Sentences with phrase «protects against cardiovascular disease»

In males, testosterone protects against cardiovascular disease, hypertension and arthritis.

Study In their article in the Journal of Nutrition the Spaniards also write that their study — which involved 7216 over 55s at risk from cardiovascular disease — showed that vitamin K protects against cardiovascular disease.

It's also an anti-inflammatory agent that protects against cardiovascular disease, arrhythmias and sudden death after heart attack.1 And if that weren't impressive enough, berberine's up - and - coming claim to fame revolves around its truly remarkable effects on blood sugar and diabetes control.

Awareness of the health benefits increased dramatically after the discovery in the 1970s that omega - 3 protects against cardiovascular disease.

Evidence suggesting that mild to moderate consumption of wine protects against cardiovascular disease has been accumulating since the early 1990s.

«Wine only protects against cardiovascular disease in people who exercise, study finds.»

Wine only protects against cardiovascular disease (CVD) in people who exercise, according to results from the In Vino Veritas (IVV) study presented at ESC Congress today by Professor Milos Taborsky from the Czech Republic.

However, it's also possible that something about being a father protects against cardiovascular disease.

It's one way that breastfeeding protects against cardiovascular disease.

PUFAs omega 6 protect against cardiovascular disease by providing more membrane fluidity when it is preserved — like with vitamin E.

DHA and EPA are directly linked to brain, eye and nerve development in infants and toddlers and they also protect against cardiovascular disease.

It's long been reported that moderate drinking — defined as one drink a day for women and two a day for men — can protect against cardiovascular disease.

With a study this month showing that antioxidant supplements don't protect against cardiovascular disease or cancer, it's refreshing to see so much research showing how a healthy (and delicious) dietary pattern can slash your risk for heart disease and other chronic conditions by up to 50 %.

Although the purpose of testosterone therapy is not to protect against cardiovascular disease, it may be an added benefit.

Omega - 6 fatty acids may also help protect against cardiovascular disease.

Sunflower seeds are a rich source of copper, magnesium, manganese, phosphorus, selenium, thiamin, vitamin B, and vitamin E. Its health benefits include protecting against cardiovascular disease, improving digestion, strengthening bones, lowering cholesterol, preventing cardiovascular disease, giving energy, fetal development for pregnant women, and assisting brain health.

PUFAs omega 6 protect against cardiovascular disease by providing more membrane fluidity when it is preserved — like with vitamin E.

The higher quantities of DHEA substance are very useful for women in menopause to protect them against cardiovascular disease, arteriosclerosis and obesity.

This should make these populations also suitable to study the hypothesis that naturally raised animal foods protect against cardiovascular disease.

Studies also suggest that vitamin C can protect against cardiovascular disease (6).

Studies show that consuming large amounts of refined grains boosts our risk of heart disease, while several large scale studies and meta - analyses indicate that eating more whole grains can protect against cardiovascular disease.

helps protect against cardiovascular disease, cancer, diabetes, infections and other lifestyle diseases

They can also protect against cardiovascular disease by decreasing chronic inflammation.

Red wine has been shown to protect against cardiovascular disease and cancer,...

Densely packed with antioxidizing agents that help protect against cardiovascular disease and cancer.

The researchers believe that folate and vitamin B - 6 may help protect against cardiovascular disease by lowering levels of homocysteine, an amino acid in the blood that's affected by diet and heredity.

Not exact matches

Studies have shown that their wide array of antioxidants actually inhibit the growth of cancer cells, as well as protecting the body from cardiovascular disease — orange vegetables have been shown to provide the most protection against this disease.

These published studies showed that crude kuzu root preparations or their extracted flavonoids, given as injections or taken orally, Researchers also report that flavonoids lower cholesterol levels, reduce the risk of forming blood clots, protect the heart against cardiovascular disease, and protect the brain by dilating cerebral microvessels to increase blood flow.

Unriped mangoes have more Antioxidants and Vitamin C than riped mangoes.These antioxidant properties protects the body against cancer and cardiovascular diseases.

These fatty acids can protect against diabetes, cardiovascular disease, and cancer, and also decrease inflammation.

Milton Schiffenbauer of Pace University in New York, US, says that by protecting against this damage, polyphenols may reduce the blood vessel inflammation thought to promote cardiovascular disease.

Researchers from the Gladstone Institutes have used human cells to discover how blood flow in the heart protects against the hardening of valves in cardiovascular disease.

«The gene protects against many diseases, including cardiovascular disease, cancer, diabetes, aging, neurodegeneration, and kidney disease.

Anti-aging proteins have long been shown to protect against age - related diseases, such as cancer, neurodegeneration, and cardiovascular disease.

On the other hand, many studies conclude that appropriate carotenoid levels in the diet can play a positive role in protecting against ocular and cardiovascular diseases and different types of cancer, among others.

We can protect ourselves against aging - related cognitive decline, prolong the vivacity of our immune systems, strengthen our bones, and empower our mitochondria, as well as reduce our risk of cardiovascular diseases, diabetes, neurodegenerative diseases, and certain cancers.

«We've known for a long time that exercise protects against metabolic and cardiovascular disease,» says Robert Gerszten, director of Translational Research in the Cardiology Division at Massachusetts General Hospital, and co-author of the new study.

While carrying more fetal cells seems to protect against breast cancer, women with severe preeclampsia have up to an eightfold risk of cardiovascular disease later in life.

Therefore, doctors have suspected that testosterone may promote cardiovascular disease or that estrogen may protect against it, or both, according to Elaine Yu, MD, MSc, the study's lead investigator and an assistant professor at Harvard Medical School, Boston.

SAN FRANCISCO, CA — Researchers from the Gladstone Institutes have used human cells to discover how blood flow in the heart protects against the hardening of valves in cardiovascular disease.

Studies involving people have associated sulfur amino acids with increased body weight, metabolic syndrome, cardiovascular disease and cancer, suggesting that restricting Met and Cys could protect against these conditions.

Montgomery said, «Our findings provide another reason to protect against infection and suggest that there is a post-infection window of increased cardiovascular disease risk.

A diet rich with the fatty acids found in fish and fish oil will protect the body against various chronic health issues such as diabetes, osteoarthritis, high blood pressure, Alzheimer's disease and cardiovascular diseases.

Studies on the relationship between calcium and cardiovascular disease (CVD) suggest that dietary intake of calcium protects against heart disease, but supplemental calcium may increase the risk.

Carbohydrates also serve as an excellent tool for staying healthy, as whole fiber has been shown to protect against diseases, such as diabetes and cardiovascular problems.

Lycopene also appears to protect the lungs and heart against oxidative damage, helping to ward off cardiovascular disease.

Studies show that while elevated intake of omega 6 and deficient intake of omega 3 fatty acids are associated with cardiovascular disease, stroke, autoimmune disorders and other inflammatory diseases, reduced intake of omega 6 may protect against these diseases.

CR can lower the prevalence of age - related loss of function and multiple diseases, including tumors, cardiovascular disease, neurodegeneration, and protects against diabetes, cancer, cardiovascular disease, sarcopenia, and neurodegeneration of certain brain regions in rhesus monkeys (31).

These fatty acids can protect against diabetes, cardiovascular disease, and cancer, and also decrease inflammation.

These powerful antioxidants are shown to protect against the development of cardiovascular disease, diabetes, osteoporosis and neurodegenerative diseases.