Sentences with phrase «provided at the kitchen table»

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Villa Facilities: - Four en - suite bedrooms with king - size beds - Private swimming pool 40 m2 - Bubble spa - Gazebo with a daybed - Fully equipped kitchen - All bedrooms air - conditioned and also have a ceiling fan - Bedroom doors with an additional screen door - Internet access in the villa, plug in your laptop - Large TV in the living area, and each bedroom has an LCD TV, each with cable TV with 50 international programs - DVD / CD player - Baby cot (confirm with booking)- Personal safe deposit box - Outdoor BBQ bar with a teppanyaki grill - Billiard Table Villa Services: - Complimentary groceries shopping service - Complimentary breakfast cooking service at anytime - Daily housekeeping from 8 am to 4 pm - Daily professional personal guest assistant service from 7 am to 11 pm - 24 hours security services - Garden and pool maintenance - All bed linens, towels, toilet paper, cooking utensils, basic condiments and drinking water are provided - Normal household supplies such as toilet paper, soap and other cleaning product that will be replenished as needed - Amenities such as flower arrangement, bathroom amenities upon arrival - Babysitting service (on request at additional charge)- Laundry and dry cleaning (on request at additional charge)- In villa massage and spa treatments (on request at additional charge)- Reading materials and newspaper delivery (on request at additional charge)

There are many exciting amenities available to you at this beautiful location, some of which includes: - Fully equipped gourmet kitchen with Viking appliances / gas stove, granite countertops & bar - 60» Flat Screen TV in living area with plenty of seating including comfortable leather sofas - Third bedroom offers a king bed and adjoining bathroom - Fourth bedroom offers two twins with pop up trundle beds and a private bathroom - Flat screen TV's in all four bedrooms - Multiple balconies feature chaise lounges, outdoor seating and tables Additional amenities include - Club house offers Virtual Golf, a gym and movie theatre (You must provide own golf clubs)- Four beach chairs and two umbrellas every day during your stay - Underground parking for two cars / overflow parking for additional car - Gated access with 24 - hour security - Three pools; one is Zero Gravity which is perfect for guests of all ages!

The fully equipped kitchen provides seating at the island - counter and dining table provides seating for eight, with French doors leading to the wrap around porch from where you can enjoy the amazing mountain views.

Large private swimming pool with Solar Heating providing upto 3C increase in water temperature (optional electric heated pool at extra price), many private balconies and terraces and a covered gazebo with seating for 10 people and outside kitchen BBQ, table and chairs.

This stylish base provides everything you need for relaxing after an afternoon at the office or a day discovering the sights, including a welcoming living space, a fully fitted kitchen and dining table, and, of course, high speed Wi - Fi.

A six seater dining table is a central feature in the dining area which is next to a fully equipped gourmet kitchen with all necessary utensils and crockery provided if the occasion was to arise to host a private party at this villa in Seminyak.

• Highly skilled in inspecting food preparation duties to ensure that they conform to the specific instruction provided • Proven record of efficiently observing and testing food items to ensure that they have been cooked according to set recipes • Demonstrated expertise in creating recipes and menus according to the specific tastes of different clientele • Skilled in weighing, measuring and mixing ingredients according to recipes and by employing personal judgement • Deeply familiar with operating kitchen equipment such as grills, ovens and fryers to handle cooking and baking activities • Proficient in portioning food items according to restaurant standards and arranging them on plates and platters in a visually pleasing manner • Adept at determining estimated expected food consumption and requisitioning supplies in a time - efficient manner • Effectively able to monitor sanitation practices by ensuring that the kitchen areas is kept clean and clean and that waste management practices are followed • Focused on coordinating food orders efficiently, aimed at supporting timely and efficient delivery of food items to each table

PIZZA PLANET, Wichita, KS (Summer 2015) Waiter • Greeted and seated customers arriving at the restaurant • Offered menus and provided information regarding the day's special • Took orders and informed customers of preparation time • Relayed orders to the kitchen and followed up on them • Delivered prepared orders to customers» table after ensuring proper portion sizes • Took and processed payments and returned change • Ascertained the general cleanliness and maintenance of the restaurant area • Cleared away soiled dishes and tablecloths and ensured clean ones are placed

• Greet patrons, present menus, give suggestions and reply questions • Orders taking and relaying to kitchen and bar staff • Preparing and serving specialty foods at tables • Assist guests in menu selection and provide accurate and detailed information • Recommend beverages that complement patrons» meals

• Greet patrons and assist them in locating their choices of tables • Ascertain that waiters / hosts are available to provide menus and take orders • Assist waiters in recording orders and serve welcome drinks to patrons • Provide support to the kitchen staff in preparing food items by ensuring portion sizes and garnishing dishes • Refill drinks and water glasses and ensure that condiments are available on the table at all times • Assist waiters in serving orders ensure that any incorrect order is immediately taken care of • Clean tables and chairs after patrons have left and ensure that clean tablecloths are immediately placed • Bus tables with clean flatware, dishware and glassware and condiments • Serve complimentary starter baskets to patrons and make and serve coffee and other special drinks • Ascertain that seating arrangements are properly handled for large groups of patrons • Bus banquet and buffet tables and serve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restauraprovide menus and take orders • Assist waiters in recording orders and serve welcome drinks to patrons • Provide support to the kitchen staff in preparing food items by ensuring portion sizes and garnishing dishes • Refill drinks and water glasses and ensure that condiments are available on the table at all times • Assist waiters in serving orders ensure that any incorrect order is immediately taken care of • Clean tables and chairs after patrons have left and ensure that clean tablecloths are immediately placed • Bus tables with clean flatware, dishware and glassware and condiments • Serve complimentary starter baskets to patrons and make and serve coffee and other special drinks • Ascertain that seating arrangements are properly handled for large groups of patrons • Bus banquet and buffet tables and serve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restauraProvide support to the kitchen staff in preparing food items by ensuring portion sizes and garnishing dishes • Refill drinks and water glasses and ensure that condiments are available on the table at all times • Assist waiters in serving orders ensure that any incorrect order is immediately taken care of • Clean tables and chairs after patrons have left and ensure that clean tablecloths are immediately placed • Bus tables with clean flatware, dishware and glassware and condiments • Serve complimentary starter baskets to patrons and make and serve coffee and other special drinks • Ascertain that seating arrangements are properly handled for large groups of patrons • Bus banquet and buffet tables and serve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restaurant area

• Welcomed restaurant patrons and assisted in seating them at their desired places • Offered menus, suggested menu items and provided information of the day's special • Took orders and provided customers with information on order delivery time • Relayed order information to kitchen and followed up on order • Served food and beverage items to customers and refilled orders when requested • Took and services food quality and service complaints • Presented checks, took payments and tendered cash • Cleaned and tidied restaurant tables and chairs

Host NORDSTROM, Greenwell Springs, LA 1/2012 — 5/2013 • Greeted customers as they arrived and asked for their seating references • Provided menus and informed customers about the day's special • Assisted in choosing food items by providing information regarding ingredients and nutritious values • Took orders and relayed them to the kitchen • Followed up on orders and delivered them to customers» tables • Rang up bills in the POS system or assisted cashiers in ringing up bills • Received cash in exchange of services rendered and tendered change • Assisted in reconciling cash registers at the end of the day • Ascertained the cleanliness and maintenance of the restaurant

They provide tailored agent marketing plans, as well as marketing strategies for individual properties to give listing agents an edge at the kitchen table.

Our kitchen is so small that extra people around the stove makes cooking challenging, so we thought providing some appetizers right at the table would draw guests to gather around the table rather than right in the kitchen, while Thanksgiving dinner is being prepared and served just steps away so the chef can still participate in conversation.