Sentences with phrase «provide palatability»
The purposeful application of fermentation in food and beverage preparation, as a means to provide palatability, nutritional value, preservative, and medicinal properties, is an ancient practice.
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«This study provides evidence that deer impacts on plant invaders depend on plant species» palatability,» he said.
Furthermore, why overeating during ad libitum food availability occurred in the 9 - h condition is unclear, but perhaps not unexpected based on the availability and palatability of food provided (36), and comparisons of other feeding models during adequate versus insufficient sleep are needed.
Thomas Labs is going to reintroduce a selection of its daily cat supplements in 2016, providing greater palatability and efficacy.
The quality of hay in Harvest Stacks is absolutely unbeatable — the softness, texture and palatability — and then there is the enrichment that the individual stacks provide to the animals.
Known for its great taste and palatability, Chicken Soup contains the finest, simplest ingredients including four fresh meats, vegetables, fruits and whole grains, and provides a nutritious, well - balanced base for your Dane.
Designed around a cat's nutritional needs and instinctive preferences, our wet canned formulas provide the optimal balance between proteins, fats and carbohydrates to support long - term palatability.
Added sugar in competing products provides empty calories with marginal to no improvement in palatability, based on feeding studies, and can lead to obesity if too much is consumed and the bird is not active enough.
Sometimes an improvement in dog food quality leads to reduced interest in feces from the outset because it provides a better alternative food source or it changes the palatability of the feces which leads to reduced interest.
Not only do they boost palatability, but can provide added nutrients and a little variety to your pet's diet.
In addition to being a source of energy, they provide the essential fatty acids (linoleic and arachidonic acids) and act as a carrier of the fat - soluble vitamins A, D, E and K. Fat also improves the palatability, or taste, of commercial foods.