Not exact matches
Like broccoli, sprouts contain sulforaphane, a powerful compound noted to be
protective against cancer and
free radical damage.
The
protective flavonoids in organic cacao powder can protect cells
against damage by
free radicals.
If similar genes are found in people, drugs that mimic their
protective effects could be a better strategy
against cancer and ageing than simply mopping up all
free radicals (PLoS Genetics, DOI: 10.1371 / journal.pgen.1000488).
It's deeply nourishing to the skin and loaded with
protective antioxidants that protect the skin
against premature aging and
free radicals.
The cause of heart disease is not animal fats and cholesterol but rather a number of factors inherent in modern diets, including excess consumption of vegetables oils and hydrogenated fats; excess consumption of refined carbohydrates in the form of sugar and white flour; mineral deficiencies, particularly low levels of
protective magnesium and iodine; deficiencies of vitamins, particularly of vitamin C, needed for the integrity of the blood vessel walls, and of antioxidants like selenium and vitamin E, which protect us from
free radicals; and, finally, the disappearance of antimicrobial fats from the food supply, namely, animal fats and tropical oils.52 These once protected us
against the kinds of viruses and bacteria that have been associated with the onset of pathogenic plaque leading to heart disease.
Berries are an excellent source of
protective antioxidants that will guard your body
against the extra
free radicals that exercising generates.
STUDY ONE — this human study observed that grape juice had a cancer -
protective effect and defended DNA
against damage and that the effect was due to a lowering of blood
free radicals.
Study one used yoghurt and cruciferous vegetables as a
protective agent
against the
free radicals at exactly the same time.