Sentences with phrase «protein than calcium»

Bone actually has more protein than calcium.

Not exact matches

Fairlife's milk contains less sugar, less fat, more protein, and more calcium than your ordinary milk.

The milk doesn't contain lactose, and it has 50 % more protein and calcium than regular milk, as well as 30 % less sugar.

Oat bran also aids in digestion; and it has more protein, calcium, iron, thiamin, phosphorus, riboflavin, magnesium and zinc than regular oats.

Goat Cheese (Easier to digest than cows milk, metabolism boosting, high in protein and calcium, nutrient dense)

Chia seeds have a high density of omega 3 fatty acids, they are high in protein, they are full of antioxidants and minerals, like calcium (surprisingly up to 3 times more than a serving of milk), and they are naturally anti-inflammatory.

Minerals including: phosphorus, calcium, zinc, magnesium, and iron; More protein per ounce than steak; The favorite fibrous food of probiotic bacteria, inositol.

Just two tablespoons of chia seeds contains 10 grams of fiber, 6 grams of protein, more calcium than milk, more Omega - 3s than salmon, more iron than spinach, and more antioxidants than blueberries.

Ounce - for - ounce, chia boasts more omega - 3s than salmon, more protein than an egg, more calcium than milk, and more fiber than flax - real food nutrition to satisfy cravings or keep you moving.

Chia seeds have three times more iron than spinach, are nearly six times higher in calcium than milk by weight, and are higher in protein than most traditional cereals such as wheat, corn, and barley.

«Our Anchor Full Cream Milk Powder, for example, comes with more than 23 vital nutrients including protein, calcium, vitamins and minerals.

-- 119 calories to your daily intake (you can eat a whole sweet potato for less calories than that); — you'll also consume a whopping 21 % of your recommended daily fat intake (which is already too high); — 0 % of your daily Carbohydrate; — 0 % of your daily Protein; — 0 % of your daily Vitamin A; — 0 % of your daily Vitamin B - 12; — 0 % of your daily Vitamin C; — 0 % of your daily Vitamin D; — 0 % of your daily Calcium; — 0 % of your daily Iron; and — 0 % of your daily Magnesium... I think you get the picture.

It has so many other health benefits and I'll list them briefly; high in mineral especialy calcium (more than any other plant), high in protein, anti-viral / - infection / - inflammation properties as well as offering polysaccharides which can prevent for example type two diabetes, improve liver function, stabalise blood sugar and last but not least release «happy» brain chemicals.

I can tell you that this mozzarella is a good source of magnesium, vitamin K, manganese, protein, healthy fats, calcium, and fiber (much higher in fiber than any cheese you can find in the grocery store).

Don't forget the goat cheese, which has more protein, calcium and probiotics than cow's milk cheese, is easier to digest and actually boosts your metabolism.

It has more vitamin C than oranges, is high in protein, calcium, and iron.

Spirulina contains between 55 and 70 % protein (more than beef, chicken, and soybean), as well as many essential and non-essential amino acids, iron, calcium, phosphorus...

33g 11 % Dietary Fiber 2g 6 % Sugars less than 1g Protein 3g Vitamin A 2 % Calcium 4 % Vitamin C 0 % Iron 6 %

Other than the flavor and texture, what I really enjoyed about the whole grain bread was the nutrition I was getting; fiber, protein, iron, calcium, and more.

Calories 220; Total Fat 11 g (Sat 2.5 g, Trans 0 g, Poly 1.5 g, Mono 6 g); Cholesterol less than 5 mg; Sodium 100 mg; Potassium 340 mg; Total Carbohydrates 27 g; Dietary Fiber 2 g; Total Sugars 19 g; Protein 6 g; Vitamin A 43 IU; Vitamin C 14 mg; Calcium 34 mg; Iron 0.9 mg; Vitamin D 0.9 IU; Folate 35 mcg; Omega 3 Fatty Acid 0 g % Daily Value *: Total Fat 17 %; Vitamin A 0 %; Vitamin C 25 %; Calcium 4 %; Iron 4 %

Ingredients: Water, Pea Protein, Soluble Vegetable Fiber, Natural Flavors, Less than 1 % of: Organic Cane Sugar, Gellan Gum, Calcium Phosphate, Potassium Chloride, Organic Stevia Extract, Sodium Phosphate.

Ingredients: Water, Pea Protein, Soluble Vegetable Fiber, Less than 1 % of: Organic Cane Sugar, Natural Flavors, Gellan Gum, Calcium Phosphate, Potassium Chloride, Organic Stevia Extract, Sodium Phosphate.

Ingredients: Water, Pea Protein, Soluble Vegetable Fiber, Natural Flavors, Organic Cane Sugar, Less than 1 % of: Calcium Phosphate, Potassium Chloride, Organic Stevia Extract, Gellan Gum.

Ingredients: Water, Pea Protein, Soluble Vegetable Fiber, Alkalized Cocoa Powder, Less than 1 % of: Organic Cane Sugar, Natural Flavors, Gellan Gum, Calcium Phosphate, Potassium Chloride, Organic Stevia Extract, Sodium Phosphate.

I like using Silk Almondmilk Protein + Fiber in the vanilla flavor to sneak in more plant - based protein, to hide the taste of the greens, and to get 50 % more calcium than regular cow'Protein + Fiber in the vanilla flavor to sneak in more plant - based protein, to hide the taste of the greens, and to get 50 % more calcium than regular cow'protein, to hide the taste of the greens, and to get 50 % more calcium than regular cow's milk.

In just two tablespoons there are 7 grams of fiber, 5 grams of protein, more calcium than a glass of milk and more omega 3's than a piece of salmon!

Chia seeds are 20 percent protein by weight and have 9 - times more omega - 3 fatty acids than salmon, more than 5 - times more calcium than milk, and 3 - times more iron than raw spinach.

Our new Plant Protein Milk is made with pea protein and filled with goodness including 50 % more calcium than dairy milk and 10 grams of protein per serving versus just 1 gram in almonProtein Milk is made with pea protein and filled with goodness including 50 % more calcium than dairy milk and 10 grams of protein per serving versus just 1 gram in almonprotein and filled with goodness including 50 % more calcium than dairy milk and 10 grams of protein per serving versus just 1 gram in almonprotein per serving versus just 1 gram in almond milk.

Both options contain 25 % less sugar than the leading kid's yogurt and a good source of protein and calcium.

TriSource Protein Blend (soy protein isolate, calcium caseinate, whey protein isolate), maltitol syrup, chocolate flavored coating (sugar, fractionated palm kernel oil, cocoa powder, whey, nonfat milk, soy lecithin, natural flavor), cane invert syrup, fructose syrup, oligofructose (from chicory root), soy crisps (soy protein isolate, tapioca starch, salt), alkalized cocoa powder, whole oats (contains wheat), roasted almonds, high oleic canola oil, and less than 2 % of: chocolate, water, soy lecithin, natural flavor, sugar, dextrose, caramel color, Protein Blend (soy protein isolate, calcium caseinate, whey protein isolate), maltitol syrup, chocolate flavored coating (sugar, fractionated palm kernel oil, cocoa powder, whey, nonfat milk, soy lecithin, natural flavor), cane invert syrup, fructose syrup, oligofructose (from chicory root), soy crisps (soy protein isolate, tapioca starch, salt), alkalized cocoa powder, whole oats (contains wheat), roasted almonds, high oleic canola oil, and less than 2 % of: chocolate, water, soy lecithin, natural flavor, sugar, dextrose, caramel color, protein isolate, calcium caseinate, whey protein isolate), maltitol syrup, chocolate flavored coating (sugar, fractionated palm kernel oil, cocoa powder, whey, nonfat milk, soy lecithin, natural flavor), cane invert syrup, fructose syrup, oligofructose (from chicory root), soy crisps (soy protein isolate, tapioca starch, salt), alkalized cocoa powder, whole oats (contains wheat), roasted almonds, high oleic canola oil, and less than 2 % of: chocolate, water, soy lecithin, natural flavor, sugar, dextrose, caramel color, protein isolate), maltitol syrup, chocolate flavored coating (sugar, fractionated palm kernel oil, cocoa powder, whey, nonfat milk, soy lecithin, natural flavor), cane invert syrup, fructose syrup, oligofructose (from chicory root), soy crisps (soy protein isolate, tapioca starch, salt), alkalized cocoa powder, whole oats (contains wheat), roasted almonds, high oleic canola oil, and less than 2 % of: chocolate, water, soy lecithin, natural flavor, sugar, dextrose, caramel color, protein isolate, tapioca starch, salt), alkalized cocoa powder, whole oats (contains wheat), roasted almonds, high oleic canola oil, and less than 2 % of: chocolate, water, soy lecithin, natural flavor, sugar, dextrose, caramel color, peanuts

Camu Camu is packed with more natural vitamin C than any other food source recorded on the planet, as well as beta - carotene, potassium, calcium, iron, phosphorus, protein, and valine.

Some brands pack protein, vitamin D, and 15 percent more calcium than skim milk.

One of the best - tasting protein beverages on the market, Intense Recovery provides 20 grams of high - quality protein, naturally - occurring electrolytes, as well as the nine essential nutrients only found in 100 % real low - fat milk, including calcium, magnesium, phosphorus and vitamin D. New this summer, a No Sugar Added Rockin» Refuel Muscle Recovery product will hit store shelves, made with real low - fat chocolate milk and offering the same 2:1 carb to protein ratio, but with 50 % less sugar and 20 % less calories than Intense Recovery.

Water, Sugar, Milk Protein Concentrate, Soy Oil, Cocoa Powder (Processed With Alkali), Short - Chain Fructooligosaccharides, Soy Protein Isolate; Less Than 0.5 % of: Cellulose Gel, Whey Protein Concentrate, Potassium Chloride, Calcium Phosphate, Natural And Artificial Flavor, Potassium Phosphate, Calcium Carbonate, Potassium Citrate, Cellulose Gum, Salt, Choline Chloride, Ascorbic Acid, Carrageenan, Soy Lecithin, Monoglycerides, Potassium Hydroxide, M - Inositol, Taurine, Ferrous Sulfate, Sucralose, Dl - Alpha - Tocopheryl Acetate, L - Carnitine, Zinc Sulfate, Calcium Pantothenate, Niacinamide, Manganese Sulfate, Thiamine Chloride Hydrochloride, Pyridoxine Hydrochloride, FD&C Red # 3, Riboflavin, Cupric Sulfate, Vitamin A Palmitate, Folic Acid, Chromium Chloride, Biotin, Potassium Iodide, Sodium Selenate, Sodium Molybdate, Phyolloquinone, Vitamin D3, And Cyanocobalamin.

It even has 37 % more protein and 34 % more calcium than whole milk.

If your preschooler is younger than 4, one slice of cheese pizza will provide 89 percent of his protein, 28 percent of his calcium, 35 percent of his iron, and 22 percent of his vitamin A needs for the day.

By comparison, you'll notice that Stage 2 has more calcium, more protein, and less iron than Stage 1.

Almond and cashew milks are calcium - fortified — some contain more calcium than cow's milk — and they also have lots of vitamin D, but they are quite low in protein.

Protein from animal sources is believed to cause more leaching of calcium than protein derived from vegetable sProtein from animal sources is believed to cause more leaching of calcium than protein derived from vegetable sprotein derived from vegetable sources.

On top of all this, breastfeeding is much safer than infant formula as it provides babies with better nutrition and makes it easier for them to absorb all the protein, calcium, and iron in it.

The presence of that protein makes calcium carbonate crystals form in a nanostructured pattern, rather than smooth and even crystal, study coauthor Marc McKee, a biomineralization researcher at McGill University in Montreal, and colleagues found.

And «as a result of removing the fat, lower - fat milks are generally higher in calcium and protein than regular milk», Zucco says.

Along with giving you 20 percent of your daily calcium, many Greek yogurts are low in sugar and offer more than 10 grams of protein per serving, so you feel fuller longer.

It is higher in calcium than other types of protein and allows for a steady release of nutrients into the bloodstream.

Because firm tofu has less water content than softer tofu, it is higher in protein, fat, and calcium and holds up better in these cheese recipes.

All of these foods / drinks create more acid buildup in your bloodstream for one simple reason: They deposit more protein and phosphorus (acidic) than magnesium, potassium, and calcium (alkaline minerals).

Protein from animal products are more likely to cause calcium loss than protein from Protein from animal products are more likely to cause calcium loss than protein from protein from plants.

Are a woman Have a family history of osteoporosis Are white Are thin Are short Went into menopause early Have a low calcium intake Don't exercise Smoke cigarettes Drink more than two alcohol drinks daily Are on chronic steroid therapy (e.g. Prednisone) Are on chronic anticonvulsant therapy Are taking drugs which can cause dizziness Are hyperthyroid Eat too much animal protein intake Use antacids regularly Drink more than two cups of coffee daily

Negative calcium balance is also a risk with high protein, lowfat diets which means that more calcium is lost than what is taken in.

Yes I know that in the Epic study it was only in those with low calcium intake, but a WFPB diet does tend to be lower in protein and calcium than the standard western diet.