Sentences with word «pubescens»

«Apple»; of the species Capsicum pubescens.

I have some old seeds of various unnamed C. pubescens varieties that I am going to try and start this February.

Q: Dear Dave, I have some old seeds of various unnamed C. pubescens varieties that I am going to try and start this February.

Chinense: Crosses prolifically with annuum, sporadically with frutescens and baccatum, does not cross with pubescens.

Shading is also useful for some varieties, namely the chinense and pubescens species in the high, dry altitudes of the Southwest that have high levels of ultraviolet light.

Go here Photos by Harald Zoschke The Plant Pubescens is the only domesticated Capsicum...

Over wintering is a fickle affair but you can improve your chances of success by: - Growing species that are more cold tolerate like Pubescens - Improving climatic conditions by bring plants indoors - Removing ripe pods before over wintering - Cutting back woody stems and removing dead or diseased growth to keep pest & disease at bay - Controlling water regimes If your attempts at over wintering are littered with more failures than success all is not lost.

In the meantime, we have the snows due to showeling of the same by the community in the shadows, but at the same time we have Salix caprea L, Acer platanoides L, and Betula pubescens L.

Capsicum Eximium, a closely related wild relative of Pubescens and other wild species like Chacoense and Pratermissum also over winter well.

I have several pubescens plants about 9 years old and place them together in the summer and fall to encourage insect pollination.

Yellow pubescens are called canarios, or canaries, in parts of Mexico, particularly Oaxaca.

Do you think that C. pubescens require a different seed - starting technique than other species?

Capsicum pubescens forms a distinct genetic lineage.

Although the heat level to a particular palette is highly subjective and can vary significantly from pod to pod, here is a very rough guide to the reported Scoville heat levels of some of the more common domesticated species and varieties: Species * Chinense above 1 million SHU Frutescens up to 150,000 SHU Annuum up to 100,000 SHU Pubescens up to 50,000 SHU Baccatum up to 30,000 SHU Note that pure capsaicin is a mouth numbing 16,000,000 SHU!

Quinine is a bitter tasting, crystalline substance obtained from the bark of the cinchona tree, Cinchona pubescens.

According to the Cornell Lab of Ornithology, the downy woodpecker (Picoides pubescens) is a species known to participate in inter-species collaboration.

Wagner et al. (1) report early Holocene (10,070 to 9,380 14C yr BP) CO2concentrations — reconstructed from the stomatal index (SI) of fossilBetula pubescens and B. pendula leaves — of ca. 260 ppmv rising rapidly to values of around 330 to 340 ppmv, with one sample dipping to ca. 300 ppmcv.

The deeply personal design, inspired by his memories of growing up on Exmoor and of his journey from teenage athlete to gardener and designer, is both a recreation and an evolution, with wild looking, stunted oak trees (Quercus pubescens) and rough - hewn sandstone (from a quarry in the Forest of Dean) that gradually metamorphose into a smooth - cut sunken terrace and pool edged by fully - formed, beautifully composed planting.

The Peruvian name for Capsicum pubescens that are grown in mountainous regions of Mexico, where they are called manzana and canario (when yellow).

Frutescens: Crosses sporadically with annuum, baccatum, and chinense; does not cross with pubescens.

As with C. frutescens, there is a lack of pod diversity with C. pubescens.

Pubescens varieties are usually consumed in their fresh form because the pods are so thick they are difficult to dry.

The only forest - forming species native to Iceland is downy birch (Betula pubescens).

Most varieties do very well, Danise told me, except for the pubescens species (rocotos) and she mentioned that «It's a little too hot and dry for many of the bell varieties.»

CT is trying to breed a species of chilli called rocoto (Capsicum pubescens), so it can not only grow outdoors in the UK but will also ripen reliably.

In what is probably an extremely painful treatment, the ulcerous patients are fed fresh locoto chiles (Capsicum pubescens), one of the hottest varieties in the world.

Baccatum: Crosses sporadically with annuum, chinense, and frutescens; does not cross with pubescens.

He told me that the Aymara Indians of Bolivia conduct a spiritual cleansing ritual in which a mixture of various herbs, flowers, and locoto chile (Capsicum pubescens) are placed in a pail of boiling water.

Annuum: Crosses prolifically with chinense, sporadically with baccatum and frutescens, does not cross with pubescens.

It has been suggested that C. pubescens was domesticated so long ago that its wild form is extinct.

Pubescens.

Because it thrives only in a narrow temperature range, C. pubescens may not have been grown in as many places, thus reducing the opportunity for selection by humans.

The pubescens varieties contain a unique set of capsaicinoids (pungency compounds), causing some people to believe they are hotter than habaneros.

Pubescens is the only domesticated Capsicum species with no wild form; however, two wild species, C. cardenasii and C. eximium, are closely related.

C. pubescens has this little self - incompatibility issue going — its inability to self - pollinate.

In some parts of Mexico and Guatemala, pubescens are called chile caballo, «horse pepper.»

Botanist Charles Heiser, citing Garcilaso de laVega (1609), notes that pubescens was «the most common pepper among the Incas, just as it is today in Cuzco, the former capital of the Incan empire.»

Chinense crosses prolifically with annuum, sporadically with frutescens and baccatum, and does not cross with pubescens.

One explanation is that when C. pubescens was domesticated it went through a «founders effect.»

The rocotos, Capsicum pubescens, are an extraordinary ají.

-- Roger DewhurstRoger: The chile you have is a Capsicum pubescens, variety» Canario», usually grown in mountain regions...

There are wild forms of C. annuum, C. chinense, and C. baccatum; however, with C. pubescens, no plant with small fruits that easily separate from the plant has ever been found.

I think you're a little confused here as baccatum has nothing to do with this discussion — you probably meant to type «pubescens» there.

Roger: The chile you have is a Capsicum pubescens, variety» Canario», usually grown in mountain regions in Mexico.

The pubescens do better in partial sun, shaded from the highest UV, which is midday.

Some sources state that because of their long growing season and need for long day length, the pubescens varieties are unsuitable for cultivation in the United States.

The species C. frutescens and C. pubescens have fewer pod shapes, sizes, and colors than C. annuum, C. chinense and C. baccatum.

Furthermore, C. pubescens is isolated from other domesticated species and can not cross-pollinate with them.

In what is probably an extremely painful treatment, the ulcerous patients are fed fresh rocoto chiles (Capsicum pubescens), one of the hottest varieties in the world.

The plant is bushy in formation, its blooms white at the center with a purple edge; like all pubescens, its leaves are hairy.