Not exact matches
I have a similar
recipe but it's half the ingredients, only 1 date (I don't like it too sweet) and a serving
of rice
protein powder added.
I use unflavoured
protein powder in this
recipe for a
protein boost, but use your favourite
protein powder (I'm just not really a fan
of the fake sweetener taste
of a lot
of flavoured
protein powders).
But to keep the
recipe vegan friendly I sometimes swap this for a few tablespoons
of plant - based
protein powder.
If you're not using a sweetened
protein powder like Vega, you'll need additional sweetener for this
recipe like a couple pitted dates or a splash
of pure maple syrup.
For those wanting an added boost
of protein, you can either add the
protein powder IN the
recipe (I use my standby casein
protein powder, vegan
protein powder or paleo friendly
protein powder) or as a frosting - You can use the same frosting used in this
recipe here.
The chocolate
protein powder I used in this
recipe doesn't contain any sugar, so I had to add a little bit
of maple syrup to counter balance the bitterness
of the chocolate
protein powder.
The
recipe calls for milk
of your choice, such as almond or soy, frozen strawberries, banana, ice cubes,
protein powder, agave nectar (but you can substitute with honey or maple syrup if you're not a fan
of agave), and toppings, such as berries, banana, granola and coconut flakes.
The
recipe calls for unsweetened non-dairy milk, like almond, hazelnut or coconut, a chai tea bag, frozen banana, dates, nut or seed butter,
protein powder, pure vanilla extract and a pinch
of salt.
In this
recipe, you get your
protein from the
powder, eggs and walnuts, as well as a punch
of fibre from the oat flour.
And for that form, I borrowed from my
recipe for Pumpkin Pecan
Protein Donuts, which uses a combination of oat flour and vanilla protein powder as the donu
Protein Donuts, which uses a combination
of oat flour and vanilla
protein powder as the donu
protein powder as the donut base.
Pomegranate Coconut Smoothie is a simple, yet delicious smoothie
recipe made with pomegranate juice that's a natural source
of antioxidants, non-dairy coconut yogurt, vanilla bean
powder (or extract), vanilla plant - based
protein powder, pomegranate arils, and is then finished with a tasty cashew - coconut topping!
This is one
of many
recipes I'll be sharing featuring Plant Fusion
Protein Powder!
Used as crushed seed, flour, oil or
protein powder, hemp seeds can easily be incorporated into a variety
of recipes to reap the nutritional benefits.
I followed the
recipe pretty much to the point, just adding in a tablespoon
of hemp
protein powder (pure hemp) with the flour mixture.
The
recipe is full
of energizing, nutritious ingredients, including vanilla
protein powder, pecans, ground almonds, coconut sugar, lucuma
powder, unsweetened almond milk, maple extract, maple syrup and dark chocolate (make sure you get high quality).
Our healthier
recipe is paleo, gluten - free and packed with seven grams
of protein per cookie thanks to a combination
of DailyBurn's plant - based Fuel - 6
protein powder in vanilla and chocolate (post-workout snack, anyone?).
I want to get the calories down for weight loss though so my updated
recipe is: 6 oz brewed organic coffee cold, 6 oz unsweetened almond milk, 1 scoop organic plant based
protein powder, 1 tsp pure vanilla extract, 1 tbs organic cocoa, 1 egg yolk, stevia to taste, and contents
of 2 probiotic capsules.
the entire
recipe is a single - serving that clocks in at just over 20g
of whole food
protein (more if you use
protein powder in the frosting), meaning you can eat the whole stack
of 6 - 8 pancakes yourself and feel nice and satisfied all morning.
They also have heaps
of amazing
recipes on their website, if you are struggling for ideas to use your
protein powder.
Read on to get the make - ahead
recipe and find out how this combo
of oats, quinoa and
protein powder fills me up for a run, workout and ridiculously long list
of holiday errands all before lunch.
I really hope that you enjoy this
recipe as much as I do, and give Sun Warrior products a try, they truly are one
of my favorite
protein powders out there!
[breakfast] the usual veggie packed scramble with whole wheat toast and a Laughing Cow on the side, this particular scramble had spinach, mushrooms, and orange bell pepper [lunch] a less picturesque version
of this salad, let's blame that on the extra Feta [snack]
protein shake with strawberry, frozen banana, and vanilla
protein powder [dinner] layered nachos (see
recipe below) * unpictured snacks * half whole wheat bagel with PB, baked sweet potatoes
«That sardine mac - and - cheese
recipe I gave you was a staple from my college days when, as a cash - strapped student, I had to pad out the budget - minded goodness
of M - and -
powdered - C with the
protein power
of canned sardines which provided a longer - lasting energy source than pure carbohydrates,» Eugene says.
I originally developed this
recipe for Litehouse Foods (they have the best apple cider), but later tweaked it for my own use by using a couple scoops
of vanilla
protein powder.
You could also add in a scoop
of protein powder (chocolate, vanilla or unflavoured would work really well in this
recipe for an extra, extra boost
of protein if you're into that kinda thing — do what you feel baby
This
recipe uses a scoop
of protein powder plus chia seeds to keep you feeling full all morning long.
Can you use a vegan blend
of protein powder or hemp
protein powder or pea
protein powder with this
recipe?
Regarding the Pumpkin pie
protein bars: At the end
of the
recipe you said that I can «double the
protein powder or double the oats to make the bars more dense».
I now have two
of your books which I love, they are looking a bit worn out though as I use them nearly every day I'm about to try your Keto Bread
recipe and the hold up before this was that I couldn't find egg white
protein powder, so I did a bit
of research & made my own, it's really quite easy & much cheaper than buying away.
Naturally gluten - free, vegan and paleo, feel free to add a scoop
of protein powder and some oat flour and you'll have a recipe similar to these Apple Pie Protei
protein powder and some oat flour and you'll have a
recipe similar to these Apple Pie
ProteinProtein Bars!
1 3/4 cup
of spelt flour 1 1/2 cup
of almond or soy milk (I wouldn't recommend using rice / oat or coconut milk for this
recipe as they are too watery) 1 teaspoon
of apple cider vinegar 1 scoop
of Fit Delis Chocolate
Protein powder 2 tablespoon
of raw cacao
powder 1 1/2 teaspoon
of baking
powder 1 tablespoon
of runny and smooth peanut butter 1/4 cup
of melted coconut oil 1/4 cup
of maple syrup A pinch
of sea salt
We looked on this website for an almond milk
recipe as we found this
recipe in a magazine that sounded really yummy: Blend 6 oz
of brewed coffee, add some almond milk with chocolate
protein powder and ice.
BUT, we love Maria and many
of her other
recipes and the jay robb egg white
protein powder for the super shamrock shakes and lattes and the tropical syrup!!
The only kind
of weird ingredient you need for some
of the
recipes is low carb whey
protein powder.
I see in several
of your
recipes that you use vanilla egg white
protein powder.
All
of Alexis's smoothie
recipes are vegan, dairy free, gluten free, soy free, and include
protein powder.
Some
of your
recipes call for vanilla whey
protein powder.
i put a few
of my own twists on the
recipe, including the substitution
of protein powder in place -LSB-...]
I always get tons
of questions from friends and family about recommendations for
protein powders and shake
recipes.
I would like to try this
recipe, but can't access your brand
of protein powder.
Hi Maria, I really enjoy the taste and texture
of your
recipes, but I had a bit
of trouble figuring out how to perfect the «folding in» process, particularly with the
protein powder, which invariably ends up throughout the batter as stubborn clumps.
Add 1/2 teaspoon (or a pinch
of two)
of Wild Vanilla
Powder to your favorite
recipes, smoothies,
protein shakes, coffee and tea.
For single specialized
recipes (like Tiramisu and Super Greens), you'll need ingredients like rum, matcha
powder, etc. - For the
protein bars toppings / frostings, you'll need Greek yogurt, Neufchâtel cream cheese, coconut oil, various nuts and seeds, caramel sauce (I used Date Lady ® Organic Caramel Sauce throughout the book because it's made from dates instead
of sugar), 100 % fruit spread, ground flaxseed meal, shredded coconut, quick cooking oats and quinoa flakes.
I enjoy baking with plant - based
protein powder in replacement to regular flour, because it's really easy, fool - proof, and it adds just the right
of fluff and texture that you need to make muffin and cake - style
recipes like this one work without adding refined flour products.
I'm glad you liked the brownies I personally don't think you should be afraid
of giving your kids
protein powders (as long as they're 100 % natural, organic and non-GMO, like the brown rice
protein powder used in this
recipe), but I totally understand your hesitation.
I tested a couple
of different
powders with the
protein truffles and I like Sunwarrior's classic
protein (vanilla and chocolate) best for this
recipe.
I usually do provide that for my
recipes, but for this one, it depends entirely on what brand / type
of protein powder you use, so the stats could vary too widely.
I added a scoop
of protein powder to this
recipe for a little extra benefit and loved it.
For the
protein powder in this
recipe, I used Garden
of Life Raw Organic Meal in the vanilla flavor, my favorite plant - based
protein powder of choice that also includes a variety
of nutrient - dense ingredients.
You'll see that I chose to use a
protein powder in this recipe, just like many of my other recipes, such as my Snickerdoodle Protein Squash M
protein powder in this
recipe, just like many
of my other
recipes, such as my Snickerdoodle
Protein Squash M
Protein Squash Muffins.