Sentences with phrase «pseudo grain»
The phrase "pseudo grain" refers to certain plant seeds that are used as grains in cooking but are technically not true grains. They are usually used as alternatives to wheat and other common grains, and examples include quinoa, amaranth, and buckwheat. Although they are not true grains, they have similar nutritional value and can be prepared and eaten like grains. Full definition
Pseudo grains such as amaranth and quinoa have seen an increase in popularity as of late, mainly because of their gluten free status and high levels of protein.
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i do nt eat many grains, mainly pseudo grains like buckwheat and quinoa.
Quinoa is an ancient pseudo grain loved by the Incas and since very recently, we've adopted it in our diets.
Grain - free products contain no grains or pseudo grains of any kind.
Buckwheat, a member of the rhubarb family, is also a highly nutritious and gluten free pseudo grain gaining in popularity for its health benefits.
Hi Doris - Vegan protein sources other than beans / legumes include: whole grains like oats and brown rice, pseudo grains like quinoa, nuts like cashews and almonds (not peanuts, which are legumes), plus all fruits and vegetables have protein.
It's an ancient pseudo grain (native to north Africa) similar to quinoa and amaranth, as healthy and nutrient rich, especially in protein and important minerals.
I love using quinoa in recipes because it's a gluten - free pseudo grain that contains all the essential amino acids your body needs.
Eating whole grains (or pseudo grains) which have not been processed such as barley, wheat berries, kamut, quinoa, farro, buckwheat or spelt can provide much more nourishment to our bodies than we may be aware of.
Although very similar in texture to a true grain, buckwheat is actually a seed from a flower and is what I like to call a «pseudo grain» making it the perfect match for those that are gluten intolerant or for those who are celiac.
As I went through my journey of finding the right foods to eat because of my digestion issues, this is one of the healthy whole grains (or pseudo grain like how others call it) that I can handle without any reactions.
since buckwheat is a pseudo grain, maybe you could try another pseudo grain such amaranth, millet, or even quinoa.
Quinoa is a whole grain (actually a pseudo grain as it is cooked like a grain but it is actually a seed) that is a complete protein, has lots of fibre and iron and has a wonderful chewy texture.
Quinoa is often used as a grain, but is actually a seed or pseudo grain.
Most don't know quinoa is a pseudo grain.
Have you heard of pseudo grains?
It is so delicious and I really love it but then I love grains (not all of them but pseudo grains and rice I can't live without!!)
(She had to give up all grains and dairy as well as eggs and pseudo grains.)
While wheat, barley and rye may be off limits, there are a wide variety of whole grains and pseudo grains that don't contain gluten.
since buckwheat is a pseudo grain, maybe you could try another pseudo grain such amaranth, millet, or even quinoa.