Sentences with phrase «protein content by»

Fresh chicken contains up to 80 % water so, once the food is rendered (cooked), its protein content by volume will be much lower than the original content.

Contains minimum of 80 % protein content by weight, offering higher digestibility, absorption and retention and can be achieved from whole food combinations.

We also provide protein content by ounce of food weight and by 100 calories of food intake.

Omitting it will reduce the protein content by about 4 grams per serving, unless you substitute about 80 grams of whey, casein, or plant - based protein into the recipe (40 grams per layer).

You can boost the protein content by mixing in a scoop of plain or vanilla protein powder (add to the sunflower butter).

Sprouting seeds and nuts turns the little darlings into living foods, kick - starting enzyme activity that awakens the seed or nut in prep for growth, and increases mineral and protein content by a substantial margin.

boost the protein content by tossing in 1 to 1 1/2 cups cooked beans or chickpeas.

Not exact matches

MPC products are identified by a number that represents the protein content of the product:

The only thing about goat milk is you have to add back the nutrients that are missing and dilute it by half with water bc the protein content is too much for baby's kidneys, that's it.

Full strength raw goat milk or goat milk powder HAS to be diluted by half bc of its protein content.

So by adding the protein powder, it just boosts the protein content a tad.

I bet this would be easy to make gluten free by substituting buckwheat flour for the whole wheat and perhaps a tsp of xantham gum or a tbs or 2 of ground flax to increase protein content.

They're virtually untraceable, and they kick up the nutrient content by being loaded with protein, vitamins and minerals (like manganese).

The yogurt smoothie all by itself has 8 grams of protein and 25 % of daily calcium needs not to mention healthy probiotics and added fiber, plus sweetened with prunes keeps the sugar content low and the calories down.

Excellent protein bar, impressed by the much lower sugar content than others on the market!

Several suppliers are dedicated to the investigation of various derivatives obtained from chia seed, providing high omega - 3 content, as well as favorable antioxidant, fiber and protein content, to the end - product manufactured by the food industry.

The rebrand, executed by New York - based design firm Brandfire, changed the product's name from Ips to Ips Perfect Chip / Pop, shifted the packaging design to incorporate background colors (again), and gave more emphasis its protein content.

Brands are trying to become more functional with their confectionery products by enriching them with extra fiber, protein, vitamins, and also higher cocoa content, known to reduce the risk of cardiovascular diseases.

If you're using a lower protein content flour or not measuring by weight, it's possible that the dough may be stickier than it otherwise would be.

The European Commission has updated legislation concerning food for infants and young children, by ruling that the minimum protein content for follow - on formula be lowered to 1.6 g / 100 kcal.

By freezing your fruit beforehand you can create a thicker, more spoonable smoothie, and by adding nut butter, protein powders or seeds, it increases the protein content creating a really satisfying, nourishing breakfasBy freezing your fruit beforehand you can create a thicker, more spoonable smoothie, and by adding nut butter, protein powders or seeds, it increases the protein content creating a really satisfying, nourishing breakfasby adding nut butter, protein powders or seeds, it increases the protein content creating a really satisfying, nourishing breakfast.

PKE's high fibre content makes it a valuable protein - based feed for animals, and it is used by some super-dairies to feed cattle.

The NPSC score is calculated with the use of the NPSC algorithm by allocating the following points: baseline points for amounts of risk - associated nutrients in a food (energy, saturated fat, total sugars, and sodium); points that are based on the contents of fruit, vegetables, nuts, and legumes; points that are allocated to a food on the basis of its protein content; and, in the case of category 2 or 3 foods, points that are allocated to a food on the basis of its fiber content.

Also, the protein content is reduced by the inclusion of cocoa, although not by very much.

Generally, the quality of a protein is gauged by its amino acid content — a protein that contains all the amino acids that your body is unable to make on its own is called «complete» while one lacking these is considered «incomplete.»

Although we usually talk about «protein» as if there is only one type, the truth is that there are many different kinds of proteins — differentiated by their amino acid content.

When the protein content is increased by ultrafiltration, the level of total dry solids in the milk increases.

An increasing amount of research supports that the combination of the high protein and fiber content of nuts actually promotes weight loss by increasing satiety.

By adding just two tablespoons of hemp hearts to this pudding, I was able to up the protein content to around 18 grams.

Also, replacement with other carbohydrates or protein does not reduce calories and can even increase calorie intake by elevating fat content!

A by - product of the production of brown rice syrup, the insoluble protein and dietary fiber of the brown rice is filtered and then washed to the desired protein content before being dried into a fine powder.

Hinoman's hydroponic technology enables it to grow the product faster and in large quantities, without pesticides, around the clock, and guarantees a high protein content — up to 45 % by dry weight.

VegoteinTM MA is a non-GMO pea protein that not only beefs up protein content for labeling purposes, but provides the end consumer by adding veggies in their burgers.

MA is a non-GMO pea protein that not only beefs up protein content for labeling purposes, but provides the end consumer by adding veggies in their burgers.

The new menu boards clearly display calorie content and ingredients by providing the amount of protein in every size bowl and plate, in addition to the option to forego rice altogether and opt for all vegetables.

Better yet, boost the protein content of muffins, cookies, brownies, etc. by adding a scoop or two to your baked goods recipes.

Chicken by - product meal and chicken offer 33 % crude protein content.

By exhaustively analyzing the protein content of the samples, Bowser's team found 10 proteins whose levels were consistently higher or lower than those in controls.

Pea protein content is largely affected by environment as well.

The nano - hydrogels have shown very good characteristics of biocompatibility with the human organism, due to their physical properties, which make them resemble living tissues, especially by its high water content, its soft and elastic consistency, and its low interfacial tension which prevents them from absorbing proteins from body fluids.

An expanded set of experiments suggested that protein content in rice and wheat could sink by roughly 8 percent, Myers and colleagues wrote in the August Environmental Health Perspectives.

These resulted in significant contributions to our understanding of the solution conditions that determine polypeptide conformation and to the development of techniques, particularly optical rotatory dispersion, for determining the - helical and β - sheet contents of various key proteins (4)(most notably myoglobin, the helical content of which was confirmed by John Kendrew's X-ray structure analysis) as well as the helical nature of the three - stranded protein collagen.

All values were corrected by subtracting autofluorescence for respective wells and fluorescent intensities were standardized as per the total protein content.

The metabolic analysis of the mice could be combined with clinical assessments, by performing biochemical analysis in blood, plasma, urine and tissues (i.e, lipid and cholesterol content, glycogen content...) and by performing autopsy of the animal at the end of phenotyping study with several tissue collections (i.e, histology, mRNA anlaysis, protein analysis...).

After fusion of autophagosomes with lysosomes, the protein content is digested by a variety of proteases, called cathepsins [130].

It is produced by L - cells and its production reacts to the protein content of the diet.

In addition, the remarkably high (~ 80 %) A + T content of parasite genes can result in long stretches of repetitive amino acids [13], and codons that are not frequently used by organisms popular for heterologous protein expression.

Having said that, a general approach would be: regular exercise under the expert guidance of an exercise professional and consumption of a moderately calorie - restricted traditional - like diet with a fairly high protein content (in order to decrease the loss of lean mass caused by the energy restriction), as well as the lifestyle changes I mentioned above.

After matching the mushroom and meat by protein content, it turned out that both contained similar amounts of calories as well, which is a typical way to match interventions in studies on satiety.

Another conclusion they came to, «weekly ratings of perceived hunger did not differ by diet group during the trial, which suggests, as discussed by others (31, 32), that it is the protein content of the diet and not the severity of dietary carbohydrate restriction that affects perceived hunger,» mirrored my own experience.