I used Quest Multi-Purpose Mix
protein powder in this recipe because of how easy it is to cook with.
Not exact matches
I love to use peanut
powder in recipes like this
because it's a great way to get the fiber and
protein from peanuts
in a shake or smoothie without all the oil, and it is so darn tasty, too!
I enjoy baking with plant - based
protein powder in replacement to regular flour,
because it's really easy, fool - proof, and it adds just the right of fluff and texture that you need to make muffin and cake - style
recipes like this one work without adding refined flour products.
The calories are reduced
in my
recipe because the peanut butter is mixed with milk and
protein powder - Jess
If you don't know where the
protein is
because you can't find
protein powder or meat
in the
recipe, please take a look at each individual ingredient and check out how much
protein is
in just 1 cup.
Because of the mellow vanilla flavor of Orgain
Protein Powder, I can go beyond smoothies and shakes by mixing it
in muffin
recipes, pancakes, cereal, oatmeal and more.
I enjoy baking with plant - based
protein powder in replacement to regular flour,
because it's really easy, fool - proof, and it adds just the right of fluff and texture that you need to make muffin and cake - style
recipes like this one work without adding refined flour products.
Egg -
protein powder is the first choice for replacing eggs
in baking
recipes,
because it reacts to heat
in a similar manner.
Just dropping by
because I tried this
recipe this weekend (without the
protein powder, using pb instead of hazelnut butter) and I noticed a HUGE difference
in taste when they were at room temperature vs. refrigerated vs. frozen.