Sentences with phrase «provided welcome drinks»

I love that they offer, as an extra, to provide your welcome drinks, dinner and breakfast.

Not exact matches

In addition to providing a welcome opportunity to eat and drink with wild abandon, the holidays are a great time to reflect on our year.

Turning Point chief executive Lord Victor Adebowale welcomed the government's strategy and offered its support to the government to campaign on responsible drinking and provide treatment for people affected by alcohol misuse.

Add in the fact that there is plenty of drink on offer; you'll find that this is a bar that opens its doors and provides a very warm welcome to you and your partner.

Cultural heritage on the agenda Tourism in all its many forms is the biggest employer in Scotland and the country is justly proud of its competitive advantage in providing one of the warmest welcomes in the world, a reputation for fine food and drink, a range of activities to challenge even the most adventurous and accommodation to suit every budget.

• Circuit access and dedicated parking with our own private shuttle service to our VIP hospitality • Access to the Aston Martin Racing VIP hospitality unit located alongside the track with unrivalled views of the race action • Welcome reception on Friday lunchtime with a chance to meet the drivers and team management • Fine food and drink served throughout the race weekend, including complimentary champagne • Access to the Aston Martin Racing pit suite overlooking the pit lane and providing a bird's eye view to watch the team's pit stops

It greets guests with a complimentary welcome drink upon arrival and provides free Wi - Fi access in the entire property.

Concerning the welcome drink, we do our best to provide it at the ckeck in, we are sorry for this misunderstanding.

Providing a guest with welcome drinks and cold face towels is extremely appreciated anywhere and they tend to forget that at times.

I was taken to the beautiful lobby area and was provided with a welcome drink.

Facilities: - 3 air - conditioned bedrooms - 1 guest bedroom, that features a satellite TV & DVD, and two master bedrooms - 3 ensuite bathrooms featuring an outdoor rain forest shower (with a free standing bath in one master bathroom)- Fresh linens and towels - Deposit box in each bedroom - Fully equipped modern kitchen with fridge, microwave, water dispenser, cutlery, china and glassware - Living room complete with a massive flat screen satellite TV / DVD - Dining room with seating for 8 people - Private pool with sun loungers - Free WiFi Services: - Complimentary transfers from the airport to the villa for villa guests only (stay 5 or more nights and we will provide return transfers from the villa to the airport)- First morning breakfast ingredients await guests arrival - Welcome drink and fruit basket on arrival - Complimentary tea and coffee - Free mineral water - Daily housekeeping service (8 hours)- Daily manager availability - Cook (on request)- Gardener - Security guards 24/7

There was no welcome amenity or drink provided though and there is no lounge for breakfast!

Although this cruise does not include any meals, you are welcome to bring your own snack platters and drinks ~ plates, cutlery, ice buckets, ice, glasses and openers are all provided free of charge.

If it's authenticity you seek, Nikiana will not let you down — from traditional Greek tavernas found along the water's edge and warm and welcoming bars within the village centre where you can enjoy a few quiet drinks as the sun sets, to small sandy beaches providing the ideal spot for soaking up the sun — you can choose to do as little or as much as you please during your stay in Greece.

Complimentary welcome packs are provided in both the villa and apartment (if used) consisting of tea, coffee, sugar, toilet rolls, wine, beer x2, fizzy drink x2, water, fruit juice, milk and biscuits.

Complimentary welcome drink was provided in the room.

For an easy first day in Bali, we are providing our guests with: first day breakfast, Welcome drink and airport pick - up service upon arrival.

Teav Boutique Hotel is located in the Beung Keng Kang area.The hotel lies 1.7 km from the city center and provides accessibility to important town facilities.National Musuem, Royal Palace and Night Market are 5 minutes drive from the premises.Shuttle services to Phnom Penh International Airport, which is a 30 - minute drive away.TEAV Boutique Hotel is a contemporary property offering a garden, terrace and an outdoor pool with free parasols and sun loungers.Complimentary welcome drink and fruit basket are available upon arrival.Free Wi - Fi access and free on - site car parking are also possible.Featuring a modern decor, all rooms of Boutique Hotel TEAV have a bright interior with white - coloured walls.

Karma Residence owners / guests enjoy the following exclusive benefits in our luxuriously - appointed villas: · Personal escort to your villa by a Karma concierge who will provide you with an introductory tour of the premises, together with a welcome drink · Dedicated check - in and check - out desk in the main lobby · All - day access to our VIP lounge with complimentary tea and coffee · Complimentary use of computer and printer in the VIP lounge · Late check - out at 16:00 (subject to availability) · Exclusive use of outdoor Jacuzzis within the Karma Royal Residences Zone · Airport transfers upon request (fees applicable) · Turn - down service · A pillow menu for the perfect night's sleep Should you require any assistance whatsoever during your stay, please contact our Karma Residence General Manager, Mr. Allen Viegas.

The hospitable and friendly staff at The Asmara Nusa Dua provides 24 hours room services, welcome and farewell drinks, free airport pick up and drop off, laundry and dry cleaning, butler services, massage and spa treatments.

All guests that make reservations with Five Star Alliance receive a welcome drink and will be provided a smartphone which includes unlimited international phone calls and internet.

A construction receptionist is accountable for effectively controlling front office reception and management tasks such as welcoming guests or clients and providing them a drink, receiving and delivering phone calls, managing company reviews, and filtering and managing the mails of the company.

• Greet restaurant patrons and escort them to their tables • Ascertain that a waiter or waitress is assigned to each patron or group that comes in • Assist waiters in taking and recording orders • Serve water and welcome drinks to patrons • Relay orders to the kitchen area and ensure that all condiments are placed on the tables • Replenish water and drinks as needed and inquire if patrons need to order additional ones • Clean tables and chairs and ensure that clean tablecloths are placed • Bus tables with plates, glasses and cutlery • Ascertain that soiled dishes are taken away and replaced by new ones • Assist kitchen personnel in preparing, garnishing and portioning food items • Set up banquet rooms and buffet tables in an aesthetic manner • Ascertain that food items are constantly replenished in buffet dishes • Supply service bars with food items such as soup and salads • Provide dessert menus to patrons and take and serve their orders • Maintain inventory of supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of supplies

PROFESSIONAL EXPERIENCE Busser The Marquette Hotel, Valley Cottage, NY 2013 — Present • Bus tables and buffets by ensuring that the right type of flatware, dishware, and silverware is placed on them • Clear away dirty dishes and linen and ensure that tables are reset before the next set of patrons arrive • Assist servers in relaying order information to the kitchen area and follow up on orders • Provide support in delivering food items to patrons tables and serving large orders • Server water and welcome drinks, and ensure that patrons» glasses are refilled as desired by them • Set up buffet tables for restaurant events, ensuring that food items are replenished continuously Ascertain that condiments and service stations are adequately stocked, and oversee supplies inventory • Supervise janitorial staff to ensure constant cleanliness and sanitization of assigned restaurant areas

Waiter Panini, Gallup, NM 2006 — Present • Welcome guests and seat them in keeping with their preferences • Offer menus and provide suggestions when requested • Serve welcome drinks • Take orders and relay to the kitchen in an accurate manner • Ensure order accuracy before delivery to the customer • Deliver orders and ask for feedback during and after meals • Mix and serve drinks as requested • Provide customers with information on daily specials • Explain how menu items are prepared when requested • Remove dishes and ensure that tables are bussed appropriately • Prepare and serve special dishes on the table whenWelcome guests and seat them in keeping with their preferences • Offer menus and provide suggestions when requested • Serve welcome drinks • Take orders and relay to the kitchen in an accurate manner • Ensure order accuracy before delivery to the customer • Deliver orders and ask for feedback during and after meals • Mix and serve drinks as requested • Provide customers with information on daily specials • Explain how menu items are prepared when requested • Remove dishes and ensure that tables are bussed appropriately • Prepare and serve special dishes on the table whenprovide suggestions when requested • Serve welcome drinks • Take orders and relay to the kitchen in an accurate manner • Ensure order accuracy before delivery to the customer • Deliver orders and ask for feedback during and after meals • Mix and serve drinks as requested • Provide customers with information on daily specials • Explain how menu items are prepared when requested • Remove dishes and ensure that tables are bussed appropriately • Prepare and serve special dishes on the table whenwelcome drinks • Take orders and relay to the kitchen in an accurate manner • Ensure order accuracy before delivery to the customer • Deliver orders and ask for feedback during and after meals • Mix and serve drinks as requested • Provide customers with information on daily specials • Explain how menu items are prepared when requested • Remove dishes and ensure that tables are bussed appropriately • Prepare and serve special dishes on the table whenProvide customers with information on daily specials • Explain how menu items are prepared when requested • Remove dishes and ensure that tables are bussed appropriately • Prepare and serve special dishes on the table when needed

• Fill water glasses and offer welcome drinks • Provided customers with checks and took payments.

• Greet patrons and assist them in locating their choices of tables • Ascertain that waiters / hosts are available to provide menus and take orders • Assist waiters in recording orders and serve welcome drinks to patrons • Provide support to the kitchen staff in preparing food items by ensuring portion sizes and garnishing dishes • Refill drinks and water glasses and ensure that condiments are available on the table at all times • Assist waiters in serving orders ensure that any incorrect order is immediately taken care of • Clean tables and chairs after patrons have left and ensure that clean tablecloths are immediately placed • Bus tables with clean flatware, dishware and glassware and condiments • Serve complimentary starter baskets to patrons and make and serve coffee and other special drinks • Ascertain that seating arrangements are properly handled for large groups of patrons • Bus banquet and buffet tables and serve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restauraprovide menus and take orders • Assist waiters in recording orders and serve welcome drinks to patrons • Provide support to the kitchen staff in preparing food items by ensuring portion sizes and garnishing dishes • Refill drinks and water glasses and ensure that condiments are available on the table at all times • Assist waiters in serving orders ensure that any incorrect order is immediately taken care of • Clean tables and chairs after patrons have left and ensure that clean tablecloths are immediately placed • Bus tables with clean flatware, dishware and glassware and condiments • Serve complimentary starter baskets to patrons and make and serve coffee and other special drinks • Ascertain that seating arrangements are properly handled for large groups of patrons • Bus banquet and buffet tables and serve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restauraProvide support to the kitchen staff in preparing food items by ensuring portion sizes and garnishing dishes • Refill drinks and water glasses and ensure that condiments are available on the table at all times • Assist waiters in serving orders ensure that any incorrect order is immediately taken care of • Clean tables and chairs after patrons have left and ensure that clean tablecloths are immediately placed • Bus tables with clean flatware, dishware and glassware and condiments • Serve complimentary starter baskets to patrons and make and serve coffee and other special drinks • Ascertain that seating arrangements are properly handled for large groups of patrons • Bus banquet and buffet tables and serve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restaurant area

KEY QUALIFICATIONS • Good understanding of clearing, sanitizing and resetting tables with appropriate tableware • Excellent knowledge of pre-bussing and bussing tables and side stations during the service period • Proficient in providing first tier customer services • Thorough understanding of serving welcome drinks, bread and condiments

PROFESSIONAL EXPERIENCE TRAPP FAMILY LODGE, Pittsburgh, PA Bartender Server (5/2013 to Present) • Greet patrons as they arrive at the bar and provide them with food and beverage menus • Take orders for food and beverages and provide patrons with a delivery timeline • Relay food orders to the kitchen and ensure that water and welcome drinks are served • Create concoctions of alcoholic drinks in accordance to previously set menus • Mix ingredients including liquor, soda, water, sugar and bitters to prepare cocktails • Ascertain that exact amount of each ingredient is used in each concoction • Serve alcoholic and nonalcoholic drinks to customers, along with their food orders • Observe patrons» liquor intake and restrict intake when they reach a prescribed mark • Stock bars with beer, wine and liquor and ensure that supplies such as water and napkins are available • Prepare and serve appetizers such as pickles, cheese and cold meats • Take cash or credit card payments in exchange of services rendered

Once customers are seated, they provide menus and welcome drinks and wait for them to make their ordering decisions.

• Welcome customers as they arrive in the restaurant or the bar and ensure that their seating arrangements are sorted out • Present menus for food and beverages and assist customers in choosing their orders • Take orders beverage and food orders and ensure accuracy of orders by repeating them for confirmation • Relay orders to the bar and the kitchen and ensure that they are followed up on • Create cocktails and other drinks by mixing correct ingredients • Garnish drinks and ensure that they are aesthetically placed on trays • Carry trays of beverages to customers» tables and place them in front of them • Transport trays of food items after ensuring accuracy of order and portion size • Describe menu items to customers and attempt to upsell complementing food and beverage items off the menu • Refill drinks and water glasses and ensure that any additional orders are taken and delivered promptly • Provide cashiers with information on items ordered and tally printed bills with order slips • Give food checks to customers and take and process cash or credit card payments • Thank customers for their business in a courteous manner and in accordance to company policies and training