Not exact matches
Based
on the research I've done, a little meat seems to be ok, and can especially be beneficial for
diabetics, because it is super low carb and high in
protein.
I have heard in the past that pre-
diabetics and
diabetics can benefit from lowering their
protein on keto.
I like a
protein snack at bedtime (with or without some carbs, as needed), which helps build muscle and keep my blood sugars stable overnight (I'm Type 1
diabetic on an insulin pump).
Glycated
proteins lead to all the problems we see in
diabetics and people who consume sugar
on a regular basis.
There is a reason why
diabetics today are prescribed diets based
on combining vegetables with
proteins while laying off simple and complex carbs, while eating a diet high in fat.
However, this might not work with
diabetics if the amount of animal fats and
proteins are enough to keep them insulin resistant with fatty livers and somnolent beta cells since the increased carbohydrates will do a number
on their blood sugar.
Protein in urine discovered
on a microalbumin test may often be the earliest sign of
diabetic kidney damage.
Jowar and bajra are a rich source of fibre and
protein and is easy to digest, thus prompting to raise the blood sugar level gradually in a
diabetic patient's body and keep their blood sugar levels
on check.
Some
diabetic protein shakes are good for dieters too because they rank low
on the glycemic index and are low in calories and fat.
I'm puzzled why you are adding a
protein supplement when excess
protein has many negative effects (especially
on kidneys in a
diabetic) and a deficit is almost impossible?
Having a lot of
protein is difficult
on a plant - based diet, especially if you're
diabetic and don't want to eat a lot of starchy foods.
Limit yourself to the recommended
diabetic serving for noodles or pasta — 1/3 cup per meal — and consume your pasta along with other foods that are low
on the glycemic index, like nonstarchy vegetables, or foods that don't contain significant amounts of carbohydrates, such as sources of lean
protein like seafood or skinless chicken breast.
I have treated many dozens of people,
diabetics and otherwise, who have supposedly been
on other low carbohydrate diets, and lowered their blood sugars considerably when I put them
on my diet, that generally entailed reducing
protein while increasing fat.
Over a 24 hour period, blood glucose levels were tracked in Type II
diabetics on their usual diets (blue and grey triangles) and after 5 weeks
on a 55 % carb — 15 %
protein — 30 % fat (yellow circles) or 20 % carb — 30 %
protein — 50 % fat diet (blue circles):
Three days ago we began to space our son's carbohydrates, fats and
proteins, placing him
on essentially a
diabetic food plan which does not allow unlimited access to fruit, nuts or beans.
Many of these recommendations are similar to those made for type 2
diabetics in order to balance blood sugar levels and reduce abdominal fat, when present: high fibre, low glycemic - index, high
protein and healthy fats are key modifications to focus
on.
Bistrian BR, Blackburn GL, Flatt JP, Sizer J, Scrimshaw NS, Sherman M. Nitrogen metabolism and insulin requirements in obese
diabetic adults
on a
protein - sparing modified fast.
Subjects with renal insufficiency, even subclinical, kidney transplant patients and people with metabolic syndrome or other obesity - related conditions, will be more susceptible to the hypertensive effect of amino acids, especially of the sulphated variety.104 The well - documented correlation between obesity and reduced nephron quantity
on raised blood pressure puts subjects with T2D or metabolic syndrome at risk, even if in
diabetics with kidney damage the effects are not always consistent with the hypothesis.12, 105,106 In fact, although some authors have reported a positive influence of a reduction in
protein intake from 1.2 to 0.9 g / kg, over the short term,
on albuminuria in T2D, 107 the same authors have subsequently stated instead that dietary
protein restriction is neither necessary nor useful over the long term.108
As long as the blood sugar is maintained at a stable level by using
protein - rich sprouted foods in the juice, such as sunflower and pea green sprouts, there seem to be only beneficial results, once the people who should not fast at all are accounted for (unstable
diabetics, people more than 10 lbs underweight, pregnant or nursing mothers and a few others that I mention in my book and other articles
on fasting that have been published in UK health magazines).
As with
diabetic dogs, healthy dogs should live
on a diet that is
protein - based with quality sources of meat.
In my experience,
diabetic cats do better
on high
protein / low carbohydrate diets.
Research (Bennet N., Greco DS, Peterson ME - Compare the effect of a high fiber vs low carbohydrate diet
on glycemic control in
diabetic cats) showed that while both the canned diet mentioned above and a high fiber diet had an effect, the canned diet with higher levels of
protein helped a greater percentage of cats in the study.
To keep her
on a healthy track over time and hopefully get her into a
diabetic remission, take her regularly to the vet for checkups, monitor her blood and urine at home, and get her
on a high
protein / low carb diet.