Sentences with phrase «protein efficiency ratio»
High protein efficiency ratio: One study showed that milk protein is taken up by the body better than soy.
bodybuilding.com
Protein shall be minimum 15 per cent with protein efficiency ratio (PER) of two or minimum 20 per cent with PER of 1.75
A. Recommended Methods for Kjeldahl Techniques in Total Nitrogen Determination B. Methods for Analysis of Amino Acid Composition of Pure Protein and Protein Foodstuffs C. Microbiological Assays and Prediction of Protein Efficiency Ratio References
In addition to its mild nutty flavor, the seed meat protein supplies all essential amino acids in an easily - digestible form and with a high protein efficiency ratio.
Whey Protein has an excellent amino acid profile resulting in a Protein Efficiency Ratio (PER) of 3.2.
These caseinates provide outstanding nutritional properties, contain all of the essential amino acids and have a protein efficiency ratio (P.E.R.) of 2.5.
When combined, brown rice and pea protein offer a Protein Efficiency Ratio that rivals dairy and egg, but without the unpleasant side effects and allergens.
When combined, brown rice and pea protein offer a Protein Efficiency Ratio that rivals dairy and egg, but without the unpleasant side effects and allergens.
Protein Efficiency Ratio (PER) measures weight gain of an individual relative to protein intake, but does not directly measure absorption, net incorporation, etc..
To clarify a few terms, you may hear things like «biological value» or «protein efficiency ratio» thrown around to justify to usage of one protein type over another.
Biological value, protein efficiency ratio, and all the other terms thrown around are a primary concern if a protein source is one's ONLY protein source.
Studies confirm a very high «protein efficiency ratio» (PER) for spirulina, meaning your body will be able to efficiently use these amino acids.
Another quality measure for protein is the «Protein Efficiency Ratio», which whey scored near top of all proteins at 3.2 - just below that of egg protein at 3.9.