Sentences with phrase «protein vary from person to person»

The exact proportions of carbs, fats, and protein vary from person to person.

Consistency — how much does the gene for this protein vary from person to person?

Not exact matches

I convinced three key people — my boss, Professor Alan Fersht from the Medical Research Council (MRC) Centre for Protein Engineering in Cambridge, U.K.; the 1997 Nobel Prize in Chemistry winner Sir John Walker from the MRC Dunn Human Nutrition Unit, also in Cambridge; and Dr. Fergal Hill from the European Molecular Biology Laboratory in Heidelberg, Germany — to join our synergistic technologies and varied expertise.

Since then, evidence has emerged that the crucial human proteins are HLA antigens, proteins that appear on the surfaces of cells and vary from person to person.

It is possible for excess protein to cause an increase in blood sugar levels, however this potential varies from one person to the next, and the blood sugar elevations that do occur in some people are no match for the big spikes that can be caused by excess carbohydrates (especially refined and high glycemic index carbohydrates — see carbohydrates page).

The exact amount of protein needed varies from person to person but for a rough guide 1.5 to 2 grams of protein for each kilogram that you weigh is the best amount of protein you should consume if you want to keep your muscle whilst the fat leaves the building.

For smooth adaptation in the transition to a ketogenic metabolism I typically guide people using a caloric spread of around 70 - 80 % fat, 15 - 25 % protein, and 5 % carbohydrate from green fibrous vegetables — but this ratio varies for every individual and using percentages is confusing and misleading in many cases.

A person's required protein intake varies and depends on your sex, height, weight and exercise levels but a normal protein intake ranges anywhere from 20 to 50 grams with each meal.

The key is not only to get adequate protein, but optimum protein, as well as all the other nutrients the body needs, which of course will vary from person to person, and depend upon lifestyle.

Also, to mention the Atkins diet, in the book I read, the diet begins with a two week very low carb diet [20 grams of carbo perday] in order to transition the body into a state of nutritional ketosis, using ketones not glucose / insulin for energy generation; however, it is not intended to be a permanent such state but rather for the dieter to gradually add in carbs; however, is one added in only up to the limit, which varies from person to person, of carbs to just below the lvel that would transition out of ketosis, then Atkins would work with that in mind and requiring monitoring for blood or urine ketone levels and must needs be high fat,, moderate protein, and low carbs