Not exact matches
Farmers using climate - smart practices understand that trees do a lot on farms: they can act as windbreaks, reducing
soil erosion; they can enrich
soil; they can filter water, resulting in higher water
quality; they
provide shade for workers and shade - loving plants; they create habitat for wildlife and wildlife corridors; they suck up and store greenhouse gasses — the list goes on.
In order to maintain the nutrition of his
soils and continually grow high -
quality food, Gerard rotates numerous crops through his fields, including barley, oats, yellow mustard, food peas for splitting, French green lentils, and alfalfa for fixing nitrogen and
providing organic matter to the
soil.
Sustainable winegrowing practices help reduce water and energy use, minimize pesticide use, build healthy
soil, protect air and water
quality, recycle natural resources, maintain surrounding wildlife habitat,
provide employee education, and communicate with neighbors about vineyard and winery operations.
No - till and, to a lesser degree, conservation tillage maintains or improves
soil quality by preserving
soil structure and moisture, increasing
soil organic matter, and
providing habitat for
soil microbes.
Just as we seek to drink milk from cows grazing on pasture grown on rich
soil because it is more nutritious, so should we seek to
provide nursing mothers with the education and resources needed to nurture their children with the same type of high -
quality milk.
But, because of our farming practices, our
soil is of such poor
quality and depleted of nutrients, that our foods are very deficient in most essential vitamins, minerals and elements, to
provide us with enough nutrients for the body to function at its best.
Trees contribute to the environment by
providing oxygen, improving air
quality, climate amelioration, conserving water, preserving
soil, and supporting wildlife.»
The depth of the wines can be attributed to the unique
qualities of the
soil, which gently slopes down toward the Napa River
providing excellent drainage that forces vines to root themselves deep into the earth producing strong yet balanced grapes.
If the
soil can't
provide them food
quality decreases despite quantity increasing.
Even a few small islands of the LiveRoof Deep or Maxx System interspersed among expanses of the LiveRoof Standard System (4.25» of
soil), can enhance biodiversity and
provide a unique aesthetic
quality.
Perennial biofuel crops can help stabilize land cover, enhance
soil carbon sequestration,
provide habitat to support biodiversity, and improve
soil and water
quality.
At the same time, the reforestation of degraded land can improve biodiversity, enhance habitats for wildlife, improve air and water
quality,
provide soil filtration, control erosion, and prevent heat islands.
A&A considers themselves stewards of the forests they manage through supporting local communities, conserving wildlife, maintaining
soil and water
quality, creating jobs, and
providing sustainable wood products that are used to produce environmentally responsible building materials.
Other pairings like these can confuse pests, enhance
soil quality,
provide shelter from the wind - even enhance flavours amongst edible plants.