Sentences with phrase «provide meat cutting»

Not exact matches

The Chicago - based meat distributor prides itself on its ability to provide fresh beef cut to customer specifications on a timely basis.

Let's Eat Less Meat is a new vegetarian cookbook providing delicious encouragement for carnivores to cut down their meat intake thereby benefiting themselves and the planet — and Meat Free Monday has five copies to give aMeat is a new vegetarian cookbook providing delicious encouragement for carnivores to cut down their meat intake thereby benefiting themselves and the planet — and Meat Free Monday has five copies to give ameat intake thereby benefiting themselves and the planet — and Meat Free Monday has five copies to give aMeat Free Monday has five copies to give away!

The three Israeli companies providing the People's Republic with its «clean» meat — SuperMeat, Future Meat Technologies and Meat the Future — will be helping the country meet its commitment to cutting meat consumption by 50 per cent, as recommended last year by the Chinese Nutrition Socimeat — SuperMeat, Future Meat Technologies and Meat the Future — will be helping the country meet its commitment to cutting meat consumption by 50 per cent, as recommended last year by the Chinese Nutrition SociMeat Technologies and Meat the Future — will be helping the country meet its commitment to cutting meat consumption by 50 per cent, as recommended last year by the Chinese Nutrition SociMeat the Future — will be helping the country meet its commitment to cutting meat consumption by 50 per cent, as recommended last year by the Chinese Nutrition Socimeat consumption by 50 per cent, as recommended last year by the Chinese Nutrition Society.

Fruity and juicy with balance and tannin, it can stand up to meat dishes and cut through fat providing a perfect balance of flavors.

MFM will be partnering with edie for the two - day event, providing more than 600 attendees with new ideas about how to make their own companies more environmentally friendly — not least by encouraging employees and colleagues to cut down on the amount of meat they eat; making a small change to their diets in order to effect a big change in the way we live.

In addition to our overall commitment to organic, free - range, grass - fed meats, we provide the most tender, flavorful, and juiciest cuts of beef.

Our innovative and unique meat saws are designed to provide precise and high capacity cutting of beef, pork, poultry, and exotic meats.

The «Carne para todos» program was also enacted to provide low - price meat to low - income Argentines, an attempt to counteract one of the biggest complaints of inflation as it threatens to cut into the approximately 2.25 pounds of beef the average Argentine eats per week.

Meatless Monday, a project of the Center for a Livable Future (CLF) at the Johns Hopkins Bloomberg School of Public Health, provides many resources and ideas to try to get Americans to cut their meat consumption by at least 15 percent.

Two new studies provide more motivation to cut back on red meat.

The other, much smarter approach, known as clean bulking, refers to bulking with the help of natural, unprocessed foods that provide top quality nutrients, such as whole grains, fruit, vegetables, and lean cuts of meat that are high in protein and low in saturated fat.

They provide the building blocks for your cell membranes and a variety of hormones and hormone like substances that are essential to your health, and saturated fats from animal and vegetable sources (such as meat, dairy, certain oils, and tropical plants like coconut) provide a concentrated source of energy in your diet — a source of energy that is far more ideal than carbohydrates, and that's why I chose these two specific «keys» in combination, because when you cut down on carbs, you generally need to increase your fat consumption.

Chicken is generally low in saturated fat, especially in comparison to fatty cuts of red meat, and provides a large amount of your daily protein needs.

Pork tenderloin is a lean cut of meat that provides 18 grams of protein and only two grams of fat per 3 ounces (85 grams)(54).

While it is completely possible to consume enough protein from plant - based foods (and I often suggest everyone enjoy some purely plant - based meals a few times per week), animal protein (including red meat, chicken, turkey and fish) also provide great sources of protein, rich in a variety of minerals, vitamins and healthy fats (as long as we stick to good - quality meats as mentioned above, and leaner cuts).

Lean cuts of red meat may provide protein and important nutrients for people with rheumatoid arthritis, without causing additional inflammation.

Besides offering these benefits, this onion recipe provides a tangy side dish to accompany your favorite cut of meat or another protein.

But just as a few chefs excel at using cuts of meat that others snub, some credit card issuers specialize in providing credit to subprime applicants who need to build credit.

The family provided custom butchering and smoking for local farmers in Woodstock, Ill., but when word got out that the best cuts of meat also produced the best bones, Jones Natural Chews was born, introducing the first baked dog chews to the public in 1987.

In some cases, making your own raw dog food at home could actually save you money — particularly if you have access to a local butcher who can provide you with fresh cuts of meat, raw bones, and organ meats at a good price.

Real lean cuts of duck meat (certified hormone free and antibiotic free) provide highly digestible sources of protein, while sweet potato and peas are used to provide your dog with high levels of energy.

Real lean cuts of meat and fish (certified hormone free and antibiotic free) provide highly digestible sources of protein, while sweet potato and peas are used to provide your dog with high levels of energy.

It is made by a grain - free formula with fish, real lean cuts of meat, sweet potato and peas which provides highly digestible protein source as well as high levels of energy for your dog.

«We use fresh meats and low glycemic ingredients like chickpeas and lentils to help prevent allergies and cutting edge ingredients like coconut oil, organic apple cider vinegar and turmeric to aid digestion, help boost the immune system and provide a healthier and shinier coat.

Using the dull knife provided, I sawed into the sheep's face to cut off a tough and somewhat rubbery piece of gray meat.

In the evening, from 6 to 8, red and white wine is provided together with cold snacks — cut meats, cheese, home - made bread, hummus etc..

I wanted it to be incredibly non-judgmental, to meet people where they are, to help them understand why it is that they eat as much meat as they do, and to provide them with reasons why they might consider cutting back.»

In your resume for meat cutter position, show your skills and abilities to perform functions related to the cutting, display and selling of meat products, and ability to provide efficient and courteous customer service.

• Prepare food items such as vegetables, fruits and meats by cutting, chopping and marinating them • Perform cooking duties as per pre-developed recipes • Arrange food items on plates and platters in an aesthetic manner • Ascertain that food portions are dished out correctly and that food quality is maintained • Put together salads and sandwiches and ensure that they look aesthetically pleasing • Clear and clean work areas on a constant basis and ensure that appropriate hygiene and sanitation standards are maintained • Handle kitchen staffing issues and fill in for absent staff • Maintain knowledge of portion sizes and spice levels for each item on the menu • Assist head chef in developing recipes and deciding on which menu items to be incorporated into existing menus • Provide support in cooking / putting together diet meals • Maintain liaison with vendors and suppliers to ensure consistent supply of food items • Handle food inventory and storage duties

Cooked Daily, Chicago, IL, 1/2009 to 5/2010 Kitchen Helper • Assisted in preparing food items by peeling, cutting, chopping and dicing meats, vegetables and fruits • Cleaned counter tops and ensured general cleanliness of the kitchen area • Provided support in preparing main orders by handing platters and arranging food items aesthetically on them • Loaded soiled dishes into dishwashers and wiped them dry so that they can be stored • Ascertained appropriate levels of food items in stock • Distributed orders to waiters along with special instructions regarding table numbers and spice levels

Use all types of equipment for cutting meat (knives, cutting machines, grinders) Weighing, pricing and providing prompt and friendly customer service.