Sentences with word «pseudocereal»

For example, amaranth is sold as «grain amaranth» and amaranth products may be described as «whole grains» [similarly, quinoa and buckwheat are also in this group, called «pseudocereal grains»].

Buckwheat is a gluten - free pseudocereal rich in iron, zinc, and selenium.

Like amaranth, quinoa is a gluten - free pseudocereal rich in complete protein, fiber, complex carbs, vitamins and minerals.

Pseudocereals like buckwheat and quinoa are higher in protein and antioxidants than traditional grains like corn and wheat (33, 34).

Quinoa is surprisingly high in antioxidants, ranking the highest when compared to other pseudocereals, legumes and cereals.

The «pseudograins» or «pseudocereal grains» include buckwheat, amaranth, quinoa, and teff.

A study published in the Journal of Medicinal Food found that pseudocereals like quinoa might help manage type 2 diabetes and its associated high blood pressure.

the highest when compared to other pseudocereals, legumes and cereals.

She cited the pseudocereal's «remarkable nutritional qualities» including its high protein content (15 %), «great amino acid balance,» and «notable Vitamin E content.»

It's called a pseudocereal to emphasize it is not related to wheat.

Buckwheat acts as a cereal grain but is actually a pseudocereal made from the seeds of the buckwheat plant, Fagopyrum esculentum.

Technically it is referred to as a pseudocereal but is more closely related to spinach and beets than to cereals or grains.

Quinoa (pronounced «keen - wah») is not a grass or a grain, but is a pseudocereal which does not contain gluten.

Belonging to a group of foods known as «pseudocereals» (along with amaranth and quinoa), buckwheat seeds are consumed like cereal grains, but don't grow on grasses.

Quinoa (pronounced as keen - wah), is often mistaken as a grain but in reality, it is actually a pseudocereal and chenopod.

Quinoa is a popular grain known as a pseudocereal.

For this reason, it is technically considered a «pseudocereal.»

Technically, quinoa is neither a grain nor a grass, but a pseudocereal, and the part that we eat as traditional quinoa is the seed part of that plant.

Technically, quinoa is neither a grain nor a grass, but a pseudocereal, and the part that we eat as traditional quinoa is... Continue reading →

Wikipedia calls it a «pseudocereal,» as it is not a member of the grass family.

Quinoa's notable nutritional profile has earned the pseudocereal its superfood status.

The Oldways Whole Grain Council considers quinoa a «pseudocereal,» a food eaten like a grain with similar nutrition.

These non-grass grains are sometimes called «pseudograins» or «pseudocereals.»

Sometimes these are labeled as «pseudocereal grains,» sometimes they're labeled as «seeds» rather than grains.

Other grains without gluten — which are safe in gluten - sensitive people — are oats, rice, barley, and «pseudocereals» like quinoa, to name a few.