The study is the first of its kind to report
protein and calorie retention for a wide variety of farmed aquatic species.
Researchers found that average
protein and calorie retention across nine types of farmed fish and shrimp are lower than chickens and similar to pig and cattle production.
Not exact matches
«Farmed seafood
and livestock stack up differently using alternate feed efficiency measure: Study finds
retention of
protein and calories in feed similar for major aquaculture
and livestock species.»