Sentences with phrase «protein content makes»

Wellness CORE is a very close second; its high protein content makes it more suited to active Shih Tzus.

The low fat and protein content makes them an excellent choice for dogs who suffer from cardiovascular or stomach problems — as well as for senior dogs who may need to consume a lower protein diet due to chronic health issues.

Its high quality plant based protein content makes it a great alternative for people with dietary restrictions and vegetarians.

Their high fibre and protein content makes them a very weight loss - friendly breakfast.

As most folks rely on meat to get their daily protein requirement, quinoa's high protein content makes it an excellent alternative for these conscious eaters.

Their healthy protein content makes them a good option even if youre not one of the growing number of people going «flexitarian, «or opting to eat less meat.

Soymilk is a great source of protein and its high protein content makes it an ideal mayo ingredient.

The protein content makes it well suited for a variety of handmade or machine - made breads including hearth breads, pan breads, and Neapolitan style pizza.

It is a highly nutritious fermented food traditionally made from soybeans and its high protein content makes it a wonderful substitute for meat.»

The fine, even granulation and high protein content make it well suited for yeasted breads of all types.

Excellent Source of Vegan Protein Raw • Gluten & GMO free 80 % protein content Made without pesticides, herbicides, PCBs & preservatives Chemical - free processing

The species» small size and high - protein content make that an attractive possibility.

Not exact matches

I do not know if any attempt has yet been made to ascertain the atomic content of these (it must amount to billions) but they are undoubtedly groups of proteins.

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Pleased to see an egg white in the recipe too, always have an egg white or 6 hanging about in the fridge or freezer (I freeze them labelling the amount on the bag, makes it easy to whip however many I need for a recipe), this also adds to the protein content of the bars along with the yoghurt content.

I am from the west coast so I have never actually used it but I do know that White Lily flour has a lower protein content than other «all - purpose» white flours and that is what makes the difference in tenderness in biscuits, pie crusts and quick breads.

Palm kernel expeller, the meal that remains when oil has been extracted from the palm kernel, has a high fibre content that makes it a valuable protein - based feed for cattle and other animals.

Quinoa features many benefits of quinoa that make it a superfood, starting with its plant protein content.

Oats make for a wonderful start to the day due to their high fiber and protein content along with their low level of fats.

Also, reduce water content to make up for the fact that eggs use up water and pull together when their proteins coagulate; without them you'll need less water in the recipe.

Swapping regular all - purpose flour for one with a lower protein content can make a surprisingly big difference in your baking.

The high fiber, protein, and Omega - 3 content in chia seeds makes them a powerful addition to any diet.

I bet this would be easy to make gluten free by substituting buckwheat flour for the whole wheat and perhaps a tsp of xantham gum or a tbs or 2 of ground flax to increase protein content.

They've also got a whole tub of ricotta in there to boost the fluffiness (and protein content) a la the ricotta hotcake recipe I made a while back.

I made a double batch of these, except I added soy to increase the protein content.

To sum up: if I could have chocolate cream or banana or cookie whey protein I would, but I'm gonna have to make do with this for the health benefits and the impressive protein content per scoop.

Soft winter wheat is a variety of wheat that has a low protein and gluten content, often used in biscuit - making.

I make tofu stir - fry about 2 - 3 times a week (since I'm obsessed with low calorie, high veggie & protein content dishes)..

Made with Moofu, a protein - rich meat alternative based on acidified skim milk, these tasty snacks deliver on protein content with up to 16 grams of high - quality protein per serving.

Each of these sources is absorbed at different rates, making the protein content of the product very highly available to the body, gram - for - gram.

All my coconut flour recipes have been made with Tropical Traditions organic coconut flour; therefore I can not assure you that they will work with different coconut flours, which might be higher in fiber and lower in protein content.

Kale is such a popular ingredient at the moment thanks to its high vitamin content and when combined with the protein and benefits of chickpea, it makes for a really healthy dish.

Your choice of flour makes a very big difference in bread baking: flours with a higher protein content create loftier yeasted breads.

The low protein and fat / lipid content of potato starch has a positive influence on taste, odor and color making it a flexible ingredient in many food products, providing good organoleptic properties.

Protein content per 100g: 80 - 90g Calories: 82 Carbohydrates: 3.4 g Fibre: 0g The good: «Whey protein is absorbed faster than any other protein, making it ideal for fuelling muscle growth before and after training,» says Protein content per 100g: 80 - 90g Calories: 82 Carbohydrates: 3.4 g Fibre: 0g The good: «Whey protein is absorbed faster than any other protein, making it ideal for fuelling muscle growth before and after training,» says protein is absorbed faster than any other protein, making it ideal for fuelling muscle growth before and after training,» says protein, making it ideal for fuelling muscle growth before and after training,» says Lovell.

These green enchiladas are loaded with sautéed kale, roasted sweet potatoes and black beans sending the fiber and protein content sky - high making for a hearty meal that any meat - eater can appreciate!

All my coconut flour recipes have been made with Tropical Traditions» coconut flour; therefore I can not assure you that they will work with different coconut flours, which might be higher in fiber and lower in protein content.

Generally, a higher protein content means the broth is made with more meat - based stock.

PKE's high fibre content makes it a valuable protein - based feed for animals, and it is used by some super-dairies to feed cattle.

Triticale Triticale is a man - made hybrid of rye and wheat, bred for its higher protein content.

These granola bars are made with a base of nuts and seeds, and their high - protein and high - fiber content will keep you full for longer, especially if you're experiencing cravings for something sweet in between your meals.

The pecans make these raw truffles rich and buttery tasting but keep the energy - sustaining protein content high.

Generally, the quality of a protein is gauged by its amino acid content — a protein that contains all the amino acids that your body is unable to make on its own is called «complete» while one lacking these is considered «incomplete.»

I know most nut flours are about the same protein content, so subbing flax / almond / coconut won't make much of a difference.

The high protein and fiber content makes 100 % whole grains a good metabolism - increasing choice for snacks and meals.

What's little known, however, is that its protein content is higher than that of quinoa, and it has 4 times more iron than quinoa, which makes it a good candidate for becoming the next super-star food.

The high protein content of quinoa also makes it a superior muscle - building supplement.

Whether it's due to its origin ---- its not actually a grain or grass, but rather a fruit — or its high protein content, using this flavorful flour will make you feel like a pro.

I noticed the chart you linked to on self says that 64 % of the calories in cauliflower come from carbs — which is to be expected considering there is no fat and almost no protein content which make up the other 36 %.

Also, I think you could try using peanut butter or almond butter instead (they have a high natural oil content, but also have a ton of protein to make the bars even more nutrient packed).