- > WHOLE WHEAT PASTRY
FLOUR — whole wheat pastry flour is made from soft winter wheat and is lower in protein than all - purpose or regular whole wheat flour, producing an extra tender mu
FLOUR — whole wheat pastry
flour is made from soft winter wheat and is lower in protein than all - purpose or regular whole wheat flour, producing an extra tender mu
flour is made from soft winter wheat and is lower in
protein than all - purpose or
regular whole wheat
flour, producing an extra tender mu
flour, producing an extra tender muffin.