Sentences with phrase «provided by the chefs»

The beautiful new event space will come to life with the culinary experience provided by Chef Raines and his culinary team.

The soiree at the Loebs» (Michael is founder and CEO of Loeb Enterprises, an investor of media and consumer marketing firms) will have food provided by chefs from the Four Seasons and include such luminaries as Oscar - nominated actress Debra Winger, who left Hollywood because of the difficulties women face there; Girl Scouts of the USA CEO Kathy Cloninger; Elinor Tatum, publisher and editor - in - chief of the Amsterdam News; and New York City Public Advocate Bill de Blasio.

No more wait and start the day with this yummy, gluten - free, vegetarian and super calorie - friendly recipe provided by the chefs from The Fresh Diet www.TheFreshDiet.com.

The food provided by the chefs on the hike was superb... Although the food at the restaurant on the last night was very poor.

In restaurant parlance this means to taste and carefully savor a delicate sample of everything the kitchen has to offer provided by the chef.

• Obtained orders from the front - end and ensured that they were properly relayed to the chef • Prepared food items according to instructions provided by the chef and sous chef • Portioned food items on dishes and plates according to specified standards • Ascertained that all prepared dishes were delivered to the front - end in a timely manner • Oversaw the cleanliness and sanitation of all kitchen areas, including floor and counters

• Prepare soups and salads according to specific instructions provided by the chef.

Not exact matches

The comeback: Hayes reached a new level of fame by providing the voice for the character Chef on Comedy Central's hit show «South Park.»

Chefs spend hours finding the best produce and meats for dishes in their restaurants, so Abbott tried to fill a niche by providing top - of - the - line spices and blends with Terra Spice, he says.

I love America's Test Kitchen because they not only provide the best recipes tested by experienced chefs, but their books also include the best resources to find the ingredients and equipment to create the best meal.

«We believe AquaKnox is patronized by locals and visitors because we work exceptionally hard to provide an incomparable dining experience,» said Steve Aguglia, executive chef at AquaKnox.

Hosted by the Cayman Islands Department of Tourism, The Ritz - Carlton, Grand Cayman, and Food & Wine Magazine, the eighth annual celebration features an impressive roster of acclaimed chefs, sommeliers and mixologists to provide guests with a complete immersion of the destination's unmatched wine and dine scene.

We also want to wow them with our staff and our menu by providing cutting - edge design and technologies, and on trend chef inspired food options.»

The annual membership fee of $ 5,000 provides access to an upscale, all inclusive game - themed menu prepared by Host and Chef Michael Mina, as well as an accompanying beverage menu including a signature game - themed cocktail for each game.

Formulators and chefs alike can now keep up with the ever - evolving food product development and foodservice trends by regularly perusing the information provided in this section.

In addition to providing contest entry forms, H - E-B attracted purchases with special savings on premium Idaho ® potatoes and Magic Seasoning Blends ®, a new Idaho ® potato salad recipe card developed exclusively for H - E-B by Chef Prudhomme, and a cooking demo by the master of Cajun cuisine at two San Antonio locations.

Being a former pastry chef, this is basically the lazy way to make icing but I know some people are intimidated by cooking sugar so I wanted to provide a recipe that did contain 10x, and suggest a brand that is trustworthy and non-GMO.

Week 3 is proudly brought to you by Zk» in Organics, Divine by Therese Kerr, Carol's Beauty, TOM Organic and The Beauty Chef who all provide great information around the importance of «why organic» and develop products to help you make a real difference to your beauty and personal care routine.

Creating a unique and diverse wine experience with wine by - the - glass offerings is as important to customer engagement as providing a wealth of chef - inspired menu items.

The fast food and fast casual sectors of the foodservice industry area well positioned to take advantage of this trend by providing high - quality, chef - inspired and nutritious menu items that can be consumed on the go.

The fairway at Meadowood Napa Valley, the host of Saturday's Live Auction since the event's inception in 1981, provided a lush backdrop for a casual lunch composed by an all - star gathering of Napa Valley chefs.

Young Yun, executive director of ment» or, says competitions within the organization like the Young Chef and Commis programs and the international competition — Bocuse d'Or — help the organization achieve its mission by highlighting the art of cooking and providing young chefs with the tools to succeed in today's professional landscape.

The ingredients that are provided by the contest will be at the sole discretion of the Fiery Food Challenge and preparing chefs.

The ACF Chef Educator of the Year Award, established in 1998, pays tribute to an active culinary educator whose knowledge, skills and expertise has enhanced the image of the professional chef, and who, by example, has provided guidance to students seeking a career in the culinary professChef Educator of the Year Award, established in 1998, pays tribute to an active culinary educator whose knowledge, skills and expertise has enhanced the image of the professional chef, and who, by example, has provided guidance to students seeking a career in the culinary professchef, and who, by example, has provided guidance to students seeking a career in the culinary profession.

Started in 1986, the James Beard Foundation is a New York based national professional organization named in honor of James Beard that serves to promote the culinary arts by honoring chefs, wine professionals, journalists, and cookbook authors at annual award ceremonies and providing scholarships and educational initiatives to cooking hopefuls.

This dish was graciously provided by executive chef Renatto Buhlman from the Strand Hotel in Burma (also called Myanmar).

Susan Feniger, Rick Moonen, and Bryan Voltaggio teamed up against Chris Cosentino, Trevor Bird, and Scott Romano with a 150 - pound pig provided by Niman Ranch, along with a market basket of secret ingredients to inspire two creations from each chef team, one Peoples» Choice dish voted on by the attendees and one presented to the discerning judging panel whose spots were auctioned off by Mario Cantone.

Chef Tesar and his talented team have worked meticulously to provide an array of artisanal food and beverage options for breakfast, lunch and dinner, coupled with a beverage menu of wine, beer and spirit selections by Sommelier Ben Reynolds.

Sushi Roku combines the finest, freshest fish from pristine waters around the globe with the kind of artistry that can only be provided by a mature sushi chef ensuring superlative traditional sushi, together with a splash of California innovation.

Breads and desserts, including black pepper panna cotta with vanilla poached stone fruits and cardamom and currant scones, will be provided by Oxheart's pastry chef, and Chef Yu's business partner, Karen chef, and Chef Yu's business partner, Karen Chef Yu's business partner, Karen Man.

There, a tiny kitchen that once pumped out Tater Tots to hungry drunks now provides the same crowd with «internationally inspired, chef - crafted» sandwiches by Killer Poboys.

Major funding for The Mind of a Chef is provided by Breville with additional funding from Volpi Foods.

WASHINGTON, DC, OCTOBER 3, 2017 — World Central Kitchen, a non-profit founded by Chef José Andrés and focused on providing chef - driven solutions to hunger and poverty around the world, announces its fourth annual World Food Day, an event taking place on Friday, October 13, 2017, where over 150 restaurants nationwide will donate 10 % of their proceeds to World Central Kitchen's projects in Puerto Rico and HaChef José Andrés and focused on providing chef - driven solutions to hunger and poverty around the world, announces its fourth annual World Food Day, an event taking place on Friday, October 13, 2017, where over 150 restaurants nationwide will donate 10 % of their proceeds to World Central Kitchen's projects in Puerto Rico and Hachef - driven solutions to hunger and poverty around the world, announces its fourth annual World Food Day, an event taking place on Friday, October 13, 2017, where over 150 restaurants nationwide will donate 10 % of their proceeds to World Central Kitchen's projects in Puerto Rico and Haiti.

«We assist chefs by providing them with the best test kitchen in the area, and offering business development, support and contract placement for those planning to open their own establishments.»

Chef Boyardee makes meal time enjoyable for the whole family by providing quick and easy meal ideas!

With Grandma's Help, A Cookbook for Children and Grandmas for 1 winner Provided by: Bite Size Chef Follow Here: @bitesizechef Like Us Here: Bite - Size - Chef Availability: U.S. only (Lower 48 States) WINNER: @WeeMasonsMom

Lunch Lessons, LLC, co-owned by Chef Ann and her business partner, Chef Beth Collins, provides expertise and knowledge to school districts across the nation that are transitioning from ready - to - heat foods to scratch cooking.

Lunch Lessons, LLC, a school food systems consulting group operated by Chefs Ann Cooper and Beth Collins, provides assessment services for school districts.

Healthy Chef Creations gift certificates may be redeemed by the recipient by placing an order and providing the specific gift certificate code during checkout.

By 2012 it had built a team of four chefs providing field support, including recipe development and testing, menu planning, improvement of food safety and sanitation practices, and ongoing instruction of institutional production methods.

Definitely peruse the resources provided by previous contributors: Chef Ann and Ed Bruske.

The chefs were also treated to a lunch of pheasant and venison provided by local game food suppliers, along with other local produce from some of Cornwall Food & Drink's members.

About 650 people donated up to $ 5,500 to the New York Republican State Committee to attend three inaugural events, including an Inauguration Day viewing party Friday with catering and cocktails provided by celebrity chef Wolfgang Puck.

The National Parks Foundation is providing the sweets for the children, which will include a box of White House M&M s, dried fruit, and a White House sweet dough butter cookie baked by White House Pastry Chef Bill Yosses.

This new program will provide participants with interactive cooking classes led by a Brenner FIT chef.

From the food, nutrition and health information provided by our advisory board of registered dietitians to the delicious pasta recipes and cooking ideas that our chefs, blogger partners and staff create.

A recipe packet and protocol with low - glycemic and sugar - free recipes created by my co-teacher and expert chef, Ricki Heller, is provided for the duration of the program.

The meal plan by certified nutritional chef Melissa Eboli provides complimentary plant - based foods like coconut milk.

Derived by nature and supported by science, The Beauty Chef's living skincare range provides a powerful combination of Inner Beauty Powders and Boosts that focus on gut health for outer beauty, and organic topical skincare products that hydrate, nourish and repair your skin's natural flora from the outside.

With the help of Chef Endriss and Hot Bread Kitchen, a non-profit organization created to help women and minorities launch their own culinary businesses by providing affordable commercial kitchen facilities, I launched Big City Little Sweets in 2011.