Not exact matches
I use griddled
squid in this salad, which provides nice chewiness and
squid's distinct sweet seafood flavor, but really you could use any
protein, like shrimp, tofu, an egg, or nothing at all.
From daily Empanadas ($ 8); to fresh Dressed Oysters ($ 15) served with pickled vegetables and toasted
squid - inked black bread; to Chilean - inspired El Chileno Ceviche ($ 15) prepared with red snapper, octopus, and scallop
proteins marinating
in a tastefully tart uni leche de tigre; to Chicken a lo Macho ($ 20)-- a succulent breast stuffed with cheese, yucca, tomato, red onion and cilantro served with a shrimp hot sauce, Executive Chef Jaime Chavez's menu highlights natural and regional Latin American ingredients from land and sea
in inspired ways.
Addressing the subject of ingredients, «Using quality
protein ingredients like whole anchovies, whole shrimp and
squid meal is crucial,» said Matt Allen, vice president of marketing for Elive
in New Berlin, Wis. «Blending
in proven, natural color enhancers, including red algae, spirulina, brine shrimp and astaxanthin, also is important to us.»