Sentences with phrase «protein concentrate which»

Foods that contain ingredients like powdered milk, whey (the liquid remaining after milk has been curdled and strained) and whey protein concentrate which are derived from these products may also be quite high in lactose.

Foods that contain ingredients like powdered milk, whey (the liquid remaining after milk has been curdled and strained) and whey protein concentrate which are derived from these products may also be...

Not exact matches

Some of the products out there that are using a lot of milk protein concentrate can taste a bit chalky and the [taste of the] erythritol can come through quite prominently, which is not great.

Research and technology investments have enabled the U.S. dairy industry to launch a variety of high - value protein ingredients, including whey protein concentrates (WPC) ranging from 34 - 90 % protein and whey protein isolate (WPI), which is more than 90 % protein.

There's Yuba, the thin skin which forms on top of boiled soy milk and textured vegetable protein (TVP) derived from soy and soy protein concentrate.

A production line for the ultra-filtration of whey was also installed to separate proteins for refined whey products (whey protein additives for the food industry) and also a filter for reversed osmosis treatment of the permeate from ultra-filtration to concentrate the liquid for production of animal feed, which is sold as a by product (the cleaned water can then be disposed of in waste water systems and discharged to the environment).

Protein is probably the defining nutrient of Greek yoghurt, as traditionally it was strained which concentrated its protein (and therefore its overall nutrient) cProtein is probably the defining nutrient of Greek yoghurt, as traditionally it was strained which concentrated its protein (and therefore its overall nutrient) cprotein (and therefore its overall nutrient) content.

Which is an interesting move, considering that whey protein concentrate is already absorbed at an impressive rate by your body.

One such product is Gerber Products Co.'s «Good Start Gentle Stage 1» infant formula which transparently labels its whey protein concentrate as «from milk, enzymatically hydrolyzed.»

«[Immunocal is]... a U.S. patented natural food protein concentrate in the FDA category of GRAS (generally recognized as safe) which assists the body in maintaining optimal concentrations of glutathione (GSH) by supplying the precursors required for intracellular glutathione synthesis.

, which is unseasoned, contains nothing but soy protein concentrate, water and salt.

The most popular and common protein, for example, is whey which is generally available in one of two different forms: concentrate or isolate.

Staring down a wall with whey, casein, soy, hemp, rice and even pea proteins divided up in isolates, concentrates, hydrolysates and tons of other varieties, people often having difficulty with one key question: Which protein powder is best for me?

In 2002, Matt Pearson established Marron Foods, which manufactures and packages powdered products, such as non-fat dried milk, whey protein concentrates, and various food additives.

A Dairy Traceability Working Group was established in 2014 following the recommendations of the Government Inquiry into the Whey Protein Concentrate Contamination Incident, which were all accepted by the Government.

The whey protein concentrate found in Arctic ZeroR is a high - quality whey protein concentrate, which is more quickly assimilated by your muscles and contains the essential amino acids your body needs.

Papaya has a proteolytic enzyme referred to as papain, which helps in the digestive process by breaking down concentrated forms of proteins.

The authors present case studies in which difficult - to - express proteins are efficiently manufactured in perfusion hollow - fiber bioreactors, producing more concentrated protein product than could be achieved using traditional manufacturing platforms.

To understand the selection mechanism behind mutations, network - based studies were used to estimate the importance of a mutated protein compared to non-mutated ones in signalling and protein — protein interaction networks.10, 11,12,13 Proteins mutated in cancer were found having a high number of interacting partners (i.e., a high degree of connectivity), which indicates high local importance.10 Mutated proteins are also often found in the centre of the network, in key global positions, as quantified by the number of shortest paths passing through them if all proteins are connected with each other (i.e., they have high betweenness centrality; hereafter called betweenness).11, 12 Mutated proteins also have high clustering coefficients, which means their neighbours are also neighbours of each other.10, 13 Moreover, neighbourhood analysis of mutated proteins have been previously successfully used to predict novel cancer - related genes.14, 15 However, to the best of our knowledge, no study has concentrated particularly on the topological importance of first neighbours of mutated proteins in cancer, and their usefulness as drug targets theProteins mutated in cancer were found having a high number of interacting partners (i.e., a high degree of connectivity), which indicates high local importance.10 Mutated proteins are also often found in the centre of the network, in key global positions, as quantified by the number of shortest paths passing through them if all proteins are connected with each other (i.e., they have high betweenness centrality; hereafter called betweenness).11, 12 Mutated proteins also have high clustering coefficients, which means their neighbours are also neighbours of each other.10, 13 Moreover, neighbourhood analysis of mutated proteins have been previously successfully used to predict novel cancer - related genes.14, 15 However, to the best of our knowledge, no study has concentrated particularly on the topological importance of first neighbours of mutated proteins in cancer, and their usefulness as drug targets theproteins are also often found in the centre of the network, in key global positions, as quantified by the number of shortest paths passing through them if all proteins are connected with each other (i.e., they have high betweenness centrality; hereafter called betweenness).11, 12 Mutated proteins also have high clustering coefficients, which means their neighbours are also neighbours of each other.10, 13 Moreover, neighbourhood analysis of mutated proteins have been previously successfully used to predict novel cancer - related genes.14, 15 However, to the best of our knowledge, no study has concentrated particularly on the topological importance of first neighbours of mutated proteins in cancer, and their usefulness as drug targets theproteins are connected with each other (i.e., they have high betweenness centrality; hereafter called betweenness).11, 12 Mutated proteins also have high clustering coefficients, which means their neighbours are also neighbours of each other.10, 13 Moreover, neighbourhood analysis of mutated proteins have been previously successfully used to predict novel cancer - related genes.14, 15 However, to the best of our knowledge, no study has concentrated particularly on the topological importance of first neighbours of mutated proteins in cancer, and their usefulness as drug targets theproteins also have high clustering coefficients, which means their neighbours are also neighbours of each other.10, 13 Moreover, neighbourhood analysis of mutated proteins have been previously successfully used to predict novel cancer - related genes.14, 15 However, to the best of our knowledge, no study has concentrated particularly on the topological importance of first neighbours of mutated proteins in cancer, and their usefulness as drug targets theproteins have been previously successfully used to predict novel cancer - related genes.14, 15 However, to the best of our knowledge, no study has concentrated particularly on the topological importance of first neighbours of mutated proteins in cancer, and their usefulness as drug targets theproteins in cancer, and their usefulness as drug targets themselves.

Wise again to avoid industrially processed soy protein isolate, soy protein concentrate, textured vegetable protein and hydrolyzed vegetable protein, and other industrially processed products, all of which contain MSG, hexane and other toxic and carcinogenic residues.

It is made by straining whey and other liquid from the curds, which produces a creamier yogurt that is more concentrated in protein.

In other words, how do we «concentrate» the whey which is only 13 % protein to make a «whey protein concentrate»?

Whey protein concentrate is further processed to form whey protein isolate, which is more rapidly absorbed by the body.

The iron in eggs is concentrated in the egg yolk, which unfortunately also contains a protein called «phosvitin» which reduces iron absorption by nearly 30 %.

Soy is also the most genetically modified of any crop (which has it's own potentially scary issues we won't even delve into in this article)... and even worse, soy proteins in particular typically concentrate much of the phytoestrogens in soy (different than xenoestrogens), which adds a double whammy for adding belly fat to your body.

Many commercial supplements are based on whey protein concentrates, which typically average 75 % — 85 % protein and contain some residual carbs (from lactose) and fat.

Whey protein concentrate, which contains cysteine.

if You have two options whey protein concentrate vs soy protein isolate (GMO free) which one is worst?

It is important however to understand that Impact whey protein concentrate is not a magic formula; which means you need to be realistic when using it.

That includes magnesium, an overlooked acne mineral which is generally concentrated in protein foods as well.

To ensure safety and extend shelf life, ingredients are blended, pasteurized, homogenized, concentrated, heat sterilized, spray dried and canned up to 130 - 140oC, which leads to major changes in the compositions of the infant formula.39 Glycation is the reaction of sugars with amines, amino acids, peptides and proteins at high temperatures, which initially form Amadori products, the first step in a process called the Maillard reaction (MR).

Whey protein concentrates do contain cholesterol (30 mg in a 30 gram serving for the brand I formerly used), which is almost certainly oxidized during the spray drying process.

Kitavans eat less protein than in western societies, most of which is concentrated in 1 meal, further reducing IGF and mTOR, both of which have been shown to extend longevity.

Whey protein is a highly concentrated source of animal protein, which can stimulate IGF - 1 production.

Whey protein is an especially concentrated source of cysteine which could make n - acetyl - cysteine pointless.

Soy protein concentrate becomes the source for two forms of soy that are even more processed: TVP, or textured soy protein that can be produced through a process called extrusion, and SPI (soy protein isolate), which can be produced by making the soy protein concentrate more solubilized.

PhD premium protein blend (Whey * Protein Concentrate, Milk Protein Concentrate -LCB- Of which 80 % is Micellar Casein -RCB-, Soya Protein Isolate), Waxy Barley Flour, Golden Brown Flaxseed Powder, Thickeners (Acacia Gum, Guar Gum, Xanthan Gum), Flavouring, Conjugated Linoleic Acid Powder (Contains Milk Protein, Soya Lecithin, Vitamin E), Acetyl - L - Carnitine, Green Tea Extract, Sweetener (Sucrprotein blend (Whey * Protein Concentrate, Milk Protein Concentrate -LCB- Of which 80 % is Micellar Casein -RCB-, Soya Protein Isolate), Waxy Barley Flour, Golden Brown Flaxseed Powder, Thickeners (Acacia Gum, Guar Gum, Xanthan Gum), Flavouring, Conjugated Linoleic Acid Powder (Contains Milk Protein, Soya Lecithin, Vitamin E), Acetyl - L - Carnitine, Green Tea Extract, Sweetener (SucrProtein Concentrate, Milk Protein Concentrate -LCB- Of which 80 % is Micellar Casein -RCB-, Soya Protein Isolate), Waxy Barley Flour, Golden Brown Flaxseed Powder, Thickeners (Acacia Gum, Guar Gum, Xanthan Gum), Flavouring, Conjugated Linoleic Acid Powder (Contains Milk Protein, Soya Lecithin, Vitamin E), Acetyl - L - Carnitine, Green Tea Extract, Sweetener (SucrProtein Concentrate -LCB- Of which 80 % is Micellar Casein -RCB-, Soya Protein Isolate), Waxy Barley Flour, Golden Brown Flaxseed Powder, Thickeners (Acacia Gum, Guar Gum, Xanthan Gum), Flavouring, Conjugated Linoleic Acid Powder (Contains Milk Protein, Soya Lecithin, Vitamin E), Acetyl - L - Carnitine, Green Tea Extract, Sweetener (SucrProtein Isolate), Waxy Barley Flour, Golden Brown Flaxseed Powder, Thickeners (Acacia Gum, Guar Gum, Xanthan Gum), Flavouring, Conjugated Linoleic Acid Powder (Contains Milk Protein, Soya Lecithin, Vitamin E), Acetyl - L - Carnitine, Green Tea Extract, Sweetener (SucrProtein, Soya Lecithin, Vitamin E), Acetyl - L - Carnitine, Green Tea Extract, Sweetener (Sucralose).

PhD premium protein blend (Whey * Protein Concentrate, Milk Protein Concentrate -LCB- Of which 80 % is Micellar Casein -RCB-, Soya Protein Isolate), Fat reduced Cocoa Powder, Waxy Barley Flour, Golden Brown Flaxseed Powder, Thickeners (Acacia Gum, Guar Gum, Xanthan Gum), Flavouring, Conjugated Linoleic Acid Powder (Contains Milk Protein, Soya Lecithin, Vitamin E), Acetyl - L - Carnitine, Green Tea Extract, Sodium Chloride, Sweetener (Sucrprotein blend (Whey * Protein Concentrate, Milk Protein Concentrate -LCB- Of which 80 % is Micellar Casein -RCB-, Soya Protein Isolate), Fat reduced Cocoa Powder, Waxy Barley Flour, Golden Brown Flaxseed Powder, Thickeners (Acacia Gum, Guar Gum, Xanthan Gum), Flavouring, Conjugated Linoleic Acid Powder (Contains Milk Protein, Soya Lecithin, Vitamin E), Acetyl - L - Carnitine, Green Tea Extract, Sodium Chloride, Sweetener (SucrProtein Concentrate, Milk Protein Concentrate -LCB- Of which 80 % is Micellar Casein -RCB-, Soya Protein Isolate), Fat reduced Cocoa Powder, Waxy Barley Flour, Golden Brown Flaxseed Powder, Thickeners (Acacia Gum, Guar Gum, Xanthan Gum), Flavouring, Conjugated Linoleic Acid Powder (Contains Milk Protein, Soya Lecithin, Vitamin E), Acetyl - L - Carnitine, Green Tea Extract, Sodium Chloride, Sweetener (SucrProtein Concentrate -LCB- Of which 80 % is Micellar Casein -RCB-, Soya Protein Isolate), Fat reduced Cocoa Powder, Waxy Barley Flour, Golden Brown Flaxseed Powder, Thickeners (Acacia Gum, Guar Gum, Xanthan Gum), Flavouring, Conjugated Linoleic Acid Powder (Contains Milk Protein, Soya Lecithin, Vitamin E), Acetyl - L - Carnitine, Green Tea Extract, Sodium Chloride, Sweetener (SucrProtein Isolate), Fat reduced Cocoa Powder, Waxy Barley Flour, Golden Brown Flaxseed Powder, Thickeners (Acacia Gum, Guar Gum, Xanthan Gum), Flavouring, Conjugated Linoleic Acid Powder (Contains Milk Protein, Soya Lecithin, Vitamin E), Acetyl - L - Carnitine, Green Tea Extract, Sodium Chloride, Sweetener (SucrProtein, Soya Lecithin, Vitamin E), Acetyl - L - Carnitine, Green Tea Extract, Sodium Chloride, Sweetener (Sucralose).

That's because easy - to - digest protein like powdered concentrate and isolate is designed to encourage muscle protein synthesis, the process in which your body repairs damaged muscle fibers and builds new ones.

PhD Premium Protein Blend [Whey Protein Concentrate (Milk), Milk Protein Concentrate (Of which 80 % is Micellar Casein), Soya Protein Isolate], Waxy Barley Flour, Golden Brown Flaxseed Powder, Flavouring, Thickeners (Acacia Gum, Guar Gum, Xanthan Gum), Reduced Fat Cocoa Powder, Conjugated Linoleic Acid Powder [Safflower Oil (Rich in Linoleic Acid), Glucose Syrup, Emulsifier (Soya Lecithin), Milk Protein, Vitamin E], L - Carnitine, Salt, Grean Tea Extract, Sweetner (Sucralose)

PhD Premium Protein Blend (Whey * Protein Concentrate, Milk Protein Concentrate (Of Which 80 % Is Micellar Casein), Soya Protein Isolate), Waxy Barley Flour, Golden Brown Flaxseed Powder, Thickeners (Acacia Gum, Guar Gum, Xanthan Gum), Flavouring, Conjugated Linoleic Acid Powder (Contains Milk Protein, Soya Lecithin, Antioxidant (Vitamin E)-RRB-, Acetyl L - Carnitine, Colour (Beetroot Red), Green Tea extract, Sweetener (Sucralose).

PhD premium protein blend (Whey * Protein Concentrate, Milk Protein Concentrate -LCB- Of which 80 % is Micellar Casein -RCB-, Soya Protein Isolate), Waxy Barley Flour, Golden Brown Flaxseed Powder, Thickeners (Acacia Gum, Guar Gum, Xanthan Gum), Flavouring, Conjugated Linoleic Acid Powder (Contains Milk Protein, Soya Lecithin, Vitamin E), Acetyl - L - Carnitine, Colour (Beetroot Red), Green Tea Extract, Sweetener (Sucrprotein blend (Whey * Protein Concentrate, Milk Protein Concentrate -LCB- Of which 80 % is Micellar Casein -RCB-, Soya Protein Isolate), Waxy Barley Flour, Golden Brown Flaxseed Powder, Thickeners (Acacia Gum, Guar Gum, Xanthan Gum), Flavouring, Conjugated Linoleic Acid Powder (Contains Milk Protein, Soya Lecithin, Vitamin E), Acetyl - L - Carnitine, Colour (Beetroot Red), Green Tea Extract, Sweetener (SucrProtein Concentrate, Milk Protein Concentrate -LCB- Of which 80 % is Micellar Casein -RCB-, Soya Protein Isolate), Waxy Barley Flour, Golden Brown Flaxseed Powder, Thickeners (Acacia Gum, Guar Gum, Xanthan Gum), Flavouring, Conjugated Linoleic Acid Powder (Contains Milk Protein, Soya Lecithin, Vitamin E), Acetyl - L - Carnitine, Colour (Beetroot Red), Green Tea Extract, Sweetener (SucrProtein Concentrate -LCB- Of which 80 % is Micellar Casein -RCB-, Soya Protein Isolate), Waxy Barley Flour, Golden Brown Flaxseed Powder, Thickeners (Acacia Gum, Guar Gum, Xanthan Gum), Flavouring, Conjugated Linoleic Acid Powder (Contains Milk Protein, Soya Lecithin, Vitamin E), Acetyl - L - Carnitine, Colour (Beetroot Red), Green Tea Extract, Sweetener (SucrProtein Isolate), Waxy Barley Flour, Golden Brown Flaxseed Powder, Thickeners (Acacia Gum, Guar Gum, Xanthan Gum), Flavouring, Conjugated Linoleic Acid Powder (Contains Milk Protein, Soya Lecithin, Vitamin E), Acetyl - L - Carnitine, Colour (Beetroot Red), Green Tea Extract, Sweetener (SucrProtein, Soya Lecithin, Vitamin E), Acetyl - L - Carnitine, Colour (Beetroot Red), Green Tea Extract, Sweetener (Sucralose).

PhD Premium Protein Blend (Whey * Protein Concentrate, Milk Protein Concentrate (Of Which 80 % Is Micellar Casein), Soya Protein Isolate), Waxy Barley Flour, Golden Brown Flaxseed Powder, Thickeners (Acacia Gum, Guar Gum, Xanthan Gum), Flavouring, Conjugated Linoleic Acid Powder (Contains Milk Protein, Soya Lecithin, antioxidant (Vitamin E), Acetyl L - Carnitine, Colour (Curcumin), Green Tea Extract, Sweetener (Sucralose).

PhD premium protein blend (Whey * Protein Concentrate, Milk Protein Concentrate -LCB- Of which 80 % is Micellar Casein -RCB-, Soya Protein Isolate), Waxy Barley Flour, Golden Brown Flaxseed Powder, Thickeners (Acacia Gum, Guar Gum, Xanthan Gum), Flavouring, Conjugated Linoleic Acid Powder (Contains Milk Protein, Soya Lecithin, Vitamin E), Acetyl - L - Carnitine, Green Tea Extract, Sodium Chloride, Sweetener (Sucrprotein blend (Whey * Protein Concentrate, Milk Protein Concentrate -LCB- Of which 80 % is Micellar Casein -RCB-, Soya Protein Isolate), Waxy Barley Flour, Golden Brown Flaxseed Powder, Thickeners (Acacia Gum, Guar Gum, Xanthan Gum), Flavouring, Conjugated Linoleic Acid Powder (Contains Milk Protein, Soya Lecithin, Vitamin E), Acetyl - L - Carnitine, Green Tea Extract, Sodium Chloride, Sweetener (SucrProtein Concentrate, Milk Protein Concentrate -LCB- Of which 80 % is Micellar Casein -RCB-, Soya Protein Isolate), Waxy Barley Flour, Golden Brown Flaxseed Powder, Thickeners (Acacia Gum, Guar Gum, Xanthan Gum), Flavouring, Conjugated Linoleic Acid Powder (Contains Milk Protein, Soya Lecithin, Vitamin E), Acetyl - L - Carnitine, Green Tea Extract, Sodium Chloride, Sweetener (SucrProtein Concentrate -LCB- Of which 80 % is Micellar Casein -RCB-, Soya Protein Isolate), Waxy Barley Flour, Golden Brown Flaxseed Powder, Thickeners (Acacia Gum, Guar Gum, Xanthan Gum), Flavouring, Conjugated Linoleic Acid Powder (Contains Milk Protein, Soya Lecithin, Vitamin E), Acetyl - L - Carnitine, Green Tea Extract, Sodium Chloride, Sweetener (SucrProtein Isolate), Waxy Barley Flour, Golden Brown Flaxseed Powder, Thickeners (Acacia Gum, Guar Gum, Xanthan Gum), Flavouring, Conjugated Linoleic Acid Powder (Contains Milk Protein, Soya Lecithin, Vitamin E), Acetyl - L - Carnitine, Green Tea Extract, Sodium Chloride, Sweetener (SucrProtein, Soya Lecithin, Vitamin E), Acetyl - L - Carnitine, Green Tea Extract, Sodium Chloride, Sweetener (Sucralose).

PhD Premium Protein Blend (Whey * Protein Concentrate, Milk Protein Concentrate (Of Which 80 % Is Micellar Casein), Soya Protein Isolate), Reduced Fat Cocoa Powder, Waxy Barley Flour, Golden Brown Flaxseed Powder, Thickeners (Acacia Gum, Guar Gum, Xanthan Gum), Flavouring, Conjugated Linoleic Acid Powder (Contains Milk Protein, Soya Lecithin, Antioxidant (Vitamin E)-RRB-, Acetyl L - Carnitine, Green Tea Extract, Sweetener (Sucralose).

Along with vitamins, minerals, protein, fiber, and omega - 3 fatty acids they are concentrated in antioxidants and phytonutrients, which combat free radicals that can damage DNA and cellular structures, as well as act as powerful anti-inflammatory agents.

Thus the manufacturers of Innova dog food incorporated meat meals which are considered meat concentrates that contain 300 % more protein than fresh meat sources.

The rendering process removes most of the moisture content of the product which makes it a much more concentrated source of protein.

As we've already discussed, chicken meal is a highly concentrated source of protein which makes it an excellent ingredient in a high - quality puppy food.

The chicken meal and turkey meal are good, concentrated sources of protein which have had most of their moisture removed.