Sentences with phrase «providing food product development»

Saskatchewan Food Industry Development Centre supports the Saskatchewan food industry by providing food product development and commercialisation services.

Not exact matches

Based in Livermore, Calif., the consulting and testing firm provides creative, practical and science - based insights for food and beverage companies in the areas of food safety and quality, product and process development, and consumer and sensory research.

Since our founding, we've been committed to providing the highest quality ingredients and cutting edge product development for the dietary supplement, functional foods and cosmetics industries.

She acts as research leader at the Niagara College Food Innovation Centre, where she and her colleagues provide technical, regulatory and product development support to the food and beverage manufacturing sector, and conduct research in culinary, food science, brewing and winemakFood Innovation Centre, where she and her colleagues provide technical, regulatory and product development support to the food and beverage manufacturing sector, and conduct research in culinary, food science, brewing and winemakfood and beverage manufacturing sector, and conduct research in culinary, food science, brewing and winemakfood science, brewing and winemaking.

«Their strong technology foundation and flavor expertise provides an authentic dairy taste profile that consumers expect, while meeting the current product development challenges facing our industry, including healthier and more convenient versions of traditional food and beverages.»

Formulators and chefs alike can now keep up with the ever - evolving food product development and foodservice trends by regularly perusing the information provided in this section.

«The move toward a gestation crate - free environment is consistent with Wienerschnitzel's commitment to provide the highest - quality food, and we support the efforts of pork suppliers to ultimately eliminate the use of gestation crates,» stated Alan Cline, director of purchasing and product development.

DuPont Packaging & Industrial Polymers manufactures an extensive mix of adhesive, barrier, peelable lidding and sealant resins and provides a globally networked development team to work with customers on packaging programs that help protect the product, environment, improve shelf appeal, convenience and reduce cost in the food, cosmetics, medical products, industrial packaging and other consumer goods industries.

«Remypure, our new functional native rice starch, supports manufacturers in the development of products that respond to the growing natural and clean label trend demanded by consumers,» says Jon Peters, president of BENEO, Inc. «Clean and simple information on packaging provides reassurance to consumers when buying food products containing Remypure.»

DuPont Packaging & Industrial Polymers manufactures an extensive mix of adhesive, peelable lidding and sealant resins and provides a globally networked development team to work with customers on packaging programs that help protect the product, the environment, improve shelf appeal, convenience and reduce cost in the food, cosmetics, medical products and other consumer goods and industrial packaging industries.

Wilbert Jones is the president of Healthy Concepts, a food and beverage company that provides menu, recipe and product development consultingservices.

Their sponsor, DuPont Packaging & Industrial Polymers, manufactures an extensive mix of adhesive, barrier, peelable lidding and sealant resins and provides a globally networked development team to work with customers on packaging programs that help protect the product, environment, improve shelf appeal, convenience and reduce cost in the food, cosmetics, medical products and other consumer goods and industrial packaging industries.

DuPont Packaging & Industrial Polymers manufactures an extensive mix of adhesive, barrier, peelable lidding and sealant resins and provides a globally networked development team to work with customers on packaging programs that help protect the product, environment; improve shelf appeal, convenience; and reduce cost in the food, cosmetics, medical products and other consumer goods and industrial packaging industries.

The state - of - the - art facility is a new food development and education venue offering space and resources to test and promote new products, provide training and education about Canadian beef and serves as a window for Canada's top - quality beef.

Used in combination with other enzymes and ingredients, the range of strengthener products can provide food manufacturers with a variety of new options and capabilities in the development of their baked goods.

This book addresses functional food product development from a number of perspectives: the process itself; health research that may provide opportunities; idea creation; regulation; and processes and ingredients.

We market over 2500 food ingredients, allowing us to facilitate information and samples quickly and easily to provide a competitive edge for your new projects and product development.

OSI's global food network of impressive culinary resources, product development capabilities and food processing facility infrastructure provide you with a world - class platform on which to grow your market reach.

Food Business News provides in - depth coverage of the commodities that are critical to food and beverage product developmFood Business News provides in - depth coverage of the commodities that are critical to food and beverage product developmfood and beverage product development.

However, grocery sales provide critical information on product usage and insights into the food environment that influence financial decisions and new - product development (32).

They also provide complete service with their fruit products including the expertise of their in - house Food Scientist with backgrounds in Quality Assurance and Product Development.

Through a unique chain of expertise, including the BENEO - Institute that provides decisive insights into nutrition science and legislation, and the BENEO - Technology Center that consults in application technology, BENEO actively supports customers in the development of more balanced and healthy food products.

Infant formulas are food products designed to provide a sole source of complete nutrition to meet the growth and development needs of infants less than one year of age.

Municipalities may facilitate marketing by poor urban farmers by providing them access to existing city markets or to assist them in the creation of farmers» markets (infrastructure development, licenses, control of product quality), authorize food box schemes and / or support the establishment of «green labels» for ecological grown and safe urban food.

Provide strategic recommendations, data analysis, advertising, promotional tie - ins, new product development, and other consulting services to consumer packaged goods clients in the food industry; budgeting and forecasting; strategy, execution, pricing and packaging

Operations Manager — Duties & Responsibilities Oversee organizational engineering initiatives aligning business resources and processes with organizational goals Identify and close knowledge, skill, process, and resource gaps with appropriate, sustainable solutions Train clients for sustainable change, meaningful innovation, increased engagement, and alignment with organizational goals Serve as an integral member of sales and marketing team, presenting technical information to 100 + customers worldwide Technical expert for the world's largest producer of anti-dandruff shampoo, an account providing 80 % + of biocide revenue Direct product development research and communicate technical product attributes to customers Design and implement the Quality Department, including all policies, processes, training, and client communications Champion quality process initiatives globally while managing team of 14 professional and support employees Manage global quality in product innovation, including working with internal product development teams Mentor junior team members and peers in quality processes ensuring the highest standards for company endeavors Serve as executive director of the global R&D operation for Kemin Food Technologies Oversee research and quality laboratory personnel in the US, Europe, Singapore, China, and India.

Regional Restaurant Management — Duties & Responsibilities Lead through example with consistent work ethic, attitude, and professionalism, supervising the facilitation of food sales, overseeing restaurant operations and promoting a high - quality, memorable customer dining experience Participate in all phases of strategic store - level planning with other management professionals, including local staffing, service - related concerns, inventory control, merchandising, sales and revenue projections, and local competition Employ various strategies to manage and reduce food, beverage and labor expenses Supervise all store opening and closing functions, including the acquisition and sale of all equipment, state and county inspections, general contractor relations, hiring and terminations, and financial data transmission Perform continuous assessment of all operational aspects while furnishing oversight and guidance regarding the effective application and execution of critical internal policies and procedures to standardize restaurant offering across markets Meet and exceed customer satisfaction benchmarks while tracking progress versus established branch and corporate guidelines Identify and utilize talent among team members with focused training efforts, targeted professional hiring, job fair management and the promotion of a performance - based work environment that leverages individual talents for group benefit Provide relevant administration and oversight with respect to all HR - related functions, including payroll and compliance tasks Oversee the management of daily, weekly and monthly food and supply inventories, in addition to alcohol products, while holding responsibility for the development of weekly P&L statements and internal store audit execution Address local management and staff queries and resolve them in an expedited manner, promoting sustained revenue growth through relationship development and the leveraging of both talent and resources at all locations Collaborate and communicate effectively with all store personnel as well as with members of corporate management Execute all marketing and sales strategies while tracking progress versus established internal and external industry benchmarks, focusing on both revenue generation, customer acquisition and brand loyalty development Maintain a strong working knowledge of product and services as well as related industry considerations, including pricing and regulatory trends, service - related issues and local competitor operations