Sentences with phrase «provide waiter service»

Not exact matches

It encourages waiters on board to provide the best possible service, thereby increasing customer satisfaction and the likelihood that the company will attract repeat bookings.

The staff do take pride in providing good service up to a point — just don't piss off the waiter or come in just before closing, or they'll take it out on you in ways you'd rather not know.

As I'll explain below, waiters provide all drink service in Seattle, but you'll usually find them making a circuit in other Centurion Lounge locations, as well.

Kubarz provides a comprehensive range party needs, specialising in beverage services including cocktails, qualified bartenders and waiters, mobile bars, glassware, equipment to ensure your Cairns function has the flair you need to impress your guests.

Complimentary tea, coffee, toiletries and a magazine are provided, and passengers may dine in The Ghan's elegant Queen Adelaide Restaurant Car which offers freshly - prepared meals and waiter service.

For a delicious snack by the pool, you can head over to the poolside snack bar, or enjoy the daily waiter service provided by the indoor bar / lounge.

Take advantage of the exclusive adults» pool and selected bar service provided by attentive waiters as you recline in the sun with a refreshing premium cocktail or an exotic tropical concoction.

An intimate, romantic experience as your waiter provides attentive, solicitous service under a private cabana on the beach with unencumbered view of the spectacular ocean.

Nicer lounges typically provide more luxurious seating, higher - end beverages and even waiter service, Ott says.

The staff of Casa Mia were friendly and provided good service, starting from the airport greeting staff up to the restaurant waiters.

When you order a meal at a restaurant, there's a menu and a waiter to provide information, service and, if something goes wrong, accountability.

OBJECTIVE: Seeking the position of Waiter in XYZ Hotels where three years experience of providing professional, efficient, and friendly service in a major restaurant will be maximized to ensure total customer satisfaction.

Assists a Waiter in the service of an assigned work station in a restaurant and / or works in a buffet area, making sure that guests are provided consistently with courteous, prompt and efficient service done according to company standards.

>> Waiter Resume Sample: Ability to provide efficient and professional service that ensures customer satisfaction should be emphasized in your resume as a wWaiter Resume Sample: Ability to provide efficient and professional service that ensures customer satisfaction should be emphasized in your resume as a waiterwaiter.

Provide outstanding customer service to all patrons as a Sushi Chef, restaurant manager, waiter, bartender and hostess when needed, open and close restaurant, balance cash drawers and deposit funds occasionally.

Collaborated with waiters in providing food and beverage service to guests in a prompt and professional way.

• Greet restaurant patrons and escort them to their tables • Ascertain that a waiter or waitress is assigned to each patron or group that comes in • Assist waiters in taking and recording orders • Serve water and welcome drinks to patrons • Relay orders to the kitchen area and ensure that all condiments are placed on the tables • Replenish water and drinks as needed and inquire if patrons need to order additional ones • Clean tables and chairs and ensure that clean tablecloths are placed • Bus tables with plates, glasses and cutlery • Ascertain that soiled dishes are taken away and replaced by new ones • Assist kitchen personnel in preparing, garnishing and portioning food items • Set up banquet rooms and buffet tables in an aesthetic manner • Ascertain that food items are constantly replenished in buffet dishes • Supply service bars with food items such as soup and salads • Provide dessert menus to patrons and take and serve their orders • Maintain inventory of supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of supplies

KEY ACHIEVEMENTS • Successfully arranged for an oversaw a large number of people for a party (197 customers) within the restaurant premises, without a single scuffle • Trained 85 waiters and waitresses in providing exceptional customer services in a fine dining establishment • Suggested incorporation of a diet menu for health conscious customers, increasing the customer base by 48 % • Increased staff morale by suggesting organization of teambuilding efforts on a monthly basis

Hostess, November 2009 to Present Johnny's Pizza - New Cityland, CA • Escorted guests to their tables, coordinated with waiters to ensure guests received service • Provided customers with menus and preliminary customer service • Maintained a clean and organized front area of the restaurant

Waiter — Johnson's Family Dining — 2013 - 2016 • Provided excellent customer service as server at busy 24 - hour family - style diner • Took customer meal orders and accurately relayed orders and special requests to kitchen staff • Ensured customers had everything they needed during their visit by refilling drink orders, delivering dishes quickly, and checking back periodically • Explained menu items to customers, including how dishes were prepared and what ingredients were used • Won annual company award in 2014 for «Best Team Player» • Signed up customers for rewards program; consistently achieved sign - up goal of 100 customers per month

Head Waiter 2/2002 to 5/2006 Ruby Tuesday, Bastrop, LA • Coordinated delivery of exceptional customer services to restaurant patrons by following set food service standards • Assigned waiters to tables and assisted in taking orders and providing customers with information on menu items and specialties • Ascertained that work between the kitchen and dining areas is properly coordinated for efficient delivery of orders • Took and resolved customers» complaints by following restaurant protocol to ensure recurring business opportunities • Ascertained the overall cleanliness and maintenance of the restaurant area

Skill Highlights Restaurant Operations Inventory Management Staff Coordination and Leadership Customer Service and Satisfaction Process Improvement Marketing and Sales Professional Experience Front Waiter 3/1/2011 — Current Grace — Chicago, IL Provide world - class customer service at Michelin - rated restaurant, collaborating with team members to devise strategic plans meeting restaurant objectives while meeting and exceeding customer expectService and Satisfaction Process Improvement Marketing and Sales Professional Experience Front Waiter 3/1/2011 — Current Grace — Chicago, IL Provide world - class customer service at Michelin - rated restaurant, collaborating with team members to devise strategic plans meeting restaurant objectives while meeting and exceeding customer expectservice at Michelin - rated restaurant, collaborating with team members to devise strategic plans meeting restaurant objectives while meeting and exceeding customer expectations.

• Greet customers and provide them with the menu and ensure that any discounts or deals are communicated to them • Ascertain that customers are being serviced by waiters or attendants by coordinating the liaison • Sum up customers» totals and print out bills after ensuring that the amounts are accurate • Process cash and credit and debit card payments and tender change and receipts • Balance cash drawers at the end of each shift and make sure that any discrepancies are resolved prior to closedown • Count cash at the beginning of each shift and ensure that sufficient change is available • Fill out bank deposit slips and deposit all earned cash at the end of the day • Provide assistance to waiters during rush hours by preparing and packing orders • Take and process orders for takeaway and deliveries and follow up to make sure that they are prepared on time • Resolve customers» problems and complaints by providing them with the highest level of services • Ascertain that inventory of supplies such as condiments, napkins and food items is updated on a constant basis • Pack food items according to customers» instructions and ensure that appropriate condiments are added with packed items • Take reservations over the telephone and in person and ensure that restaurant managers are made aware provide them with the menu and ensure that any discounts or deals are communicated to them • Ascertain that customers are being serviced by waiters or attendants by coordinating the liaison • Sum up customers» totals and print out bills after ensuring that the amounts are accurate • Process cash and credit and debit card payments and tender change and receipts • Balance cash drawers at the end of each shift and make sure that any discrepancies are resolved prior to closedown • Count cash at the beginning of each shift and ensure that sufficient change is available • Fill out bank deposit slips and deposit all earned cash at the end of the day • Provide assistance to waiters during rush hours by preparing and packing orders • Take and process orders for takeaway and deliveries and follow up to make sure that they are prepared on time • Resolve customers» problems and complaints by providing them with the highest level of services • Ascertain that inventory of supplies such as condiments, napkins and food items is updated on a constant basis • Pack food items according to customers» instructions and ensure that appropriate condiments are added with packed items • Take reservations over the telephone and in person and ensure that restaurant managers are made aware Provide assistance to waiters during rush hours by preparing and packing orders • Take and process orders for takeaway and deliveries and follow up to make sure that they are prepared on time • Resolve customers» problems and complaints by providing them with the highest level of services • Ascertain that inventory of supplies such as condiments, napkins and food items is updated on a constant basis • Pack food items according to customers» instructions and ensure that appropriate condiments are added with packed items • Take reservations over the telephone and in person and ensure that restaurant managers are made aware of them

Since waiters greet customers as they arrive, they are responsible for ensuring recurring business by providing service excellence.

As waiter, provided attentive service to ensure exceptional guest satisfaction.

In my time of employment, I have risen to the position of head waiter and am one of the few staff members who assists at the private parties we are hired for, providing waiting services to our VIP clients.

Mimi's Café - Serving Breakfast, Lunch, and Dinner, Reno • NV 2008 — 2010 Waiter Provided excellent customer service while suggestive selling beverages and other products.