With mixers at low speed, slowly begin to pour
the protein powder mixture into the creamed butter.
Continue beating the mixture at a low speed until all
the protein powder mixture is incorporated.
Not exact matches
Continue to add the remaining
protein powder until you get the
mixture to a consistency you can shape into balls.
I followed the recipe pretty much to the point, just adding in a tablespoon of hemp
protein powder (pure hemp) with the flour
mixture.
Take your smoothies and shakes to the next level with this healthy
mixture of
protein powder, flaxseed, almond meal and chia seeds.
Smoothies can be a great meal after a workout out, this drink is a
mixture of ingredients that can include fruits and vegetables as well as
protein powder, creatine, fat burners, flax seeds, peanut butter and anything else you can blend together.
I separated the
mixture into 2: added banana
protein powder to one part and chocolate
protein powder and cocoa to the other.
Unlike whey, when high concentrations of
powder are mixed with small amounts of water, the pea
protein can be formed into semi-solid
mixtures.
I would add a scoop of
protein powder to the
mixture and then add an extra tablespoon or two of almond milk or water!
Smoothies on the other hand, are a blended
mixture of fruit and vegetables, often with added
protein powders or seeds and a liquid to keep things moving.
Add the
protein powder (
mixture should look like cookie dough).
If you try again, just add as much additional
protein powder as you need to get the
mixture thicker and roll - able, and / or add additional coconut flour, a teaspoon at a time.
Instead of highly processed white flour, I used a
mixture of coconut flour and brown rice
protein powder.
If you try again, just add as much additional
protein powder as you need to get the
mixture thicker and roll - able.
The night before, mix together your oat
mixture in a bowl or container that you can seal / close: 1/2 cup dry rolled oats 1 tbsp VEGA
protein powder (or more) 1 tbsp chia seeds pinch of cinnamon and nutmeg
I bought the Vegan Blend
powder to try as it was a
mixture of three different types of
protein powders and offered more benefits than just one variety.
* I recommend using a brown rice vegan
protein powder or casein
protein powder - You can use whey but
mixture will be very sticky.
Depending on the
protein powder and / or if you use all oat flour, you need to adjust your liquid
mixture.
Hey Wayne, What you can do is make the
mixture as the recipes instructs, then add in 1 scoop of
protein powder and blend.
Add the
protein powder, stirring until completely combined - the
mixture will be firm).
I also think if you do add the
protein powder still keep a bit of flour in the
mixture because although the texture wasn't bad I wish they had been a little more cakey.
You may need to stir this
mixture a few times and may need to add a little more liquid if you're using a different
protein powder than me (some have fillers that make them thicker).
So we supplement the
mixture with 1/3 cup
protein powder.
I'm going to try making them with a
mixture of the
protein powders I have in my pantry.
It was tricky to get just the right amount of dates & syrup to hold the
mixture together (remember, it's a lot drier when subbing
protein powder for some of the nuts we see in «similar» recipes).
Fifteen years after an experimental peanut allergy shot killed one patient, researchers have ramped up the science to find alternative treatments, including
protein powders and herbal
mixtures
On to the blocks were poured a
mixture of recombinant human bone morphogenic
protein (BMP)
powder — a genetically engineered
protein that causes cells to ossify or become bone — and liquid bone marrow containing stem cells.
Add the cocoa
powder, stevia, melted chocolate, eggs, almond extract, and whey
protein to the
mixture and blend until smooth.
Protein powders largely consist of protein (usually whey protein, but other mixtures as
Protein powders largely consist of
protein (usually whey protein, but other mixtures as
protein (usually whey
protein, but other mixtures as
protein, but other
mixtures as well).
Transfer the almond / chia / spice
mixture to your blender, and add a package or a scoop of vanilla
protein powder.
Add about 1/2 cup more milk and
protein powder, if using; blend on low again, scraping down sides as needed, until the
mixture reaches a soft serve consistency.
If you feel the
mixture is not thick enough, add more
protein powder.
Top Tip: For a bigger
protein impact, why not try adding a scoop of your favourite
protein powder to the ingredients and stir into to the
mixture well until it is no longer visible.
The blend contains a unique
mixture of green juice
powders as well as various plant - based
protein sprouts for amino acids.
I do nt use
protein powder but if you wanted to increase the amount of
protein in each ball you could add a scoop into the
mixture before rolling the balls.
Add a bit of coconut or almond milk and
protein powder (optional), and blend on low again, scraping down sides as needed, until the
mixture reaches a soft serve consistency (see above photo).
After the workout, I immediately took a
mixture of whey
protein (40 grams), creatine (5 grams), glutamine (10 grams) and Tang (sugary
powdered drink mix) as well as some vitamins and minerals (multi-vitamin, calcium, magnesium, vitamin C, and an anti-oxidant).
Different
protein powders have different consistencies so you may have to add more or less to get the right
mixture for your pancakes.
My suggestion is to try mixing about 6 oz of an unsweetened iced tea
mixture (preferably green, white, oolong, yerba mate, or rooibos teas) with about 6 oz of a PURE berry juice (keep it to no more than about 20 grams of carbs), and about 15 - 20 grams of a quality whey
protein powder.
I've tried every
protein powder and nutritional supplement out there, and none of them come close to the delicious flavor, taste and texture of this non-whey, vegetable - based, multi-nutrient
mixture.
Although
protein powder can occasionally turn pancakes dry and sad, this pancake is totally fluffy and just moist enough (particularly if you smother it in additional syrup, nut butter, banana, chopped chocolate and a power seed
mixture).
It was tricky to get just the right amount of dates & syrup to hold the
mixture together (remember, it's a lot drier when subbing
protein powder for some of the nuts we see in «similar» recipes).
I'm going to try making them with a
mixture of the
protein powders I have in my pantry.
You may need to stir this
mixture a few times and may need to add a little more liquid if you're using a different
protein powder than me (some have fillers that make them thicker).
There's not enough room in the
powder mixture to keep up the
protein levels while also give you the maximum amount of amino acids.
That being said, you can try substituting another unflavored or vanilla
protein powder such as whey, whey - casein blend, or plant - based
protein — just add milk or water if the
mixture is too dry (
protein powders vary in their absorbency).
A cheap
powder, that in Europe is available at just about every supermarket and a
mixture of 60 % casein, 15 % soy
protein isolate and 13 % whey isolate, makes the expensive whey actually look worse: It has 1.9 g, 2.8 g and 1.6 g.