Sentences with phrase «protein than whole»

The first is always a whole meat or fish, followed by a meat or fish meal, which can provide nearly four times more protein than the whole meat.

Wellness says that this line of food is based on «the nutritional philosophy that pets, based on their primal ancestry, thrive on a diet mainly comprised of meat,» and there is a lot of meat in the first several ingredients: deboned turkey and turkey meal which is more concentrated and has more protein than whole turkey, and chicken meal which is also concentrated and has more protein than whole chicken.

These meals are what make it so high in protein, as they contain less water and much more protein than the whole meat.

In reality, high - quality meat meals can actually be much higher in protein than whole protein sources like chicken and lamb.

The latter contains four times more protein than the whole meat, which makes it highly nutritious for your dog.

Since ingredients are listed in the order of predominance, the meals may appear lower in the ingredient declaration but pack as much or more protein than the whole muscle.

Miller's colleague, Dr. Erin Reed, explains that in commercial dog food, a high grade meat meal can actually be a better source of digestible protein than the whole meat from which it was made.

In 2013, Mark DeBoer, associate professor of pediatrics at the University of Virginia and his colleagues fed toddlers and children between the ages of two and four one percent and skim milk, and found that children who drank milk which has a higher amount of protein than whole fat milk, gained more weight and had a higher body mass index than those who drank whole milk or even 2 percent milk.

Both types of reduced - fat milk are slightly higher in protein than whole milk.

Not exact matches

Double Chocolate Protein Sandwich Cookie Ingredients: Chocolate Peanut Spread (Dry Roasted Peanuts, Protein Blend [Hormone - Free Whey Protein, Unsweetened Cocoa, Natural Flavor, Less Than 0.1 % Lecithin & Stevia], Chocolate Chips [Unsweetened Cocoa, Cocoa Butter, Vanilla, Less Than 0.1 % Soy Lecithin], Organic Cane Sugar (Granulated and Powdered), Unsweetened Cocoa, Organic Virgin Coconut Oil), Cane Sugar, Hormone - Free Whey Protein, Palm Oil * (Sustainably Sourced), Gluten Free Oat Flour, Natural Flavors, Dutch Cocoa Powder, Whole Eggs, Salt, Baking Soda.

Which is why I was more than a little excited when Naked Nutrition reached out to me after looking at their protein powders for a whole, and better quality protein I could add to my morning smoothies or oats.

The buckwheat and almond are both naturally high in protein so they work well here, the almond giving it a slightly softer texture than if you were to use another whole grain flour (quinoa, millet, sorghum).

siggi's whole - milk yogurts are available in four delicious flavors — plain, vanilla, strawberry & rhubarb, and mixed berries — siggi's whole - milk yogurt contains more protein than sugar per serving (without using low - calorie sweeteners or sugar substitutes).

I also love whole eggs, but just thought I'd point out that using 2 egg whites versus 1 whole egg will actually give you more protein (since the majority of the protein is in the white, not the yolk), as well as the lower calories, than a whole egg would.

They really are fabulous, but we feel so much better serving our families dessert when it's loaded with whole grains and gets its fat from protein - loaded nuts rather than butter!

I love this whole fasted cardio thing, but it makes consuming anything other than protein shakes in the morning a little difficult.

All of their plant - based protein powders have no more than three whole - food ingredients with no added artificial sweeteners, flavors or colors.

They pack a whole five grams of protein per ball so they're way better for you than anything you'd find in a vending machine.

-- 119 calories to your daily intake (you can eat a whole sweet potato for less calories than that); — you'll also consume a whopping 21 % of your recommended daily fat intake (which is already too high); — 0 % of your daily Carbohydrate; — 0 % of your daily Protein; — 0 % of your daily Vitamin A; — 0 % of your daily Vitamin B - 12; — 0 % of your daily Vitamin C; — 0 % of your daily Vitamin D; — 0 % of your daily Calcium; — 0 % of your daily Iron; and — 0 % of your daily Magnesium... I think you get the picture.

It's high in protein and has a nutty, complex flavor that's sweeter and lighter than that of whole wheat.

I'm using sprouted 100 % whole grain wheat, which has significantly more protein and a bit more fiber than regular white bread.

Other than the flavor and texture, what I really enjoyed about the whole grain bread was the nutrition I was getting; fiber, protein, iron, calcium, and more.

* 1 cup milk (any kind - I use whole, raw milk but you may use the milk you prefer be it dairy or non dairy) * 1 large Bosc pear, cored (choose a pear that is verging on overripe rather than underripe for the sweetest, tastiest smoothie) * 1 teaspoon ground cinnamon * 1 teaspoon pure vanilla extract * protein powder (optional - I like to add 1/2 scoop of Muscle Milk vanilla protein powder, which is the equivalent of approximately 13 grams of protein) * ice cubes

The protein is brought to us by an easy baked whole salmon filet (takes less than 15 minutes) and some gorgeous hard boiled eggs.

I feel so much better and more satisfied now eating whole plant foods than I ever did eating high - protein animal - based foods.

Some specific benefits of using KAMUT ® khorasan are receiving more nutrients, protein, and taste than conventional whole wheat — plus supporting organic agriculture and helping to preserve an ancient grain.

TriSource Protein Blend (soy protein isolate, calcium caseinate, whey protein isolate), maltitol syrup, chocolate flavored coating (sugar, fractionated palm kernel oil, cocoa powder, whey, nonfat milk, soy lecithin, natural flavor), cane invert syrup, fructose syrup, oligofructose (from chicory root), soy crisps (soy protein isolate, tapioca starch, salt), alkalized cocoa powder, whole oats (contains wheat), roasted almonds, high oleic canola oil, and less than 2 % of: chocolate, water, soy lecithin, natural flavor, sugar, dextrose, caramel color, Protein Blend (soy protein isolate, calcium caseinate, whey protein isolate), maltitol syrup, chocolate flavored coating (sugar, fractionated palm kernel oil, cocoa powder, whey, nonfat milk, soy lecithin, natural flavor), cane invert syrup, fructose syrup, oligofructose (from chicory root), soy crisps (soy protein isolate, tapioca starch, salt), alkalized cocoa powder, whole oats (contains wheat), roasted almonds, high oleic canola oil, and less than 2 % of: chocolate, water, soy lecithin, natural flavor, sugar, dextrose, caramel color, protein isolate, calcium caseinate, whey protein isolate), maltitol syrup, chocolate flavored coating (sugar, fractionated palm kernel oil, cocoa powder, whey, nonfat milk, soy lecithin, natural flavor), cane invert syrup, fructose syrup, oligofructose (from chicory root), soy crisps (soy protein isolate, tapioca starch, salt), alkalized cocoa powder, whole oats (contains wheat), roasted almonds, high oleic canola oil, and less than 2 % of: chocolate, water, soy lecithin, natural flavor, sugar, dextrose, caramel color, protein isolate), maltitol syrup, chocolate flavored coating (sugar, fractionated palm kernel oil, cocoa powder, whey, nonfat milk, soy lecithin, natural flavor), cane invert syrup, fructose syrup, oligofructose (from chicory root), soy crisps (soy protein isolate, tapioca starch, salt), alkalized cocoa powder, whole oats (contains wheat), roasted almonds, high oleic canola oil, and less than 2 % of: chocolate, water, soy lecithin, natural flavor, sugar, dextrose, caramel color, protein isolate, tapioca starch, salt), alkalized cocoa powder, whole oats (contains wheat), roasted almonds, high oleic canola oil, and less than 2 % of: chocolate, water, soy lecithin, natural flavor, sugar, dextrose, caramel color, peanuts

It is more shelf - stable than whole wheat flour, but as a result, has a milder flavor and less nutritive qualities — the bulk of the fiber and protein are contained in the bran and germ.

- > WHOLE WHEAT PASTRY FLOUR — whole wheat pastry flour is made from soft winter wheat and is lower in protein than all - purpose or regular whole wheat flour, producing an extra tender muWHOLE WHEAT PASTRY FLOUR — whole wheat pastry flour is made from soft winter wheat and is lower in protein than all - purpose or regular whole wheat flour, producing an extra tender muwhole wheat pastry flour is made from soft winter wheat and is lower in protein than all - purpose or regular whole wheat flour, producing an extra tender muwhole wheat flour, producing an extra tender muffin.

Whole wheat pastry flour is made with soft winter wheat and contains lower protein than traditional whole wheat flour and all - purpose fWhole wheat pastry flour is made with soft winter wheat and contains lower protein than traditional whole wheat flour and all - purpose fwhole wheat flour and all - purpose flour.

Featuring more than 4,000 menu items served at more than 60,000 participating restaurants across the nation, HealthyDiningFinder.com arms users with the most comprehensive database of healthy meals handpicked by registered dietitians based on qualifying nutrition criteria that emphasize lean proteins, vegetables, fruits, whole grains and unsaturated fats.

All meals can take less than an hour from start to finish and the whole week is balanced to have protein, whole grains, fruits and vegetables.

I typically rely on beans and lentils, whole grains, nuts and seeds for the bulk of my protein needs and am more than happy eating this way most of the time.

Made from whole grains, fruit, and one protein - packed egg, these single - serving pancakes are ready in less than 10 minutes.

It even has 37 % more protein and 34 % more calcium than whole milk.

Proteins (such as eggs and yogurt), and complex carbohydrates (like whole grain bread and cereals) are better breakfast choices than simple carbohydrates or sugar.

To meet the standards, a snack food must be a fruit, a vegetable, protein, dairy, or whole grain; have fewer than 200 calories; and be low in fat, sodium, and sugar.

Whole fruits — or, mashed up clumps of them — have more fiber and protein than juice.

Specifically, the post-workout muscle - building response in those eating whole eggs is 40 percent greater than in those consuming an equivalent amount of protein from egg whites, the team found.

Since these proteins serve as «master regulators» for controlling whole gene programs, drugs against these targets could have broader effects than traditional ones that block single enzymes.»

Today, analyzing and editing genomes, proteomes and metabolomes has become a standard for many model systems; imaging beyond the diffraction limit of light and new technologies for studying protein structures provide insights deeper than ever before; the characterization of large populations of cells or organisms brings unprecedented statistical power; and studying nearly all organisms of an ecosystems as a whole allows generating comprehensive models.

We used ∼ 9-fold whole - genome Sanger shotgun coverage to produce a ∼ 167 - megabase - pair assembly that typically represents each locus once rather than splitting alleles (Supplementary Notes 2 and 3) and captures ∼ 97 % of the protein - coding gene content (Supplementary Note 2.5).

With more protein and fiber than corn, bean chips will leave you feeling fuller after just a few — making you less likely to devour the whole bag (although they taste so good, you'll want to).

The liquid supplements that have fast - digesting protein such as whey hydrolysates and isolates, as well quickly - digesting carbs like dextrose and maltodextrin have a better chance of absorption than whole food meals, which is another advantage for supplements.

While most baking sites say that you can substitute spelt for whole wheat flour in most recipes, I find some tinkering is usually needed for the best result, as it contains less gluten and more protein than regular flour.

Pros: Contains almost as much protein as dairy milk, yet is lower in calories than whole milk and comparable to skim milk.

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Nitrosamines, which are potent carcinogens, are often found in soy protein foods, and are greatly increased during the high temperature drying process.20 Not surprisingly, animal feeding studies show a lower weight gain for rats on soy formula than those on whole milk, high - lactose formula.21 Similar results have been observed in children on macrobiotic diets which include the use of soy milk and large amounts of whole grains.

For optimal fat loss, each meal focus on at least one fist sized - portion of lean protein (chicken breast, turkey, wild game, salmon, whey protein, etc.), at least a thumb - sized portion of raw fats and oils (e.g. EnergyFirst OmegaEnergy Oil or seed blend, raw nuts, etc.), and no more than one serving of unprocessed carbohydrates (2 - 3 cups of non-starchy vegetables, 1 cup of whole grains / legumes or 1 cup of fruit).

When you wake up, your body needs food after the 7,8 or 9 hour fast.This will be the right time for a whey protein shake or an amino acid supplement.Protein powder is assimilated faster than whole food and will get to your muscles faster.About an hour later it's time for a real breakfast and another 30 - 40 grams of protein.