Sentences with phrase «provide local chefs»

Started in a small garage in central Vermont as a way to provide local chefs with hard to find ingredients, the company now operates out of landmark offices and expanded warehouse facilities in White River Junction, Vermont, crossroads of two major Interstate highways and two important rivers.

Not exact matches

«We can change the menu there every day if need be based on what our chef purchases from local farms and other sources that provide organic and sustainable menu items,» Janus says.

The organization will provide an opportunity for local chefs and other foodies to network, educate one another and advance the culinary industry on Cape Cod, according to a statement from the organization.

«We believe AquaKnox is patronized by locals and visitors because we work exceptionally hard to provide an incomparable dining experience,» said Steve Aguglia, executive chef at AquaKnox.

Designed to provide a master chef experience to home cooks of any skill level, Maharg prepares a four - course seasonal dinner and pairs it with local wines, then leaves it to guests to add the finishing touches in the privacy of their own chic treehouse cabin.

«My role as the executive chef will allow me and my brigade the opportunity to represent our Virginia Beach community with the culinary excellence that the Cavalier has been providing for almost a century, while working with our local bounty as intimately as possible,» says Elinan.

You can engage a local vendor or sponsor, or apply for Chef Ann Foundation's Project Produce grant to provide the additional fresh fruits and vegetables needed to offer salads for all kids during the Rainbow Day.

Ton Mulgrew, BBC Cook of the Year and chef at Ravenscliffe High School, which provides a predominantly vegetarian menu, said: «This is a great opportunity for all school chefs to showcase their skills — for example, writing their own menus for their students and schools, and having the flexibility to use only the best quality and local produce when designing menus.»

In providing a glimpse into the restaurant's near - term future, Chef Bryant noted, «Our short - term goals are to become a household name for a great dining experience, tear down the «hotel restaurant» perception because nothing we do at Saltbox is standard hotel food, continue to grow our relationships with local farmers, and help promote the local economy.

First, we provide over 350 high quality spices, herbs, seasonings, nuts, seeds dried fruits, to local chefs and restaurants at a fraction of the rate of nationwide distributors.

We want to provide local harvests to everyone from chefs planning seasonal menus to kids picking out lunch in their school cafeteria.

On campus, Chef Instructors provided hands - on support to integrate new recipes, more efficient production methods, and local ingredients into school kitchens.

The chefs were also treated to a lunch of pheasant and venison provided by local game food suppliers, along with other local produce from some of Cornwall Food & Drink's members.

An eclectic variety of restaurants and cafés provide ample opportunities to sample the skills of local chefs.

Chef Jed can provide a variety of culinary expertise with local produce and regional specialities.

The menu is based on fresh local produce, meats and seafood, and the chefs provide a savory mixture of regional and international dishes.

Local Tica (Costa Rican woman) and private chef, Lohanna, is on - site to provide three hale and hearty meals a day, taking into consideration the various preferences, dietary restrictions and special request from the group (I was probably the biggest diva).

All meals are included and the in - house chef provided a wide variety of delicious dishes all with local ingredients.

It provides plenty of opportunities to sample some of Australia's best wines and experience the finest local produce prepared by award - winning chefs in settings combining history with modern refinement.

Two lovingly - restored restaurant cars, staffed by a team of chefs, provide gourmet - standard cuisine from fresh local ingredients.

The highly - trained chefs are passionate about providing a culinary adventure for lovers of great food and source the freshest local produce using organic where possible and premium ingredients to ensure a true taste sensation.

You... Bedroom [garden view]: 2 Queens and 2 singles LUXURY AMENITIES Complimentary dinner during your stay... caretakers Dining room table for 12 guests Marble floors throughout the villa Ceiling fans in every room Air... with comfortable seating for 12 Outdoor shower Community tennis court (tennis rackets and balls provided by the villa...) Badminton rackets DINING Villa Hacienda del Mar offers its guests an exclusive chef service and shopping serivce: pick... bars, restaurants, shops with local products.

The Chef was drawn to Teenie Greenies both for their delicious product and for the sustainable farming and business opportunities provided to local adults with disabilities.

Uniquely designed for each port, these tours provide guests with the opportunity to explore local food markets, vineyards and farms in small groups, side - by - side with an expert chef from the ship's Bon Appétit Culinary Center.

Local owners Gary Wollerman and Chef Tenney Flynn have a reputation for being meticulous and providing high - quality seafood.

Ledig House provides all meals, and each night a local chef prepares dinner.