Sentences with phrase «protein content which»

Dogsee chews are 100 % Gluten - free with around 60 % protein content which provides energy to dogs.

This recipe contains 10 % crude protein content which equates to a dry matter basis of 45 % and it contains 4.5 % crude fat (about 20 % dry matter basis).

It contains low fat and high protein content which makes it almost equivalent to the raw food.

What separates it from its other recipes is the high protein content which is a whopping 38 % featuring duck, chicken meal and turkey meal as the main protein sources and its first three listed ingredients.

The biggest benefit this recipe provides is the 44 % protein content which comes primarily from turkey meal and chicken meal.

For recipes these blend very well and are also high in protein content which is what I like.

This perfect blend of different seeds makes up a huge amount of protein content which is good for the overall functioning of the body.

The chia seeds and flax seeds help boost the nutrition, fiber content, and protein content which will help you stay full throughout the morning.

I noticed the chart you linked to on self says that 64 % of the calories in cauliflower come from carbs — which is to be expected considering there is no fat and almost no protein content which make up the other 36 %.

Not exact matches

In addition to their fiber and protein content, prunes are also a good source of phenols which will help you avoid cancer and help keep your heart healthy.

I had no idea what the difference was, and the nutrition facts were the same (which I assumed meant the protein content was the same).

The protein content in hemp seeds comprises 25 % of their calories, which is even better than flax - seeds and chia seeds that only provide about 16 — 18 %.

I recommend using cake flour because it has lower protein content (8 % compared to 10 - 11 %) which will result in a lighter cake - like texture.

Proteins and carbohydrates are broken down during the sprouted grain process, which increases the vitamin content.

Besides pumpkin puree it has pumpkin seeds, coconut, dates and cashew nuts which all add to the protein content of the bars.

All my coconut flour recipes have been made with Tropical Traditions organic coconut flour; therefore I can not assure you that they will work with different coconut flours, which might be higher in fiber and lower in protein content.

It's true that King Arthur Flour has a higher protein content than most other brands, which means it absorbs liquid more readily.

All my coconut flour recipes have been made with Tropical Traditions» coconut flour; therefore I can not assure you that they will work with different coconut flours, which might be higher in fiber and lower in protein content.

The past couple weeks I have been adding a couple scoops of quinoa to my Greek yogurt which tastes great and increases the protein content!

(Our flour is higher in protein content than most other brands, which gives dough the support it needs to rise high.)

Protein is probably the defining nutrient of Greek yoghurt, as traditionally it was strained which concentrated its protein (and therefore its overall nutrient) cProtein is probably the defining nutrient of Greek yoghurt, as traditionally it was strained which concentrated its protein (and therefore its overall nutrient) cprotein (and therefore its overall nutrient) content.

What's little known, however, is that its protein content is higher than that of quinoa, and it has 4 times more iron than quinoa, which makes it a good candidate for becoming the next super-star food.

It's their natural make - up of protein content and good fats which make them popular with nutritionists, sports and muscle food types».

US artisanal flatbread producer Kontos Foods says its Greek Lifestyle Flatbread — made with soy - based flour, which doubles the protein content and halves the carbs — is its top seller.

It has a higher protein content than regular flour, which helps create more gluten, typically best for baking yeast breads.

According to Dr. Ingrid van der Meer of Wageningen University in the Netherlands: «Lemna (duckweed) which has a high protein content, a high yield, a good amino acid profile, requires no arable land and is therefore sustainable.

With a high protein content, bread flour is made from hard wheat and contains a greater amount of gluten than AP, which is made from softer wheat varieties.

Bleaching flour damages its starch and protein content, and speeds up the «curing» process, which would occur naturally over the course of a couple of weeks.

Dates are high in fructose which is not ideal if you're trying to keep your sugar consumption low, however, their high fibre content slows down the fructose absorption and when combined with protein (in the form of nuts here) this also acts to slow it down.

Also what would the content be like for protein powders made from peas which are ungerminated?

Lately I've been making more and more fresh pasta at home that is primarily comprised of coarse semolina flour, a flour that's milled from durum wheat which has a higher than typical protein content.

According to the The Telegraph, among other news outlets, scientists in China have introduced human genes into a herd of cows whose milk contains some of the same properties as breast milk: higher fat content and two human proteins, lysozyme and lactoferrin, which help babies» immune systems.

Third, formula - fed babies have higher insulin levels circulating in their bloodstream as a result of the higher protein content in infant formula, which in turn may stimulate a higher deposition of fat stores.

They chose to keep the protein content lower, which reduces waste and keeps the water cleaner.

Poor pastures mean lower - quality diets, which lead to changes in milk protein content.

The nano - hydrogels have shown very good characteristics of biocompatibility with the human organism, due to their physical properties, which make them resemble living tissues, especially by its high water content, its soft and elastic consistency, and its low interfacial tension which prevents them from absorbing proteins from body fluids.

These resulted in significant contributions to our understanding of the solution conditions that determine polypeptide conformation and to the development of techniques, particularly optical rotatory dispersion, for determining the - helical and β - sheet contents of various key proteins (4)(most notably myoglobin, the helical content of which was confirmed by John Kendrew's X-ray structure analysis) as well as the helical nature of the three - stranded protein collagen.

«The artificial cell system, in which we can control the genetic content and protein dilution times, allows us to study the relation between gene network design and the emerging protein dynamics.

Brewtein — which come with seven grams of whey protein — has «greater protein content than any other beer in existence.»

Besides glutamine, spinach also has a high content of octacosanol (the same as wheat germ) and beta - ecdysterone, which is a phytochemical which stimulates protein synthesis.

Greek yogurt with homemade granola and fresh fruit The high protein content in Greek yogurt helps muscles recover more quickly and the calcium keeps bones strong, which may help to ward off stress fractures, a common injury seen in runners.

They have a high protein content, which will give you more stamina, and they have a few calories.

We all know it is one of the best food sources of lean protein, but little does anyone know that it has a high content of the coenzyme Q10, which is in charge for the turnover of skin cells.

Under legislation currently being reviewed, Food Standards Australia New Zealand requires most food products to have a nutritional information panel, which indicates energy content per serve and per 100 grams as well as levels of carbohydrate, fat and saturated fat, protein and sodium contained in the product.

The fat and protein content adapts to baby's needs as they grow and breast milk contains a much higher whey to casein ratio that cows» milk and formula which makes it more digestible.

Seaweed has an exceptionally high protein content and offers a great variety of minerals, including iodine, calcium, iron and magnesium, all of which are essential for the optimal function of vital organs.

Dark rye, which retains most of the bran and germ, has a higher fibre content than many other breads and is also a good source of minerals such as magnesium and protein.

On the other hand, whey protein is also the better of the two when it comes to adding muscle mass, mainly because of its higher content of BCAAs (branched - chain amino acids) which are vital for protein synthesis and muscle growth.

Dairy products are known to be high in protein and calcium, and for sure one of the best ones is cottage cheese which is mostly just protein and water with very little carbohydrate and fat content.

Certain conditions such as Hashimoto's Hypothyroidism, other autoimmune diseases, stubborn acne and PCOS tend to do better off all grains and legumes because of their lectin content, which along with problematic proteins (i.e. gluten in many grains) causes significant inflammation and immune activation for them.