FDA's alignment with NOP standards on the use of compost recognizes the reduced food safety risk that composting can provide to public health, and FDA's decision to defer final decision on its previously proposed 9 - month minimum application interval for manure shows the agency's recognition that manure plays its own unique role in
providing organic crops with adequate fertility.
Not exact matches
He
provides staff support to OTA's Farmer Advisory Council, on - the - ground outreach to OTA's
organic farmer membership community and analysis of policy issues that affect
organic crop and livestock producers.
Analysing 343 studies into the compositional differences between
organic and conventional
crops, the team found that a switch to eating
organic fruit, vegetable and cereals — and food made from them — would
provide additional antioxidants equivalent to eating between 1 - 2 extra portions of fruit and vegetables a day.
In order to maintain the nutrition of his soils and continually grow high - quality food, Gerard rotates numerous
crops through his fields, including barley, oats, yellow mustard, food peas for splitting, French green lentils, and alfalfa for fixing nitrogen and
providing organic matter to the soil.
Utilizing more of this delicious
crop that nature has
provided, is not only better for the planet, but ensures that we are working toward a future where we can
provide organic, plant - based nourishment and not waste a single bit of these tasty coconuts.
Exporters such as African Fair Trade participate in the programme as a buyer of
organic cotton, but also
providing crop finance and guaranteeing a minimum fair price to the farmers.
As livestock generally
provides a lower return per hectare than
crops,
organic cereal / livestock producers are doubly disadvantaged as they have lower yields, especially during conversion, and a less favourable output mix.
At Clif Bar, the company is tackling the yield gap by investing in plant breeding, contributing to an agriculture fund that helps
provide technical assistance to educate growers and investing in infrastructure that will help reduce the distance that
organic producers must transport their
crops from the farm gate to the aggregator or processor, which is a significantly longer distance than for most conventional producers, Dillion said.
At the Hood Dairy in Oneida, Hanna ticked off the things in the Farm Bill that will help upstate New York farmers: the five - year bill
provides stability for farmers; it transitions farmers to a more modern dairy support program; it expands
crop insurance, offers more support for
organic farming, and help to young farmers who want to get in the business.
Taken together, the three studies on
crops, meat and milk suggest that a switch to
organic fruit, vegetables, meat and dairy products would
provide significantly higher amounts of dietary antioxidants and omega - 3 fatty acids,» concludes Professor Leifert.
«These organisms fulfill various functions, like allowing the soil to absorb processed
organic matter such as leaves, wood, trunks and branches and with this nourishing
crops; they also maintain an ecological balance capable of preventing the invasion of pests and
provide greater fertility without using chemicals.
Utilizing more of this delicious
crop that nature has
provided, is not only better for the planet, but ensures that we are working toward a future where we can
provide organic, plant - based nourishment and not waste a single bit of these tasty coconuts.
The programme is run by the Curitiba Food Supply Department and its partners, and
provides all necessary practical training, assistance and conditions for garden and
crop production, including education on home composting, guidance for the natural control of pests and diseases, in addition to
providing organic fertilizer, limestone, seedlings and seeds.
Finding that
organic soybeans and corn imports exhibit strong growth
provides further evidence of the needs for transition of domestic acres to
organic production of these commodity
crops.
Taken together, the three studies on
crops, meat and milk suggest that a switch to
organic fruit, vegetables, meat and dairy products would
provide significantly higher amounts of dietary antioxidants and omega - 3 fatty acids.»
KEY ACHIEVEMENTS • Formulated an
organic pesticide, the use of which resulted in high
organic content and
crop yield • Saved 23 farm animals from an impending disease (discovered on the adjacent farmland) by quickly isolating and vaccinating them • Devised a novel irrigation system to
provide water to all
crop lines, without the use of sophisticated and expensive machinery • Suggested using the age old method of hand seeding, resulting in increased
crop growth