Hi Karon, yes you can use
psyllium husk powder too.
Not exact matches
Unfortunately there is no substitute for the
psyllium husk powder — they work to stick the loaf together and I'm so sorry but they're just essential for the recipe, I tried it without them and it was just
too crumbly!
Hi Jenny, perhaps you added a little
too much
psyllium husk powder.
Ricki: I can't say I was
too fond of spending four days meticulously reading through every single 1/4 teaspoon baking
powder, 1/2 teaspoon cinnamon, 1/8 cup
psyllium husk, 135 grams all - purpose flour, pinch of salt, and so on, for every single recipe on all 224 pages of the book, one line at a time, to proofread the final galleys.
Made with coconut flour and
psyllium husk powder this is gluten free
too.»
I made it without the
psyllium husk powder tonight, but made a crust instead of a braid because it was
too crumbly, but it tasted really good!
Psyllium husk powder is used to retain moisture and help breads from becoming
too crumbly.
Psyllium husk powder: Besides being a celiac, I also have a very sensitive stomach and all the pregnancy hormones have brought it's own add to the mix (not gonna share
too much).
Yes,
psyllium husk powder will work
too.
1/2 cup
psyllium husks 3 tbsp ground flax seed 1 tsp baking
powder pinch of salt (add up to 1 tsp if using unsalted peanut butter) 1 cup water 1/2 cup peanut butter (almond and sunflower seed butter work
too)
By the way, if you can't find the
psyllium husk version,
psyllium powder will work
too (try 2 tablespoons instead of 3 as it's finer than the
husk).