Sentences with phrase «protein in a pasta dish»

Such a genius idea — and a great way to sneak in some healthy fats and protein in a pasta dish!

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Filed Under: Fitness, Health and Wellness, Recipes Tagged With: cod, combining pasta with zoodles, fish, Greek Yogurt, high protein pasta dish, high protein pasta meal, julienne vegetable peeler, less is more, pasta, pesto, reducing carbs in pasta dishes, summer produce, white fish, zoodles, zucchini

Traditional Cobb salad meets pasta in this protein - packed one dish meal.

Add protein to a vegan pasta dish by using a low - fat houmous in the sauce.

This pasta dish is filled with all good things for your heart health, and is low in calories yet still so filling from the combination of protein from the shrimp and whole wheat pasta along with the good fat from the avocado.

Using corkscrew pasta is a great idea because in one dish you're getting a protein, carb, and a veggie so no sides are necessary.

By adding in extra protein and tons of fresh veggies you get the satisfaction of a loaded pasta dish without all of the added carbohydrates.

It works well in soup, casseroles, cold pasta salads, or as a simple side dish to your protein of choice.

It is the perfect side dish, way richer in proteins and generally more nutritious than rice or pasta.

Chopped sardines are perfect for topping salads or adding extra flavor to pasta and vegetable dishes in the place of other flavorful, high - cholesterol proteins, like bacon.

In the United States, the typical meal contains a protein source, a vegetable dish and a high - carbohydrate side dish, usually rice, potatoes or pasta.

Lentils are often mixed with grains, such as einkorn berries, rice or small pasta, which results in a complete protein dish.

Served in a relaxed, loft - style atmosphere, guests enjoy a rich paring of pasta, protein, and fish dishes prepared from garden fresh ingredients.