Americans eat only 5 to 10 percent of the omega - 3s they did a hundred years ago — and that's a serious problem, especially when you consider that omega - 3s are excellent at reducing inflammation, beneficial for brain and nervous system health,
protective against heart disease, and can reduce the incidence and severity of many chronic diseases, including Alzheimer's.
These hormones also are
protective against heart disease and cancer.
Despite the bad press it has received over the years, ghee may actually be
protective against heart disease.
Whereas, rice consumption in general was «not... associated with mortality» — not found to be
protective against heart disease or stroke.
In other words, vegans are at risk for heart disease whether or not they achieve goals of low total and LDL cholesterol thought by Dr. Esselstyn, T. Colin Campbell, PhD, Neal Barnard, MD, and other proponents of veganism to be
protective against heart disease.
There are certain plant foods which appear to be especially
protective against heart disease, especially those high in nitrates, antioxidants, fiber, and potassium.
Alcohol appears to be
protective against heart disease, but is not recommended because it increases the risk of cancer.
The AHA recommendations are at best incorrect and at worst deliberately misleading, and the sum of the actual evidence points to protein as being
protective against heart disease, osteoporosis, kidney disease, and liver problems — all things protein is supposed to initiate or worsen.
Just because Both bad cholesterol and good cholesterol went up does not mean that coconut oil is
protective against heart disease and it does not at all mean its healthy.
As I've explained before, CLA exhibits potent antioxidant activity, and research indicates that CLA might be
protective against heart disease, diabetes, and cancer.
A 67 - year - old woman had sky - high levels of the form of cholesterol long seen as
protective against heart disease, and yet her arteries were lined with plaque.
Positive emotional language showed the opposite correlation, suggesting that optimism and positive experiences, words like «wonderful» or «friends,» may be
protective against heart disease.
Previous research raised the possibility that HDL might not be quite as
protective against heart disease as generally believed by cardiologists, especially after several clinical trials of HDL - raising drugs showed little or no effect.
Just because both LDL and HDL went up does not mean that coconut oil is
protective against heart disease.
Its bright orange color comes from carotenoids, which are
protective against heart disease.
Not exact matches
It's packed full of antioxidants, making it
protective against anything from nasty colds to
heart disease.
With researchers producing a seemingly constant stream of studies about alcohol's
protective effects
against dementia,
heart disease and other serious health issues, it can be easy for wine lovers to believe their nightly glass of vino is doing -LSB-...]
It is likely that molecules other than cholesterol — the lipid and protein molecules on the surface of the HDL particle — are responsible for the
protective effects of HDL particles
against heart disease.
High - intensity exercise is shown to be
protective against coronary
heart disease (CHD) and is well known as a popular and time - saving approach to getting fit.
The idea that plasma high - density lipoprotein cholesterol (HDL - C) is
protective against coronary
heart disease has been part of medical conventional wisdom for five decades.
Conjugated Linoleic Acid (CLA) is a potent antioxidant and there is evidence that it has a
protective effect
against cancer,
heart disease and other
diseases.
High in alpha - linolenic acid, it is
protective against heart attack and helps to ward off
heart disease.
Mint, Ginger, Lemon, Orange and Cucumber Water Pomegranates are high in
protective compounds known as flavonoids and polyphenols, which can help fight
against cancer and
heart disease.
Garlic Garlic plays an important
protective role
against heart disease and stroke, due to its ability to affect the development of atherosclerosis and lower LDL cholesterol.
The tocotrienols found in palm oil also help support the
heart against stress, suggesting its
protective properties
against heart disease.
The cause of
heart disease is not animal fats and cholesterol but rather a number of factors inherent in modern diets, including excess consumption of vegetables oils and hydrogenated fats; excess consumption of refined carbohydrates in the form of sugar and white flour; mineral deficiencies, particularly low levels of
protective magnesium and iodine; deficiencies of vitamins, particularly of vitamin C, needed for the integrity of the blood vessel walls, and of antioxidants like selenium and vitamin E, which protect us from free radicals; and, finally, the disappearance of antimicrobial fats from the food supply, namely, animal fats and tropical oils.52 These once protected us
against the kinds of viruses and bacteria that have been associated with the onset of pathogenic plaque leading to
heart disease.
However, ideal levels of potassium resulted in improved markers related to
heart health and a
protective effect
against heart disease.
Whole oats are the only source of a unique group of antioxidants called avenanthramides, believed to have
protective effects
against heart disease.
They used a Mediterranean diet and compared it to the standard western diet and determined that it had
protective benefits
against heart disease.
While studies already showed that people whose diets were rich in foods high in vitamin C — typically 200 mg per day — have a lower risk of
heart disease, certain cancers and other
diseases, clinical trials testing isolated doses of synthetic C have mostly failed to find any
protective benefit
against disease.
Karina W. Davidson and colleagues found that higher levels of positive affect were
protective against 10 - year incident coronary
heart disease.