiation.

Rather than condemning animal protein or even protein itself, we should be asking whether there is an intermediate level of protein that maximizes our protection against the small doses of toxins to which we are exposed every day, and whether other nutrients found in whole foods rich in protein allow us to reap the protective effects of protein safely.

«These super foods are the most powerful disease fighting foods on the planet and have showed dramatic protection against cancer, heart disease and diabetes.

Nonetheless, overall, our data indicate that foods rich in slowly digested carbohydrates and antioxidants may offer protection against inflammatory disease mortality.

While one study suggests that high doses of supplemental vitamin C makes osteoarthritis, a type of degenerative arthritis that occurs with aging, worse in laboratory animals, another indicates that vitamin C - rich foods, such as parsley, provide humans with protection against inflammatory polyarthritis, a form of rheumatoid arthritis involving two or more joints.

The addition of two raw Moringa leaves to a child's daily food or mixing two or three teaspoons of dried Moringa leaf powder into sauces provides significant protection against vitamin, protein, and calcium deficiencies to children in high malnutrition risk areas.

A study published in the Journal of Agriculture and Food Chemistry focused on identifying the means by which fruit extracts or their components provide protection against human liver cancer cells.

Conversely, a traditional diet rich in antioxidant, anti-inflammatory foods may confer some level of protection against depression.

What Campbell and Chen imply in this movie clip is that all those correlations are, serendipitously, singing the same tune: That plant foods offer protection against diseases, while animal foods tend to promote them.

Research published in the Journal of Neurology, Neurosurgery and Psychiatry indicates regular consumption of niacin - rich foods like peanuts provides protection against Alzheimer's disease and age - related cognitive decline.

Antioxidants in foods tend to work together in important and synergistic ways to provide protection against free radical damage.

These ways are with: Diet — eat more fruits and vegetables daily, including: foods rich in Vitamins A (leafy green vegetables), C (peppers, citrus fruits, berries, tropical fruits, broccoli and tomatoes), and E (almonds, spinach, wheat germ and sweet potato), Zinc (grass - fed beef, kefir, yogurt, chickpeas and pumpkin seeds); Lutein and zeaxanthin (spinach, kale and broccoli, and eggs), fish and omega 3 — eating fish 3 times a week is in total co-relation to cataract health and can lower the risk of cataracts; Supplements (it's preferable to get your nutrients from food, but it's not always possible) such as bilberry which is used traditionally to help protect against cataracts, glaucoma, and macular degeneration; Sun protection — make sure to wear eye protection whenever out in the sun to help reduce the risk of eye health issues; Lifestyle modifications — smoking and drinking are known health risks, but also for the eyes; and the possible upcoming Eye Drop intervention — drops containing Lanosterol have been tested on 3 dogs that cleared their vision after 6 weeks of using these drops — unfortunately, it's not yet available for human use at this time.

The only food associated with protection against breast cancer is miso, according to a recent study performed in Japan.

Use of retinol, which is added to many processed foods, is associated with birth defects, and possibly also with bone problems, while use of natural vitamin A in cod liver oil is associated with protection against birth defects and strong, healthy bones.

Green foods specifically provide ample amounts of B vitamins, vitamin K, A and C, all to support immune strength and antioxidant protection against free radical damage.

Few people, however, consistently eat enough plant food to provide vital phyto - protection against common age - related decline.

These powerful little berries are also considered as the most powerful foods in the battle against cervical cancer as they may even have the ability of offering powerful protection in the battle against other types of cancer ailments.

Prepared according to the doshas (p. 47, Food As Medicine), eating a varied, mostly plant - based diet is the best protection against chronic disease.

Dietary fruits and vegetables appear to provide some protection against the direct impairment of endothelial function produced by high - fat foods, including olive oil.

Selenium, discussed below, also offers some protection against mercury and is found in fish as well as other foods.

While antioxidant content is important for many reasons (mainly as a protection against free radicals that can cause disease and degeneration of the body), foods with low numbers don't necessarily have to be banished from your diet.

The positive take - away is that increasing consumption of foods rich in omega - 3s, while decreasing consumption of omega -6-rich foods, can provide some protection against depression, particularly as depressive symptoms increase.

But can it also offer protection against the damage caused by genetically modified foods?

Although much of the research has focused on individual components of whole grains, such as fiber or antioxidants, epidemiological evidence suggests that the whole (grain) food offers protection against a wide range of diseases that is greater than what is seen with any individual component.13 The array of nutrients and other components in whole grains are believed to have an additive and synergistic effect on health.

A healthy balance of a variety of plant - based food groups, with no overwhelming emphasis on one particular type of food, provides a well - balanced diet and some protection against overconsuming substances in excess.

SLAVE MARKET FOODS: Studies, and a bit of common sense, show that classifications on the socio - economical scale such as low income, inner city and / or ethnic minority [Hispanic / Black] predisposes consumers (who are equal under the law to protections against harm) to diabetes, obesity and other health risks as grocery stores in their area tend to sell lower qualities foods while food producers price high quality (or even halfway decent) foods out of rFOODS: Studies, and a bit of common sense, show that classifications on the socio - economical scale such as low income, inner city and / or ethnic minority [Hispanic / Black] predisposes consumers (who are equal under the law to protections against harm) to diabetes, obesity and other health risks as grocery stores in their area tend to sell lower qualities foods while food producers price high quality (or even halfway decent) foods out of rfoods while food producers price high quality (or even halfway decent) foods out of rfoods out of reach.

While one study suggests that high doses of supplemental vitamin C makes osteoarthritis, a type of degenerative arthritis that occurs with aging, worse in laboratory animals, another indicates that vitamin C - rich foods, such as lemons and limes, provide humans with protection against inflammatory polyarthritis, a form of rheumatoid arthritis involving two or more joints.

Similarly, «Nook Cook,» a possible e-cookbook, only seeks protection against a «downloadable software application providing information on cooking, recipes, and related information in the field of food.»