There's a
list of easily - digested vegetarian sources of
protein (p. 131): Broccoli — 5 grams
per cup Sunflower seeds — 5 grams
per ounce Pumpkin seeds — 9 grams
per ounce Almonds — 8 grams
per ounce Cheese — 8 grams
per ounce Chickpeas — 5 grams
per 1/2
cup Chia seeds — 5 grams
per 2 tablespoons Rice — 5 grams
per cup Hemp seeds — 8 grams
per 2 tablespoons