«Broccoli may offer
protection against liver cancer, study shows.»
Not exact matches
A 2012 study in Gastroenterology found that consumption of fish rich in omega - 3 fatty acids was associated with
protection against the development of
liver cancer in patients with hepatitis B or hepatitis C infections.
Since vitamin K1 is preferentially delivered to the
liver rather than to other tissues, this may be why vitamin K1 at doses found in the diet offers little if any
protection against cancer.
A study published in the Journal of Agriculture and Food Chemistry focused on identifying the means by which fruit extracts or their components provide
protection against human
liver cancer cells.
The also eat the organ meats of animals and fish, including
livers, kidneys and more which contain the fat soluble vitamins A, D, E and K which offer
protection against not only heart disease, but
cancers, diabetes and the other so called «diseases of modern civilisation».
Ginger extract effectively suppresses inflammation of the
liver tissue and provids
protection against cancer by promoting a free radical scavenger system known as ROS (reactive oxygen species).