Sentences with phrase «providing food delivery service»

Much like housekeeping services, providing food delivery service will take chores off a new mom's plate.

Not exact matches

For its part, UberEats — which provides home delivery of food in Mexico City and is run by the ride - hailing company Uber — denied any involvement in the incident, telling Mexican news site Excelsior that delivery people using the service «are proprietors and solely responsible for the use of their backpacks.»

At the end of last year, the company was already providing delivery services in over 50 markets with a run rate of more than $ 200 million in gross food sales.

Freshly is a ready - made meal delivery service focused on providing high - quality, professionally - prepared, healthy food.

«The combination of DoorDash's superior service and El Pollo Loco's freshly prepared food provides busy, health conscious consumers with a delivery option they can feel good about,» said Ed Valle.

Fabulous Food also provides great menus and quick service via our Corporate Delivery Sservice via our Corporate Delivery ServiceService.

Food delivery services such as Deliveroo that provide easier ways to order, pay and deliver, are behind the boom in restaurant food at hFood delivery services such as Deliveroo that provide easier ways to order, pay and deliver, are behind the boom in restaurant food at hfood at home.

Finally, if you use your car for business purposes (Food delivery or transportation services like Uber or Lyft), your policy must state that coverage will be provided during those working times, otherwise, you are uninsured while working.

Providing high quality homemade dog food across Canada, My Canine Fresh Foods has a variety of meals and dog treats for your fur - baby, and it's the only homemade dog food delivery service in Canada that I was able to find.

When looking for the best homemade dog food delivery service to provide your pooch with high quality, freshly made homemade dog food meals, make sure you do your own research and read reviews from other pet owners.

NomNomNow Review NomNomNow.com is a subscription dog food delivery service that not only focuses on delivering fully customizable meals directly to your door, but also promises to provide human grade, restaurant quality ingredients in every meal.

We are also happy to provide door - to - door delivery service of your pet's food or medication needs.

We also provide a Home Delivery service that allows you to order prescriptions and food (like Hill's Science or Royal Canin) online and have it conveniently delivered to your home.

December 19th, 2016 - Senior Pet Connection helps homebound seniors care for their pets with a «meals on wheels» style delivery service of pet food and supplies, as well as providing veterinary care!

Concierge services (an on - site concierge that provides employees with services such as dry cleaning, oil changes, flower delivery, film developing, watch repair, eyeglass care, mailing services, restaurant food delivery and travel arrangements).

Last April, Uber stopped providing courier services to restaurants, encouraging them to instead use UberEATS, the company's food delivery service.

Provided quick, efficient, and pleasant delivery of food, ensuring the quality standards and service are being delivered.

Provides hands - on constant creative ideas and directions to ensure delivery of high - quality cuisine, consistent attractive presentation and timely service of food.

• Highly experienced in creating menus from scratch, keeping in mind customers» likes and local standards • Hands - on experience in developing recipes for different cuisines including French, Italian, Indian and Japanese • Well - versed in providing training to both new and existing kitchen staff members to provide them with insight into handling their specific work • Competent in creating and adhering to budgets by ensuring that all food acquisition activities are performed accordingly • Qualified to develop and maintain kitchen sanitation procedures and ensure that they are implemented properly • Proven record of effectively handling food supply problems by employing exceptional comprehension of inventory management • Effectively able to provide direction and mentorship to kitchen staff, focusing on delivery of exceptional culinary services • Skilled in determining the need for kitchen equipment and appliances and fulfilling these needs by creating and maintaining effective liaison with vendors and suppliers • Proficient in determining the best way and avenue of acquiring quality food items and creating appropriate storage space for them • Adept at handling food inventory and rotation work to minimize spoilage and wastage • Particularly effective in safeguarding all kitchen employees by implementing training to increase their awareness of safety, sanitization and accident prevention principles

• Greet restaurant patrons and escort them to their tables • Ascertain that a waiter or waitress is assigned to each patron or group that comes in • Assist waiters in taking and recording orders • Serve water and welcome drinks to patrons • Relay orders to the kitchen area and ensure that all condiments are placed on the tables • Replenish water and drinks as needed and inquire if patrons need to order additional ones • Clean tables and chairs and ensure that clean tablecloths are placed • Bus tables with plates, glasses and cutlery • Ascertain that soiled dishes are taken away and replaced by new ones • Assist kitchen personnel in preparing, garnishing and portioning food items • Set up banquet rooms and buffet tables in an aesthetic manner • Ascertain that food items are constantly replenished in buffet dishes • Supply service bars with food items such as soup and salads • Provide dessert menus to patrons and take and serve their orders • Maintain inventory of supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of supplies

• Desire a Food and Beverage Server position with Aimbridge Hospitality providing benefit of skills in handling dining areas regarding food and beverage service, and ensuring delivery of exceptional customer services at all tiFood and Beverage Server position with Aimbridge Hospitality providing benefit of skills in handling dining areas regarding food and beverage service, and ensuring delivery of exceptional customer services at all tifood and beverage service, and ensuring delivery of exceptional customer services at all times.

• Welcomed restaurant patrons and assisted in seating them at their desired places • Offered menus, suggested menu items and provided information of the day's special • Took orders and provided customers with information on order delivery time • Relayed order information to kitchen and followed up on order • Served food and beverage items to customers and refilled orders when requested • Took and services food quality and service complaints • Presented checks, took payments and tendered cash • Cleaned and tidied restaurant tables and chairs

• Special talent for creating menus and correlating recipes in according to gross customer - base's specific tastes • Track record of effectively and efficiently handling staff scheduling duties to ensure appropriate shift coverage • Skilled in investigating and resolving complaints regarding food quality and service • Focused on ensuring exceptional food service delivery through dedicated training programs and conformance to quality control standards • Adept at overseeing food preparation methods, portion sizes and garnishing activities to ensure conformance to presentation standards • Particularly effective in monitoring budgets and payroll records and handling reviews of financial transactions, to ensure authorization of expenditures • Specialized courses in food aesthetics and preparation, aimed at providing customers with novel tastes and presentations • Hands - on experience in overseeing the day to day operations of the restaurant and handling supplies and equipment procurement activities • Proven record of ensuring that all food service programs follow appropriate sanitation procedures • Excellent skills in controlling food costs, ascertaining conformance to sanitation and quality and training food service workers to work optimally

Head Waiter 2/2002 to 5/2006 Ruby Tuesday, Bastrop, LA • Coordinated delivery of exceptional customer services to restaurant patrons by following set food service standards • Assigned waiters to tables and assisted in taking orders and providing customers with information on menu items and specialties • Ascertained that work between the kitchen and dining areas is properly coordinated for efficient delivery of orders • Took and resolved customers» complaints by following restaurant protocol to ensure recurring business opportunities • Ascertained the overall cleanliness and maintenance of the restaurant area

• Provided banquet set up and breakdown support by ensuring that all instructions are properly followed • Instructed chefs about chosen menu items for specific banquet events • Coordinated the efforts of banquet chefs and stewards to ensure on - time delivery of food and beverage items • Oversaw food preparation activities for specific events to ascertain service standards maintenance • Created and maintained liaison with suppliers and vendors to ensure timely setup of banquet events

PROFESSIONAL EXPERIENCE TRAPP FAMILY LODGE, Pittsburgh, PA Bartender Server (5/2013 to Present) • Greet patrons as they arrive at the bar and provide them with food and beverage menus • Take orders for food and beverages and provide patrons with a delivery timeline • Relay food orders to the kitchen and ensure that water and welcome drinks are served • Create concoctions of alcoholic drinks in accordance to previously set menus • Mix ingredients including liquor, soda, water, sugar and bitters to prepare cocktails • Ascertain that exact amount of each ingredient is used in each concoction • Serve alcoholic and nonalcoholic drinks to customers, along with their food orders • Observe patrons» liquor intake and restrict intake when they reach a prescribed mark • Stock bars with beer, wine and liquor and ensure that supplies such as water and napkins are available • Prepare and serve appetizers such as pickles, cheese and cold meats • Take cash or credit card payments in exchange of services rendered

• Greet customers and provide them with the menu and ensure that any discounts or deals are communicated to them • Ascertain that customers are being serviced by waiters or attendants by coordinating the liaison • Sum up customers» totals and print out bills after ensuring that the amounts are accurate • Process cash and credit and debit card payments and tender change and receipts • Balance cash drawers at the end of each shift and make sure that any discrepancies are resolved prior to closedown • Count cash at the beginning of each shift and ensure that sufficient change is available • Fill out bank deposit slips and deposit all earned cash at the end of the day • Provide assistance to waiters during rush hours by preparing and packing orders • Take and process orders for takeaway and deliveries and follow up to make sure that they are prepared on time • Resolve customers» problems and complaints by providing them with the highest level of services • Ascertain that inventory of supplies such as condiments, napkins and food items is updated on a constant basis • Pack food items according to customers» instructions and ensure that appropriate condiments are added with packed items • Take reservations over the telephone and in person and ensure that restaurant managers are made aware provide them with the menu and ensure that any discounts or deals are communicated to them • Ascertain that customers are being serviced by waiters or attendants by coordinating the liaison • Sum up customers» totals and print out bills after ensuring that the amounts are accurate • Process cash and credit and debit card payments and tender change and receipts • Balance cash drawers at the end of each shift and make sure that any discrepancies are resolved prior to closedown • Count cash at the beginning of each shift and ensure that sufficient change is available • Fill out bank deposit slips and deposit all earned cash at the end of the day • Provide assistance to waiters during rush hours by preparing and packing orders • Take and process orders for takeaway and deliveries and follow up to make sure that they are prepared on time • Resolve customers» problems and complaints by providing them with the highest level of services • Ascertain that inventory of supplies such as condiments, napkins and food items is updated on a constant basis • Pack food items according to customers» instructions and ensure that appropriate condiments are added with packed items • Take reservations over the telephone and in person and ensure that restaurant managers are made aware Provide assistance to waiters during rush hours by preparing and packing orders • Take and process orders for takeaway and deliveries and follow up to make sure that they are prepared on time • Resolve customers» problems and complaints by providing them with the highest level of services • Ascertain that inventory of supplies such as condiments, napkins and food items is updated on a constant basis • Pack food items according to customers» instructions and ensure that appropriate condiments are added with packed items • Take reservations over the telephone and in person and ensure that restaurant managers are made aware of them

• Focused on providing exceptional auxiliary services, including food and beverage delivery and supplies replenishment.

Professional Summary Class A Food Service Delivery Driver providing quality customer service andService Delivery Driver providing quality customer service andservice and com...