(
Knife nerds indeed: Van Wyk admits with a sheepishly
proud smile that they can even tell, based on the color
of an old
knife's patina, what ingredients the user primarily worked with.)
For the Primal foodie in your life (or your own Primal kitchen)... I think Grok would be
proud of his likeness engraved on the cutting board and chef's
knife, not to mention our Mayo, Extra-Virgin Avocado Oil, and Balsamic Dressing.