Sentences with phrase «provides less protein»

It adds and percentage of weight to the formula before cooked so it provides less protein once cooked.

Contains water in the muscles, which increases weight before cooked, thus provides less protein nutrition.

Not exact matches

Provide your body with the daily protein it needs by adding Less Naked Pea to tea, sauces, and other recipes.

GS5300D is a non-enzyme derived soy protein isolate that works well in high temperature beverages (UHT) and provides more stability and less sedimentation with no aftertaste, no bitter notes and a creamy mouth feel.

IGNITOR's ability to provide a more efficient release of BCAAs and glutamine allows for formulations that contain less protein to achieve desired effectiveness levels.

I eat Greek yogurt for breakfast every morning during the week because it contains many bacterial cultures which is excellent for digestion, it is also a good source of protein -LCB- less than 1 cup of greek yogurt provides 15g of protein! -RCB-

Bolthouse Farms B Strong protein beverages provide a great tasting protein option with 16 grams of protein per serving and 70 % less sugar than the leading refrigerated protein drink.

It's a great emulsifier and can hold ingredients together, but there are substitutes containing less fat and calories, while still providing protein and other important nutrients like Omega 3's.

One of the best - tasting protein beverages on the market, Intense Recovery provides 20 grams of high - quality protein, naturally - occurring electrolytes, as well as the nine essential nutrients only found in 100 % real low - fat milk, including calcium, magnesium, phosphorus and vitamin D. New this summer, a No Sugar Added Rockin» Refuel Muscle Recovery product will hit store shelves, made with real low - fat chocolate milk and offering the same 2:1 carb to protein ratio, but with 50 % less sugar and 20 % less calories than Intense Recovery.

to a lesser extent, protein all provide energy.

It is typically less expensive to get preselected information about the 20,000 or so genes that make up a person's exome — the section of the genome that provides instructions for making proteins — than to perform a more precision - oriented test that targets a single gene.

One result stood out in the DNA of the people who were less at risk for malaria: Two genes that provide instructions for two proteins called glycophorin A and glycophorin B were snipped, fused together and duplicated.

With age, and / or with a dysfunctional circadian clock, our blood vessels add more collagen, a structural protein that helps provide strength to blood vessels, bone and skin, and less elastin, an also pervasive protein in our bodies that enables flexibility.

When you're on a diet rich in protein, you will feel much less hungry because it's actually protein that provides this feeling.

The health factor: Each 8 - ounce serving contains 120 calories or less and provides about 2 grams of protein.

According to the Environmental Working Group, although methane gas emissions and amount of feed required for lamb are comparable to that of beef, lamb provides less edible meat which makes it the worst animal protein for the environment.

Although animal protein sources like meat, fish, eggs and dairy, contain more or less all of the nine above mentioned amino acids, the plant - based sources most often provide you with only some of them.

Best of all, each pocket only contains 8 grams of sugar and provides 4 grams of protein for less than 175 calories.

Soy promotional material claims that soy provides complete protein that is less allergenic than cows» milk protein.

Weight loss faster with lean fish than lean meat A diet that provides you with 30 percent less energy than you burn each day works better if you use cod as your source of protein.

We're on a mission to deliver all the cheesy goodness you know and love, without the downside.Whether you are seeking healthier options for your favorite foods or making choices due to health and diet restrictions, GO VEGGIE ® provides a variety of products and flavors to satisfy every cheese - lover's craving.With more calcium, equivalent protein, less fat and less calories compared to ordinary cheese, you can now enjoy all of your stretchy, melty, cheesy foods without all the guilt.

Whey protein has been shown to help assist in building lean muscle mass, increase calorie burn and provides a full filling so you eat less.

Golden peas provide a sustainable protein source using less water and less land than animal proteins.

This less liquid nature means that smaller amounts of cheese are needed to provide meaningful amounts of protein.

However when dietary carbs are limited but adequate protein provided, the «thermostat reduction» (as measured by resting metabolic rate) is much less, and the size of the furnace is maintained.

It would only present a problem if pea protein were more or less your only source of protein and you didn't eat other foods that provided sufficient amounts.

However, there is the work of T. Colin Campbell in The China Study which does report that staying below a 5 % level of animal - derived proteins will provide a 90 - 100 % reversal in degenerative disease compared to say the 50 % or less reversal experienced with the Mediterranean diet lifestyle.

According to Mayo Clinic Registered Dietitian, Katherine Zeratsky, protein - rich whole foods are always a nutritionally better choice because they provide natural vitamins and minerals and typically contain less sugar and fat.

● Contains a certified organic whole food calcium complex with over 70 trace minerals and phytonutrients * ● Plant based calcium providing superior bone health support * ● A whole food with less potential for arterial plaque than non-food calcium sources * ● All vegan, high quality ingredients, including the only vitamin D3 on the market sourced from plants * ● All natural, trans - K2 as MK7 to support osteocalcin, a calcium binding protein * ● Patented Albion ® magnesium chelate and di - magnesium malate * ● Activated B vitamins including Quatrefolic ® 5 - MTHF to aid in reduction of homocysteine levels * ● Includes vitamin C, silica, boron and phosphorus for bone support * ● Enhanced Absorption Technology ™ with AstraGin ® and BioPerine ® shown increase vitamin absorption by up to 50.4 % *

The Warrior Bar has significantly less sodium than other bars we tested, while providing significantly more protein per serving.

Fish and white meat, skinless chicken provide ample protein with less fat and calories than fatty meats.

Greek Yogurt provides you with more protein and less calories.

Just imagine biting into a luxuriously rich, sweet chocolate cake that (serving for serving) provides more fiber than whole grain cereal, more protein than chicken, less sugar than an apple and fewer calories than a serving of yogurt.

Other studies have shown that soy protein is less effective for body builders than whey protein because its amino acids are more likely to go into splanchnic circulation (stomach, small intestines, colon, liver, pancreas and spleen) than into peripheral regions such as muscle tissues.4, 5 This makes sense because whey protein provides greater amounts of the branched chain amino acids (BCAAs) leucine, isoleucine and valine as well as more methionine and lysine, all of which are critically needed for muscle building.6 - 9 Researchers have also found the low BCAA content of soy protein adversely affects muscle building by disrupting both leucine signaling10 and the activation of myogenic translation initiation factors.

It would actually be quite difficult to design a whole foods diet that provided less than 10 % of its calories from protein.

A full 1 - ounce portion of almonds provides you with a little less than 6 grams of protein.

Providing such an isocaloric supplement could lower dietary protein intake in the control group, making a possible surplus benefit of protein supplementation less convincing.

A 3.5 - ounce serving of plain, boiled red kidney beans provides 127 calories, 8.7 grams of protein, 1/2 gram of fat and 22.8 grams of carbohydrates, of which 7.4 grams are fiber and less than half a gram is sugar.

Ketosis occurs when there is less carbohydrates and proteins to provide oxaloacetate in the Krebs cycle, so we revert to ketosis to burn fat for energy.

it goes beyond less calories, a calorie from fat (provided it isn't trans fat) and protein does not store like a calorie from a carbohydrate.

Four ounces of skinned turkey breast will provide 30 - 35 grams of protein, with less than 1 gram of total fat.

Thus a home cooked diet can provide less carbohydrates and more protein making the food easier to digest and keeps the body's immune system from becoming over reactive.

Fresh meats contain up to 80 % moisture by volume which means that when the food product is cooked and processed, most of that moisture is removed and the actual volume of protein provided by that ingredient could be much less.

You should also keep an eye out for plant - based proteins like potato protein and pea protein — while these products do provide protein, it is much less biologically valuable for your dog than animal - based protein.

Overall, however, this dog food formula provides more protein than many commercial formulas and less carbohydrate, so it can be said to provide an above - average level of nutritional value.

This means that when the food is cooked and processed, most of that moisture is removed and the actual volume of protein provided by the fresh meat could be much less.

The original formula for puppies and adult dogs provides a minimum protein content of 23 percent, fat content of no less than 12 percent, no more than 4 percent fiber and a moisture content of no greater than 10 percent.

Fresh meats like beef contain up to 80 % moisture by volume which means that when the food product is processed and cooked, much of that moisture is removed and the actual volume of protein provided by the beef could be much less.

Though it contains several high - quality sources of protein, these ingredients are present in lesser quantities than three carbohydrates which provide only moderate nutritional value.

Because the ingredients list on food labels is ordered by volume prior to cooking, the actual volume of protein provided by the fresh chicken and turkey could be significantly less after cooking.