Not exact matches
Frying (or sauteing) with just enough fat or oil
to prevent
sticking at a relatively high temperature causes the meat
to brown — in very simple terms, the
proteins at the surface of the meat are converted
to other proteins that result in a more intense flavor.»
I've come
to the realization that I really need
to be
sticking to «eating» liquids -LCB- soups, smoothies, organic
protein drinks -RCB- as my nutrition (
other than formula from tube feeds) as I can't just jump
to eating solids that are harder
to digest.
In collaboration with Charles Weitz of Harvard Medical School, we observed that when we mixed the two
proteins, they
stuck to each
other, suggesting that they might interact within cells.
King hypothesizes that
proteins that the single - celled ancestors of animals used
to interact with the extracellular environment —
to capture bacterial prey by binding
to their cell surface and
to detect chemical signals — were later repurposed
to enable cells
to stick to and talk
to each
other.
The remaining 90 or so characterized
proteins include molecular chaperones, which prevent
other proteins from
sticking together; translation machinery, which coaxes messenger RNAs and ribosomes
to form
proteins; and
proteins that control the structure of RNA.
Many
protein drugs — including insulin and
other hormones known as cytokines —
stick snugly
to large surfaces on their receptors.
If the
proteins attach
to each
other through repeated tests, it's a sign that they cooperate in some biological process and aren't just getting
stuck together.
In the new study, a team led by Wiktorowicz ground up a small portion of each of the pottery fragments (or sherds), used detergent and
other chemicals
to dislodge any
proteins stuck to them, and isolated and analyzed the
protein fragments using various techniques.
At the same time, the repair
proteins that excised the strand tend
to remain
stuck to it, and are thus kept from moving on
to excise
other bits of damaged DNA.
The researchers think that the unfolded
protein is likely
to stick to nonchaperone molecules, as well, causing
other problems in the cell and disrupting the flow within a cell.
Traditional methods for sorting cells rely on fluorescent molecular tags, designed
to stick to the surface
proteins present on certain types of cells but not on
others.
The sex cells were able
to stick together — a process that depends on
other proteins — but they were not able
to complete the final fusion of their cell membranes.
The advantage of a virus that's long and skinny is that it's long and skinny, and because it's made from material, their
proteins are not so very different from the things we see in antibodies; they tend
to stick to other things properly, just as an antibody might be made
to stick to something else.
The repressor
proteins, which are predicted
to have PB1 domains identical
to that of the ARF transcription factor, then
stick to one or the
other side of the transcription factor's PB1 domain, preventing it from doing its job.
There are still kinks
to work out, Liu notes — once the
proteins get inside the cell, many get
stuck and can't reach their targets — but this strategy has the potential
to deliver monoclonal antibodies or
other large
proteins directly
to intracellular pathways implicated in disease.
On the three days a week I did weight training, I would have a piece of fruit like a banana prior
to my weights session for energy, a small serve of sweet potato or
other healthy starch carb, and a
protein shake post workout
to aid muscle recovery.On the remaining days I would
stick to lean
protein, salad or steamed non-starchy vegetables, low - carb bars, shakes, Greek yoghurt and small amounts every few days of healthy fats like almonds and avocado.
But yes, if you
stick to scientifically - proven, good - quality products (don't get sucked into the endless over-marketed, junk products out there) such as whey
protein among
others can help make your bulking / cutting diet plan easier and more convenient, as well as give you a little boost in certain
other ways (ie creatine for slight strength increases, caffeine for more workout energy, multivitamins as nutritional backup, etc).
I
stick to New Zealand whey
protein isolate and always go for products that contain no
other ingredient (except for stevia and flavor if I opt for flavored).
I usually
stick to around 120g - 150g of meat / fish
protein at meal times and and the
other half of the plate is always some sort of green veg.
I need my laptop
to fit, all of my chargers, notebooks, beauty essentials (you know, the chap
stick, concealer, mascara, and a bold lip color for those nights that happy hour calls), a water bottle
to stay hydrated throughout the day and a few
protein bars /
other snacks for those days when I have back
to back meetings and no time
to grab lunch.
Other than my few weeks where I binged on carbs, I'm back
to eating as healthy as I can and
sticking to lean
protein, whole grains, vegetables and lots of fruit.
Bully
sticks are considering a great dog food due
to the
protein and
other essential fats which they can get through it.