My grain - free,
protein rich version of a traditional comforting breakfast: Paleo Nutmeal Oatmeal brings me tons of childhood memories.
Not exact matches
By substituting plain Greek yogurt for the cream, you can still enjoy a high
protein version of this thick and
rich dessert.
Making pasta at home has become somewhat of a hobby for me over this past winter, and I was determined to nail down this healthy,
protein -
rich mung bean
version.
This very berry
version from Simply Lakita blends banana, mixed berries, acai, and
protein -
rich Greek yogurt.
They transformed plants with a fluorescent
version of the
protein, and found that the
protein coats the inside of the vessels where sugar -
rich sap is transported.
The wheels in my head started turning anytime there's a challenge — I thought, how could I make a healthier
version of a Scotch Egg, that would be a complete breakfast —
rich in
protein, gluten - free, low - glycemic carbs, and a little healthy fat?
There's also a
version that includes collagen, a nice supplement for the fact that, unlike traditional nut butters, granola butter wouldn't naturally be
rich in
protein.
Americans are now overeating
protein, anywhere from 200 percent to 600 percent more than what is needed, and ideal — especially those on the animal - products -
rich Paleo and Ketogenic diets, and those eating most
versions of the Standard American Diet, as well.
Not only do the ingredients in this cheesecake give you a
protein boost, but they also replace many of the high fat high calorie ingredients found in typical cheesecakes with cleaner, healthier
versions that still give you a
rich creamy consistency.