Sentences with phrase «protein than wheat flour»

While amaranth contains up to 30 percent more protein than wheat flour, rice and oats.»

It's also a great choice for us because it has less carbohydrates, and more protein than wheat flour itself, as you can see in the table below.

Not exact matches

It has more calorie - free fiber than wheat flour and is a good source of protein.

It contains more protein than enriched flour, cornmeal and also as much as wheat flour.

It is high in protein and lower in calories than wheat flour and also easier to digest than wheat.

Looking at nutritional profile of arrowroot flour (per 1oz), there are no proteins, 25g of carbohydrate & a GL score of 17 (3 pts higher than wheat flour).

As far as the carb / protein ratio, many people do not realize that oat flour has a higher ratio than white wheat flour... plus it has mare fiber, lower GL and lower inflammatory rating.

I never realized almond flour was higher in protein and lower in carbs than wheat!

Spelt flour is very high in nutrients and has more protein than the modern wheat.

With a high protein content, bread flour is made from hard wheat and contains a greater amount of gluten than AP, which is made from softer wheat varieties.

It is more shelf - stable than whole wheat flour, but as a result, has a milder flavor and less nutritive qualities — the bulk of the fiber and protein are contained in the bran and germ.

- > WHOLE WHEAT PASTRY FLOUR — whole wheat pastry flour is made from soft winter wheat and is lower in protein than all - purpose or regular whole wheat flour, producing an extra tender muWHEAT PASTRY FLOUR — whole wheat pastry flour is made from soft winter wheat and is lower in protein than all - purpose or regular whole wheat flour, producing an extra tender muFLOUR — whole wheat pastry flour is made from soft winter wheat and is lower in protein than all - purpose or regular whole wheat flour, producing an extra tender muwheat pastry flour is made from soft winter wheat and is lower in protein than all - purpose or regular whole wheat flour, producing an extra tender muflour is made from soft winter wheat and is lower in protein than all - purpose or regular whole wheat flour, producing an extra tender muwheat and is lower in protein than all - purpose or regular whole wheat flour, producing an extra tender muwheat flour, producing an extra tender muflour, producing an extra tender muffin.

Whole wheat pastry flour is made with soft winter wheat and contains lower protein than traditional whole wheat flour and all - purpose flour.

Milled from high quality, high protein hard winter wheat grown in Kansas, Heckers flour has a higher protein content than traditional all - purpose flours.

Lately I've been making more and more fresh pasta at home that is primarily comprised of coarse semolina flour, a flour that's milled from durum wheat which has a higher than typical protein content.

Because coconut flour is higher in fiber, protein and fat than other wheat alternatives, it delivers a unique, spongy texture that lends itself well to quick breads and muffins.

I'll definitely add the recipe to my cooking Pinterest board Quick question: does chickpea flour have more protein / fiber than wheat flour?

While most baking sites say that you can substitute spelt for whole wheat flour in most recipes, I find some tinkering is usually needed for the best result, as it contains less gluten and more protein than regular flour.

Pig out intelligently with Smart Bacon ® — a product advertised as bringing «that hearty bacon taste into the veggie world» — and you'll get the following ingredients: Water, soy protein isolate, wheat gluten, soybean oil, textured soy protein concentrate, textured wheat gluten, less than 2 percent of natural smoke flavor, natural flavor (from vegetable sources), grill flavor (from sunflower oil), carrageenan, evaporated cane juice, paprika oleoresin (for flavor and color), potassium chloride, sesame oil, fermented rice flour, tapioca dextrin, citric acid, salt.

Whole - wheat flour also has about 50 fewer calories and 3 more grams of protein per cup than white flour.

Besan flour is naturally higher in protein than wheat - based flours.

Water, Mushrooms, Vegetable Oil (Corn, Cottonseed, Canola And / Or Soybean), Modified Food Starch, Wheat Flour, Contains Less Than 2 % Of: Cream (Milk), Salt, Dried Whey (Milk), Monosodium Glutamate, Soy Protein Concentrate, Yeast Extract, Spice Extract, Dehydrated Garlic.

How to grade your dog's food: Start with a grade of 100: 1) For every listing of «by - product», subtract 10 points 2) For every non-specific animal source -LRB-» meat» or «poultry», meat, meal or fat) reference, subtract 10 points 3) If the food contains BHA, BHT, or ethoxyquin, subtract 10 points 4) For every grain «mill run» or non-specific grain source, subtract 5 points 5) If the same grain ingredient is used 2 or more times in the first five ingredients (I.e. «ground brown rice», «brewers rice», «rice flour» are all the same grain), subtract 5 points 6) If the protein sources are not meat meal and there are less than 2 meats in the top 3 ingredients, subtract 3 points 7) If it contains any artificial colorants, subtract 3 points 8) If it contains ground corn or whole grain corn, subtract 3points 9) If corn is listed in the top 5 ingredients, subtract 2 more points 10) If the food contains any animal fat other than fish oil, subtract 2 points 11) If lamb is the only animal protein source (unless your dog is allergic to other protein sources), subtract 2 points 12) If it contains soy or soybeans, subtract 2 points 13) If it contains wheat (unless you know that your dog is not allergic to wheat), subtract 2 points 14) If it contains beef (unless you know that your dog is not allergic to beef), subtract 1 point 15) If it contains salt, subtract 1 point

I'm sure it applies to cat food as well: How to grade your dog's food: Start with a grade of 100: 1) For every listing of «by - product», subtract 10 points 2) For every non-specific animal source -LRB-» meat» or «poultry», meat, meal or fat) reference, subtract 10 points 3) If the food contains BHA, BHT, or ethoxyquin, subtract 10 points 4) For every grain «mill run» or non-specific grain source, subtract 5 points 5) If the same grain ingredient is used 2 or more times in the first five ingredients (i.e. «ground brown rice», «brewerâ $ ™ s rice», «rice flour» are all the same grain), subtract 5 points 6) If the protein sources are not meat meal and there are less than 2 meats in the top 3 ingredients, subtract 3 points 7) If it contains any artificial colorants, subtract 3 points 8) If it contains ground corn or whole grain corn, subtract 3 points 9) If corn is listed in the top 5 ingredients, subtract 2 more points 10) If the food contains any animal fat other than fish oil, subtract 2 points 11) If lamb is the only animal protein source (unless your dog is allergic to other protein sources), subtract 2 points 12) If it contains soy or soybeans, subtract 2 points 13) If it contains wheat (unless you know that your dog is not allergic to wheat), subtract 2 points 14) If it contains beef (unless you know that your dog is not allergic to beef), subtract 1 point 15) If it contains salt, subtract 1 point Extra Credit: 1) If any of the meat sources are organic, add 5 points 2) If the food is endorsed by any major breed group or nutritionist, add 5 points 3) If the food is baked not extruded, add 5 points 4) If the food contains probiotics, add 3 points 5) If the food contains fruit, add 3 points 6) If the food contains vegetables (NOT corn or other grains), add 3 points 7) If the animal sources are hormone - free and antibiotic - free, add 2 points 8) If the food contains barley, add 2 points 9) If the food contains flax seed oil (not just the seeds), add 2 points 10) If the food contains oats or oatmeal, add 1 point 11) If the food contains sunflower oil, add 1 point 12) For every different specific animal protein source (other than the first one; count «chicken» and «chicken meal» as only one protein source, but «chicken» and «'' as 2 different sources), add 1 point 13) If it contains glucosamine and chondroitin, add 1 point 14) If the vegetables have been tested for pesticides and are pesticide - free, add 1 point